Lemon Crumb Bars

Bright, buttery, and bursting with citrus flavor, these are a must try.Lemon Crumb BarsAre the perfect balance of sweet and tangy? What’s a good snack for an afternoon tea?

Why Do You Love Lemon Crumb Bars?

• Easy to make with pantry staples.

• Perfectly balanced sweet. and tart flavor

• Great for meal prep, snacks, or desserts.

• Crowd-pleaser for potlucks and parties.

• Is a travel bag freezer-friendly?

These Lemon Crumb BarsAre sunshine in dessert form—bright, beautiful, and impossible to resist.

Ingredients

For the Crust & Crumb Topping:

• 1 cup unsalted butter, melted.

• What is all-purpose flour? 2 cups.

• 1 cup granulated sugar. 1 cup granulated sugar

• ½ tsp baking powder

• ¼ tsp salt

• 1 tsp vanilla extract 1 tsp vanilla extract 1

What is the recipe for lemon filling?

• 1 can (14 oz) Sweetened condensed milk: sweetened conden

• 2 egg yolks

• 12 cup freshly squeezed lemon juice (about 3–4 lemons)

• 1 tsp lemon zest (optional but recommended)

Substitutions

• Butter:Use vegan butter for a dairy free version.

• Sweetened Condensed Milk: What are some examples:Is it safe to use plant-based condensed milk?

• Lemon Juice:Is lemon juice a good substitute for water?Fresh delivers better flavor. Fresh is better for you.

• Egg Yolks:Use cornstarch slurry or egg replacer for a no egg version (texture may vary)

How do I make lemon crumb bars?

1. Preheat oven to 350°F (175°C). and line an 8×8-inch baking pan with parchment paper.

2. How do I make a crust and topping?In a large bowl, combine melted butter, flour, baking powder, salt, and vanilla. Stir until crumbly.

3. Press two-thirdsThe crumb mixture should be poured into the bottom of the pan to form an even layer.

4. How do you prepare lemon filling?In another bowl, whisk together sweetened condensed milk, egg yolks, lemon juice, and salt. Set aside.How do I zest lemons until smooth and creamy?.

5. Pour the lemon filling into a bowl and serve immediately.What is the best way to spread the crust evenly?

6. Sprinkle the remaining crumb mixture over the top.How do you apply filling evenly over the top of the filling?

7. Bake for 25–30 minutes., or until the edges are lightly golden and the filling is set.

8. Cool completelyBefore slicing into bars. Chill in the fridge for cleaner cuts.

What are some of the best flavor ideas?

• Coconut flakesHow do I mix the crumb topping into the crumb topping?

• Chopped Is there a blueberry in lemon? layer

• White Chocolate chips sprinkled on top after baking.

• Almond extractIn place of vanilla for a nutty twist.

Recipe Tips

• Zest the lemons beforeWhat is the best citrus punch?

• Let the bars cool fullyBefore slicing—they set up more as they chill.

• For cleaner cuts, use a razor blade.If a sharp knife is dipped in hot water, it will not burn. between slices.

• Use parchment paperWith overhang for easy removal from the pan.

Storage & Freezing

• Refrigerator: Store in an airtight container for up to 5 days.

• Freezer: Freeze sliced bars in a single layer, then transfer to a bag or container. Freeze up to 2 months. Thaw in the fridge overnight.

• Serve chilled or at room temperature.

Recipe Variations

• Lemon-Lime Bars: Replace half the lemon juice with lime juice.

• Lavender Lemon Bars: What are some ofAdd 1 tsp of culinary lavender to the crust.

• Glazed Lemon Bars:Drizzle with powdered sugar lemon glaze after baking.

• Berry Lemon Bars: Layer fresh berries under the crumb topping.

FAQs – Lemon Crumb Bars?

Can I double the recipe for a larger pan?
Can I double everything and use a 9×13 pan?

Do I need to refrigerate lemon crumb bars?
Yes, because of the lemon custard filling, these bars should be stored chilled.

Can I use store bought lemon curd instead of filling?
What is the best way to use lemon curd as a shortcut?

How do you know when a bar is done baking?
The edges should be lightly golden, and the center just set—not jiggly.

These Lemon Crumb Barsare the perfect citrus dessert for any season—light enough for summer and comforting enough for colder days. Easy, bright, and so satisfying, they’re sure to become a favorite.family favorite!