Lemon Cream Cheese Squares are a luscious dessert with layers of buttery crust, tangy lemon cream cheese filling, and a crumbly topping. These sweet and tart bars are perfect for any occasion, whether you’re hosting a party or simply craving a citrusy treat. Easy to make and irresistibly delicious, these squares are sure to become a favorite!
Thank you for reading this post, don't forget to subscribe!Ingredients
For the Crust and Topping
- 1 cup (230 g) unsalted butter, melted
- 2 cups (250 g) all-purpose flour
- 1 cup (200 g) granulated sugar
- 1 tsp vanilla extract
For the Lemon Cream Cheese Filling
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (100 g) granulated sugar
- 2 large eggs
- 1/4 cup (60 ml) fresh lemon juice
- 1 tbsp lemon zest
Directions
Step 1: Prepare the Crust and Topping
- Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper.
- In a medium mixing bowl, combine the melted butter, flour, granulated sugar, and vanilla extract. Mix until crumbly.
- Press two-thirds of the mixture firmly into the bottom of the prepared baking dish to form the crust. Set the remaining mixture aside for the topping.
Step 2: Make the Filling
- In a separate bowl, beat the cream cheese and sugar together until smooth and creamy. Add the eggs, one at a time, mixing well after each addition.
- Stir in the lemon juice and zest until fully incorporated.
Step 3: Assemble and Bake
- Pour the lemon cream cheese filling over the prepared crust, spreading it evenly.
- Sprinkle the reserved crumb mixture over the top.
- Bake in the preheated oven for 30-35 minutes, or until the topping is lightly golden and the filling is set.
Step 4: Cool and Serve
- Allow the bars to cool completely in the pan before slicing into squares. For best results, refrigerate for 1-2 hours before serving.
Notes
- Zest and juice: Fresh lemon juice and zest provide the best flavor. Avoid using bottled lemon juice if possible.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Serving suggestion: Dust the squares with powdered sugar or add a dollop of whipped cream for an extra touch.
Conclusion
Lemon Cream Cheese Squares are the perfect balance of tangy and sweet, with a rich creaminess that will leave everyone reaching for seconds. Whether served at a party or enjoyed with a cup of coffee, these bars are a delightful way to satisfy your citrus cravings. Try this recipe today and savor the bright, zesty flavors!
Frequently Asked Questions
Can I make the Lemon Cream Cheese Squares ahead of time?
Yes, you can definitely make these squares ahead! You can bake the squares completely and store them in an airtight container in the refrigerator for up to 5 days. For optimal freshness, it’s best to wait to add any powdered sugar or whipped cream until just before serving. You can also prepare the crust and topping a day in advance, store them separately in the refrigerator, and then assemble the bars right before baking.
What if I don’t have fresh lemons? Can I substitute bottled lemon juice or lemon extract?
While fresh lemon juice and zest provide the best flavor, you can substitute with bottled lemon juice in a pinch. Use the same amount of bottled lemon juice (1/4 cup or 60ml). However, the flavor won’t be as vibrant. Avoid using lemon extract as it can easily overpower the filling and crust. If you are out of lemons, you may consider using lime juice instead, but be aware that the flavor will be different.
How do I know when the Lemon Cream Cheese Squares are perfectly baked?
The squares are done when the topping is lightly golden brown and the filling is set. The filling should no longer jiggle when you gently shake the pan. You can also insert a toothpick into the center; it should come out with a few moist crumbs attached, but not wet batter. Bake for the recommended time (30-35 minutes), but start checking at the 30-minute mark.
Can I double or triple this recipe to make more Lemon Cream Cheese Squares?
Yes, you can easily double or triple this recipe. For a doubled recipe, use a 9×13 inch baking dish and another 9×13 inch baking dish, or a larger pan if you have one. For a tripled recipe, you will likely need to use multiple baking dishes. You may need to adjust the baking time slightly, so start checking for doneness a few minutes earlier than the original recipe. Be sure to adjust ingredient quantities accordingly.
Are these Lemon Cream Cheese Squares a good source of any nutrients?
While these squares are primarily a dessert, they do offer some nutritional benefits. The cream cheese provides calcium and protein. The lemons contribute Vitamin C, which is an antioxidant that supports the immune system. The butter provides some fat, which helps with the absorption of fat-soluble vitamins. Keep in mind that this is a treat and should be enjoyed in moderation as part of a balanced diet.
Lemon Cream Cheese Squares
A delightful mix of lemon and cream cheese in a simple square format.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs use finely ground
- 0.5 cups unsalted butter melted
- 8 oz cream cheese softened
- 0.5 cups sugar
- 2 tbsp lemon juice freshly squeezed
- 2 tbsp lemon zest grated
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- Mix graham cracker crumbs with melted butter until well combined.
- Press the mixture into the bottom of an 8x8 inch baking dish.
- In a separate bowl, beat together cream cheese and sugar until smooth.
- Add lemon juice and zest to the cream cheese mixture, and continue to mix until combined.
- Spread the cream cheese mixture over the crust evenly.
- Bake in the preheated oven for 20-25 minutes, or until the filling is set.
- Let cool completely before slicing into squares.
Notes
Refrigerate the squares before serving for best texture.
