Lemon Cream Cheese Squares

Lemon Cream Cheese Squares are a luscious dessert with layers of buttery crust, tangy lemon cream cheese filling, and a crumbly topping. These sweet and tart bars are perfect for any occasion, whether you’re hosting a party or simply craving a citrusy treat. Easy to make and irresistibly delicious, these squares are sure to become a favorite!

Ingredients

For the Crust and Topping

• 1 cup (230 g) unsalted butter, melted
• 2 cups (250 g) all-purpose flour
• 1 cup (200 g) granulated sugar
• 1 tsp vanilla extract

For the Lemon Cream Cheese Filling

• 8 oz (225 g) cream cheese, softened
• 1/2 cup (100 g) granulated sugar
• 2 large eggs
• 1/4 cup (60 ml) fresh lemon juice
• 1 tbsp lemon zest

Directions

Step 1: Prepare the Crust and Topping

1. Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper.
2. In a medium mixing bowl, combine the melted butter, flour, granulated sugar, and vanilla extract. Mix until crumbly.
3. Press two-thirds of the mixture firmly into the bottom of the prepared baking dish to form the crust. Set the remaining mixture aside for the topping.

Step 2: Make the Filling

4. In a separate bowl, beat the cream cheese and sugar together until smooth and creamy. Add the eggs, one at a time, mixing well after each addition.
5. Stir in the lemon juice and zest until fully incorporated.

Step 3: Assemble and Bake

6. Pour the lemon cream cheese filling over the prepared crust, spreading it evenly.
7. Sprinkle the reserved crumb mixture over the top.
8. Bake in the preheated oven for 30-35 minutes, or until the topping is lightly golden and the filling is set.

Step 4: Cool and Serve

9. Allow the bars to cool completely in the pan before slicing into squares. For best results, refrigerate for 1-2 hours before serving.

Notes

• Zest and juice: Fresh lemon juice and zest provide the best flavor. Avoid using bottled lemon juice if possible.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
• Serving suggestion: Dust the squares with powdered sugar or add a dollop of whipped cream for an extra touch.

Conclusion

Lemon Cream Cheese Squares are the perfect balance of tangy and sweet, with a rich creaminess that will leave everyone reaching for seconds. Whether served at a party or enjoyed with a cup of coffee, these bars are a delightful way to satisfy your citrus cravings. Try this recipe today and savor the bright, zesty flavors!