If you’re looking for a comforting meal that’s both hearty and delightful, Lasagna Soup Recipe might just be the answer. This delightful dish perfectly combines the rich flavors of traditional lasagna with the soothing warmth of a soup, making it an ideal choice for cozy evenings at home.
Thank you for reading this post, don't forget to subscribe!
Growing up, Sundays were always special because it meant Grandma would be in the kitchen tirelessly preparing her famous Lasagna Soup. The aroma of tomatoes, garlic, and fresh herbs simmering on the stove was our weekly reminder that love was truly the key ingredient in every family recipe. Even now, the mere thought of that savory aroma evokes memories of laughter and love shared around the dinner table.
Why You’ll Love This Recipe
This lasagna Soup Recipe stands out not only for its robust flavor profile but also for its simplicity and versatility. Whether you’re a beginner or an experienced cook, making this soup is straightforward and rewarding. The ingredients are easy to find and come together perfectly to offer a rich, hearty meal in a fraction of the time it takes to prepare traditional lasagna.
Ingredients Notes
The key to this recipe’s unique taste lies in its fresh ingredients. Opt for high-quality tomatoes, preferably San Marzano, for the best flavor. To enhance the meatiness, choose Italian Sausage with a mix of ground beef. Cheese lovers can add freshly grated Parmesan or mozzarella. If you’re out of lasagna noodles, feel free to substitute with penne or any pasta you have on hand.
Recipe Steps
Step 1
Begin by browning the sausage in a large pot over medium heat. Stir occasionally to ensure even cooking. Once browned, remove the sausage and set aside.
Step 2
In the same pot, add chopped onions and minced garlic. Sauté until the onions are translucent and fragrant, about 5 minutes.
Step 3
Return the sausage to the pot and add diced tomatoes, tomato paste, and a splash of Red Wine. Stir in a mixture of Italian herbs, salt, and pepper. Let the mix simmer for about 20 minutes.
Step 4
Add the lasagna noodles, broken into pieces, to the pot and cook until the pasta is al dente. Stir occasionally to prevent sticking.
Step 5
Finish with a generous amount of cheese and fresh basil. Serve hot and enjoy the comforting flavors.
Storage Options
To store leftovers, allow the soup to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 3 days. For longer storage, freeze the soup for up to three months. Reheat on the stovetop and adjust seasoning as needed.
Variations & Substitutions
For a vegetarian twist, omit the sausage and increase the quantity of mushrooms and bell peppers. Substitute gluten-free pasta to cater to dietary restrictions. If you’re craving a spicy kick, add red pepper flakes during step three.
Serving Suggestions
Lasagna soup is perfect for a cozy family dinner or a casual get-together with friends. Serve it with a side of crusty bread and a simple arugula salad to round out the meal. Pair with a light red wine or sparkling water for a refreshing contrast.
frequently asked questions
Can I make lasagna soup in a slow cooker? Absolutely! Simply brown the sausage and sauté the onions and garlic as instructed. Then transfer everything to a slow cooker, add the remaining ingredients except for the noodles and cheese, and cook on low for 6-8 hours. Add the pasta during the last 30 minutes of cooking.
How can I thicken the soup? To achieve a thicker consistency, add a tablespoon of tomato paste in step three or reduce the amount of broth. Additionally, a mixture of cornstarch and water can be stirred in towards the end of cooking.
Is it possible to make this dish in advance? Yes, you can prepare the soup a day ahead without adding the noodles. Reheat the soup and cook the noodles separately, then combine before serving to maintain the perfect noodle texture.
This lasagna soup offers a delightful blend of taste and tradition, making it a beloved dish that’s perfect for any occasion. Whether you’re drawing from sentimental family memories or creating new ones, it’s a recipe that’s sure to warm both heart and home.
Lasagna Soup Recipe
Ingredients
Main Ingredients
- 1.5 pounds ground beef lean
- 1 cup onion diced
- 3 cloves garlic minced
- 3 cups beef broth
- 2 cups crushed tomatoes canned
- 8 oz lasagna noodles broken into pieces
Instructions
Preparation Steps
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add onions and garlic to the beef and sauté until onions are translucent.
- Stir in beef broth, tomatoes, and lasagna noodles. Bring to a boil.
- Reduce heat and simmer for 20 minutes, stirring occasionally.
- Serve hot, garnished with grated cheese.
