Recipe Ideas

Italian Sausage Gnocchi

Savoring the authentic flavors of Italian Sausage gnocchi will transport your taste buds straight to Italy. This delightful dish combines the hearty taste of Italian sausage with the delicate texture of gnocchi, creating a culinary experience that’s perfect for any occasion. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this recipe is sure to impress.

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Italian Sausage Gnocchi Final Dish Presentation

Growing up, my grandmother would prepare this meal every Sunday, filling our home with the rich aromas of hearty sausage and garlic. Each bite was a reminder of her love and culinary wisdom, passed down through generations. Now, sharing this recipe is like bringing a piece of my family tradition to your table.

Why You’ll Love This Recipe

This recipe combines the rich, savory flavor of Italian sausage with the pillowy softness of gnocchi. It’s a one-pan wonder, making it perfect for busy weeknights or easy entertaining. The addition of fresh herbs and tomatoes elevates the dish, offering a burst of freshness. If you’re looking for a Comfort Food Recipe that’s both simple and impressive, this is it.

Ingredients Notes

You’ll need quality Italian sausage, fresh or store-bought gnocchi, and a selection of aromatic herbs. If you can’t find fresh gnocchi, opt for a reputable brand in the pasta aisle. Substitutions like turkey sausage or even chicken can work if you have dietary restrictions. Don’t skimp on the fresh basil; its fragrance makes a significant difference.

Italian Sausage Gnocchi ingredients

Recipe Steps

Step 1

Start by browning your choice of Italian sausage in a large skillet over medium heat. Break it into smaller pieces and cook until evenly browned.

Step 2

Add sliced garlic and a pinch of red pepper flakes. Sauté until the garlic is fragrant, being careful not to let it burn.

Step 3

Stir in canned tomatoes and chicken broth, scraping any bits from the bottom of the pan for additional flavor.

Step 4

Add the gnocchi directly into the sauce mixture. Ensure they’re evenly coated and cook until they float to the surface, signaling they’re done.

Step 5

Finish the dish with a generous handful of fresh basil and a sprinkle of parmesan cheese. Serve immediately for the best experience.

Storage Options

Store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze individual servings and reheat them in the microwave or stovetop over low heat for best results.

Variations & Substitutions

For a healthier twist, substitute turkey sausage and add a mix of spinach and kale for added nutrition. Gluten-free gnocchi is an option for those with dietary restrictions, retaining the dish’s essence without compromising flavor.

Serving Suggestions

This Italian sausage gnocchi pairs beautifully with a crisp green salad and a rustic loaf of garlic bread. Ideal for a family gathering or a cozy night in, it’s a dish that fits any setting. A glass of Pinot Grigio or Chianti elevates the dining experience even further.

Frequently Asked Questions

Can I make this recipe vegetarian? Yes, you can substitute the sausage with a plant-based alternative or increase the volume of vegetables like mushrooms and bell peppers for a hearty vegetarian version.

What is the best way to reheat this dish? The best method is to reheat slowly on the stove with a splash of water or broth to preserve moisture and avoid drying the gnocchi out.

Can I use homemade gnocchi? Absolutely, homemade gnocchi will elevate the dish and provide a more authentic texture. Just ensure they are well formed to avoid disintegration during cooking.

Italian Sausage Gnocchi Final Dish Presentation

Frequently Asked Questions

Can I prepare the Italian Sausage Gnocchi ahead of time?
Yes, you can partially prepare this dish. You can brown the Italian sausage and sauté the garlic up to a day in advance; store these components separately in the refrigerator. When ready to serve, combine the pre-cooked sausage and garlic with the tomatoes, broth, and gnocchi, then finish cooking according to the recipe instructions. Assembling the entire dish ahead of time is not recommended as the gnocchi can become overly soft.

What are some ingredient substitutions I can use for the Italian sausage?
You can easily substitute the Italian sausage with turkey sausage, chicken sausage, or even a plant-based sausage alternative. For turkey or chicken sausage, use the same amount as the recipe calls for. If using plant-based sausage, you might need to adjust the seasoning slightly, as they can vary in flavor. Consider adding a pinch more red pepper flakes or a dash of Italian seasoning to enhance the overall taste.

How do I know when the gnocchi is perfectly cooked in this dish?
The gnocchi is perfectly cooked when it floats to the surface of the sauce. This is the primary visual cue. Additionally, the gnocchi should be tender when pierced with a fork, not hard or gummy. The cooking time can vary slightly depending on the type of gnocchi used, but generally, it takes about 2-4 minutes after they begin to float.

Can I double or scale up this Italian Sausage Gnocchi recipe for a larger gathering?
Yes, you can easily double or scale up this recipe. When doubling, use a larger skillet to accommodate the increased volume of ingredients. You may need to cook the sausage in batches to ensure it browns evenly. Increase the cooking time slightly for the gnocchi, keeping a close eye on them until they float. Ensure your pan is large enough to hold all the ingredients without overcrowding.

Does this Italian Sausage Gnocchi dish offer any significant nutritional value?
Yes, this dish offers a good balance of nutrients. Italian sausage provides protein and iron, while the tomatoes contribute vitamins A and C, along with antioxidants. The gnocchi provides carbohydrates for energy, and the fresh basil adds vitamins and antioxidants. Adding spinach or kale as a variation further boosts the vitamin and mineral content.

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Italian Sausage Gnocchi

One-Pan Italian Sausage Gnocchi: Your New Weeknight Favorite

This delicious one-pan dish combines strips of juicy Italian sausage with tender gnocchi in a creamy tomato basil sauce, topped with melted cheese. Perfect for a cozy weeknight meal!
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 1 lb mild Italian sausage sliced
  • 2 cups fresh gnocchi uncooked
  • 2 bell peppers sliced, one red and one green
  • 1 onion diced
  • 2 cups baby spinach loosely packed
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup tomato sauce
  • 1 cup Parmesan cheese grated, divided
  • 2 cups Mozzarella cheese shredded
  • 1 tsp dried basil
  • 0.5 tsp black pepper freshly ground
  • 1 tsp salt or to taste

Instructions
 

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • In a large oven-safe skillet over medium heat, brown the sliced Italian sausage for about 5 minutes.
  • Add the diced onion and sliced bell peppers, cooking until they soften, about 5 minutes more.
  • Stir in the minced garlic and cook until fragrant, about 1 minute.
  • Pour in the heavy cream and tomato sauce, stirring to combine. Bring the mixture to a simmer.
  • Stir in the dried basil, black pepper, salt, and half of the grated Parmesan cheese.
  • Add the fresh gnocchi and spinach, stirring until well mixed and the spinach is wilted.
  • Sprinkle the remaining Parmesan cheese and shredded Mozzarella over the top of the mixture.
  • Transfer the skillet to the preheated oven and bake for 20-25 minutes until the cheese is bubbly and golden.
  • Let the dish rest for a few minutes before serving. Enjoy your meal!

Notes

For an extra twist, try adding sliced mushrooms or sun-dried tomatoes to the mix for additional flavor.

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