Savoring the authentic flavors of Italian sausage gnocchi will transport your taste buds straight to Italy. This delightful dish combines the hearty taste of Italian sausage with the delicate texture of gnocchi, creating a culinary experience that’s perfect for any occasion. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this recipe is sure to impress.
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Growing up, my grandmother would prepare this meal every Sunday, filling our home with the rich aromas of hearty sausage and garlic. Each bite was a reminder of her love and culinary wisdom, passed down through generations. Now, sharing this recipe is like bringing a piece of my family tradition to your table.
Why You’ll Love This Recipe
This recipe combines the rich, savory flavor of Italian sausage with the pillowy softness of gnocchi. It’s a one-pan wonder, making it perfect for busy weeknights or easy entertaining. The addition of fresh herbs and tomatoes elevates the dish, offering a burst of freshness. If you’re looking for a comfort food recipe that’s both simple and impressive, this is it.
Ingredients Notes
You’ll need quality Italian sausage, fresh or store-bought gnocchi, and a selection of aromatic herbs. If you can’t find fresh gnocchi, opt for a reputable brand in the pasta aisle. Substitutions like turkey sausage or even chicken can work if you have dietary restrictions. Don’t skimp on the fresh basil; its fragrance makes a significant difference.
Recipe Steps
Step 1
Start by browning your choice of Italian sausage in a large skillet over medium heat. Break it into smaller pieces and cook until evenly browned.
Step 2
Add sliced garlic and a pinch of red pepper flakes. Sauté until the garlic is fragrant, being careful not to let it burn.
Step 3
Stir in canned tomatoes and chicken broth, scraping any bits from the bottom of the pan for additional flavor.
Step 4
Add the gnocchi directly into the sauce mixture. Ensure they’re evenly coated and cook until they float to the surface, signaling they’re done.
Step 5
Finish the dish with a generous handful of fresh basil and a sprinkle of parmesan cheese. Serve immediately for the best experience.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze individual servings and reheat them in the microwave or stovetop over low heat for best results.
Variations & Substitutions
For a healthier twist, substitute turkey sausage and add a mix of spinach and kale for added nutrition. Gluten-free gnocchi is an option for those with dietary restrictions, retaining the dish’s essence without compromising flavor.
Serving Suggestions
This Italian sausage gnocchi pairs beautifully with a crisp green salad and a rustic loaf of garlic bread. Ideal for a family gathering or a cozy night in, it’s a dish that fits any setting. A glass of Pinot Grigio or Chianti elevates the dining experience even further.
Frequently Asked Questions
Can I make this recipe vegetarian? Yes, you can substitute the sausage with a plant-based alternative or increase the volume of vegetables like mushrooms and bell peppers for a hearty vegetarian version.
What is the best way to reheat this dish? The best method is to reheat slowly on the stove with a splash of water or broth to preserve moisture and avoid drying the gnocchi out.
Can I use homemade gnocchi? Absolutely, homemade gnocchi will elevate the dish and provide a more authentic texture. Just ensure they are well formed to avoid disintegration during cooking.
One-Pan Italian Sausage Gnocchi: Your New Weeknight Favorite
Ingredients
Main Ingredients
- 1 lb mild Italian sausage sliced
- 2 cups fresh gnocchi uncooked
- 2 bell peppers sliced, one red and one green
- 1 onion diced
- 2 cups baby spinach loosely packed
- 3 cloves garlic minced
- 1 cup heavy cream
- 1 cup tomato sauce
- 1 cup Parmesan cheese grated, divided
- 2 cups Mozzarella cheese shredded
- 1 tsp dried basil
- 0.5 tsp black pepper freshly ground
- 1 tsp salt or to taste
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large oven-safe skillet over medium heat, brown the sliced Italian sausage for about 5 minutes.
- Add the diced onion and sliced bell peppers, cooking until they soften, about 5 minutes more.
- Stir in the minced garlic and cook until fragrant, about 1 minute.
- Pour in the heavy cream and tomato sauce, stirring to combine. Bring the mixture to a simmer.
- Stir in the dried basil, black pepper, salt, and half of the grated Parmesan cheese.
- Add the fresh gnocchi and spinach, stirring until well mixed and the spinach is wilted.
- Sprinkle the remaining Parmesan cheese and shredded Mozzarella over the top of the mixture.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes until the cheese is bubbly and golden.
- Let the dish rest for a few minutes before serving. Enjoy your meal!
