Okay, friend, let’s talk bread. Not just any bread, but the bread itself. My Grandma Rosa’s Italian Bread Recipe is more than just a recipe; it’s also an extra carbohydrate. Seriously, this stuff is magical. Forget about store-bought loaves that taste like nothing. We’re talking about a rustic, slightly crusty, unbelievably soft-centered masterpiece. Think of it as the Italian cousin of a perfectly baked challah, but with its own unique, flavor. What an unforgettable charm. Is it the kind of bread that brings back memories of Sunday dinners and the aroma that filled her with her favorite spices? When you try this, you’ll never look at bread the same way again. Is it possible to talk with your hands more?
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What is Italian bread?
Italian bread, in its essence, is a simple yet soulful loaf. Think of it as the foundation of so many amazing meals. Is it a bread made with flour, water, yeast and salt? How do you put into a technique and the love you have for it? Is it overly sweet or intensely flavored? Is it the perfect canvas for everything from bruschetta to sandwiches to just plain dipping in olive oil? The name comes from Italy! Duh. But it’s more than just its origin. It’s a feeling, inherited through generations. Each family has their own secret ingredient, but the heart of it remains the same. Simple ingredients, expertly crafted.
Why you will love this recipe?
Where do I start? What I love most about this Italian Bread Recipe is that it’s surprisingly easy to make, even if you don’t have any experience with it. If you’re a complete beginner, what should Is the word “bread” more complicated than you think? What are some of the reasons why you’ll fall in love? What is that perfect balance of slightly tangy, yeasty and subtly sweet. And the crust? It’s crispy and golden, a symphony of textures in every bite. What are some basic ingredients that you need to make a meal? What is a lifesaver on busy nights, when you want something comforting and homemade without feeling guilty? How much time do you spend in the kitchen? What are some of the best artisanal bread recipes? How do I make it at home? Plus, you get the satisfaction of knowing what went into your bread. ** This bread is a chameleon. Is it good on its own, toasted with butter, as a base for sandwiches, or even grilled for pizza? What are some of the best ways to use it in a soup? What are the possibilities? I prefer this recipe to others because it yields a perfect balance of crusty and soft. Some Italian bread recipes I’ve tried end up being either too hard or too doughy. This one is *just right.*
How do I make Italian bread?
Quick Overview
How do I make Italian bread? How do you proof yeast, then mix the dough, letting it rise, shaping it, and finally putting it to use? How do I bake it to golden perfection? What is the best part about baking? I am not a seasoned baker. I will guide you through every step. What is the beauty of this method? You don’t need any fancy equipment – just your hands, a bowl, and some money. a little patience. Is the reward worth it?
Ingredients
For the Dough:
• 3 12 cups (420g) bread flour, plus more for dusting. Bread flour is key here! It has a higher protein content, which helps create that beautiful, chewy texture. If you can’t find bread flour, use all-purpose flour. The texture will be slightly different.
• 1 ½ cups (360ml) warm water (105-115°F). The water needs to be warm enough to activate the yeast, but not so hot that it kills it. What is bathwater temperature?
• 2 14 teaspoons (7g) active dry yeast. Make sure your yeast isn’t expired! I always test mine by adding it to warm water with a pinch of sugar. If it foams up in about 5-10 minutes, it’s good to go.
• 2 teaspoons (12g) salt. Salt is essential for flavor and also helps control the yeast.
• 1 tablespoon (15ml) olive oil. This adds a bit of richness and helps keep the dough soft.
For the Egg Wash:
The egg wash gives the bread a golden brown color.
• 1 tablespoon (15ml) water. The water thins the egg wash, making it easier to apply evenly.
What are the step-
Step 1: Proof the Yeast
In a large bowl, combine the yeast and warm water. Set aside. Let it sit for about 5-10 minutes, until it becomes foamy. How do you make sure your yeast is active? If it doesn’t foam, your yeast is likely dead, and you’ll need to start over with fresh yeast.
Step 2: Add the Flour and Salt
Add the bread flour, salt, and olive oil to the yeast mixture. Stir until a shaggy dough forms. Don’t worry if it looks rough at this point. We’ll knead it into a smooth dough in the next step.
Step 3: Knead the Dough
What is the best way to knead dough? Is smooth and elastic? Is it possible to use a stand mixer with dough hook? What is the best way to make dough? If it’s too sticky, add a little more flour, 1 tablespoon at .50.
Step 4: First Rise
Place dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap or a clean kitchen towel and let it rise for about 1-1 hours. What happens if you double your size in 5 hours? What are the little bubbles that the yeast creates when it is working its heart out? What makes bread its light and airy texture?
Step 5: Shape the Dough
How do you press down dough to release air? Turn it out onto a lightly floured surface and divide it in half. How do you shape each half into a loaf, about 12-14 inches long? You can make them round or oval depending on your preference.
Step 6: Second Rise
Place the loaves on a baking sheet lined with parchment paper. Cover with a clean kitchen towel and let them rise for another 30-45 minutes, or until they’ve risen. Is it possible to puffed This second rise helps develop the final texture of the bread.
“Made the Italian bread recipe tonight and wow — perfect weeknight dinner. Will definitely make again!”
Step 7: Preheat Oven & Prepare Egg Wash
Preheat your oven to 400°F (200°C). In a small bowl, whisk together the egg and water. Set aside.
Step 8: Score and Egg Wash
Using a sharp knife or lame (a special bread-scoring tool), make diagonal slashes across the surface of the bread. Top of each loaf. If you bake a loaf, brush it with egg wash. This helps the bread to expand.
Step 9: Bake
Bake for 20-25 minutes, or until the loaves are golden brown and sound hollow when tapped on the sides. Every oven is different, so the baking time may vary. Keep a close eye on them!
Step 10: Cool
What is the hardest part of slicing bread? Is it worth the wait? If you cut into it while it’s still hot will result in a gummy texture.
What should I serve it with?
What are some of the best Italian bread recipes? What are some of my favorite ways to enjoy it?
For Breakfast:Is it good to toast with butter and Sea Salt, along with a cup of coffee? What is the best way to start the day?
For Brunch:As part of a beautiful spread with cheese, cured meats, olives and roasted vegetables. Slice it thinly and arrange it on a platter.
As Dessert:Grilled with a drizzle of honey and mascarpone cheese. The warmth and sweetness are heavenly.
For Cozy Snacks:Dipped in olive oil and balsamic vinegar, alongside a bowl of warm soup. What’s a good chilly evening to wear?
My family always loves bread with pasta! What are some good ways to sneak a slice of this delicious sauce? ) straight from the loaf with just a bit of butter. Don’t judge!
How do you make Italian bread?
How can I take my Italian bread to the next level? What are some of the best baking tips I have learned from years of baking?
Flour Power:Is bread flour a good substitute for regular flour? I tried using all-purpose flour once, and the bread was just…sad.
Water Wisdom:How hot is the water? If it is too hot, it will kill the yeast. Too cold, and it won’t activate. Aim for that bathwater temperature (105-115°F).
What is Knead Don’t skimp on the kneading! It’s what develops the gluten and gives the bread its chewy texture. If you’re using a stand mixer, knead for about 6-8 minutes. If you’re kneading by hand, aim for 8-10 minutes.
Rising Right:Let the dough rise in a warm place. This helps the yeast do its thing. I usually put mine in a slightly warm oven (turned off!) or near shady windows.
Scoring Secrets: Use a sharp knife or a lame to score the bread. This prevents it from bursting in the oven and also creates a beautiful, professional-looking loaf. If you don’t have a lame, a serrated knife works in a pinch.
“New family favorite! This Italian bread recipe was so flavorful and ridiculously easy. Crowd-pleaser for sure.”
Egg Wash Excellence: Don’t skip the egg wash! It gives the bread a beautiful golden-brown color and a slightly shiny finish. Make sure to brush it on evenly.
I’ve also experimented with adding different herbs and spices to the dough. Rosemary, garlic powder, and oregano are all fantastic additions. Just add a teaspoon or two to the flour mixture.
Storing and Reheating Tips
Want to keep your Italian bread fresh and delicious? Here are my best storing and reheating tips:
Room Temperature: Store the bread in a bread box or wrapped in a clean kitchen towel at room temperature for up to 2 days. This will help keep it from drying out.
Refrigerator Storage: For longer storage, you can refrigerate the bread in an airtight bag or container for up to 5 days. Just be aware that it may dry out slightly.
Freezer Instructions: To freeze, wrap the bread tightly in plastic wrap and then in foil. It can be frozen for up to 2 months. Thaw it at room temperature before reheating.
Reheating: To reheat, wrap the bread in foil and bake it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also slice it and toast it for a quick and easy snack.
I’ve found that freezing the bread in individual slices is the best way to prevent waste. That way, you can just grab a slice or two whenever you need it.
Frequently Asked Questions
Final Thoughts
This Italian Bread Recipe is more than just a set of instructions; it’s a connection to my past, a taste of home, and a reminder that the simplest things in life are often the most beautiful. I truly believe that anyone can make this bread, and I hope you’ll give it a try. It’s a total game changer! And when you do, close your eyes and imagine you’re sitting in Grandma Rosa’s kitchen, surrounded by the aroma of freshly baked bread and the warmth of family. If you loved this recipe, you might also enjoy my sourdough bread recipe or my focaccia recipe. They’re both equally delicious and satisfying. Happy baking, friend! I can’t wait to hear how yours turns out. Please leave a comment below and let me know what you think. And don’t forget to share your own variations – I’m always looking for new ideas!
Italian bread recipe
Ingredients
Main Ingredients
- 1 cup Warm water
- 2 teaspoon Active dry yeast
- 1 tablespoon Sugar
- 2 teaspoon Salt
- 3 cups All-purpose flour
- 2 tablespoons Olive oil
Instructions
Preparation Steps
- In a large bowl, combine warm water, yeast, and sugar. Let stand for 5 minutes until foamy.
- Add salt, flour, and olive oil. Mix until a dough forms.
- Turn dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Place dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down dough and shape into a loaf. Place in a greased loaf pan.
- Let rise for another 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until golden brown.
