Iowa Party Bites are the ultimate finger food for gatherings, offering a savory and satisfying combination of flavors. These bite-sized treats combine crispy crusts with a creamy, cheesy filling, making them an instant hit at any event. Easy to prepare and even easier to devour, these party bites are perfect for tailgates, potlucks, or holiday celebrations.

Ingredients

For the Party Bites:

• 1 lb (450g) ground pork sausage
• 1 (8 oz / 225g) package cream cheese, softened
• 1 cup (100g) shredded cheddar cheese
• 2 tubes (16 oz / 450g each) refrigerated crescent roll dough
• 1 tsp garlic powder
• ½ tsp smoked paprika
• Salt and pepper, to taste

Optional Toppings:

• Chopped fresh parsley
• Crushed red pepper flakes for a spicy kick

Directions

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone mats.
2. Cook the Sausage:
   In a skillet over medium heat, cook the ground pork sausage until browned and fully cooked. Drain any excess grease and set aside to cool slightly.
3. Prepare the Filling:
   In a mixing bowl, combine the cooked sausage, softened cream cheese, shredded cheddar cheese, garlic powder, smoked paprika, salt, and pepper. Mix until well incorporated.
4. Assemble the Bites:
   Roll out the crescent roll dough and separate it into triangles. Place a small spoonful of the sausage mixture on the wider end of each triangle. Roll the dough around the filling, starting from the wide end and tucking the edges to seal.
5. Bake the Party Bites:
   Arrange the bites on the prepared baking sheets, spacing them slightly apart. Bake for 12-15 minutes, or until golden brown and puffed.
6. Garnish and Serve:
   Remove from the oven and let cool for a few minutes. Garnish with chopped parsley or red pepper flakes, if desired. Serve warm and enjoy!

Notes

• Substitutions: Swap out pork sausage for turkey sausage or plant-based sausage to accommodate dietary preferences.
• Make-Ahead: Assemble the bites ahead of time and refrigerate for up to 1 day before baking.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) to maintain crispiness.
• Freezing: These bites freeze well! Assemble and freeze unbaked; bake from frozen, adding 3-4 minutes to the baking time.

Iowa Party Bites are simple, delicious, and versatile, making them a must-have appetizer for any party or special occasion!