Iowa Party Bites are the ultimate finger food for gatherings, offering a savory and satisfying combination of flavors. What are some of the best bite-sized treats? Easy to prepare and even easier to devour, these party bites are perfect for tailgates, potlucks, or holiday celebrations.
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For the Party Bites:
- 1 lb (450g) ground pork sausage.
- 1 (8 oz / 225g) package cream cheese., softened
- 1 cup (100g) shredded cheddar cheese. 1 cup (100g) shredded cheddar cheese.
- 2 tubes (16 oz / 450g each) refrigerated crescent roll dough.
- 1 tsp garlic powder
- 12 tsp smoked paprika. 1
- Salt and pepper, to taste
Optional Toppings:
- Chopped fresh parsley.
- Crushed red pepper flakes. Crushed red pepper flakes. C for a spicy kick
Directions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone mats.
- Cook the SausageIn a skillet over medium heat, cook ground pork sausage until browned and fully cooked. Drain any excess grease and set aside to cool slightly.
- Prepare the FillingIn a mixing bowl, combine the cooked sausage, softened cream cheese, shredded cheddar cheese, garlic powder, smoked paprika, salt, and pepper. Mix until well incorporated.
- Assemble the Bites: Roll out the crescent roll dough and separate it into triangles. Place a small spoonful of sausage mixture on the wider end of each triangle. Roll dough around the filling, starting from the wide end and tucking the edges to seal.
- Bake the Party Bites.: Arrange the bites on the prepared baking sheets, spacing them slightly apart. Bake for 12-15 minutes, or until golden brown and puffed.
- Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with chopped parsley if desired. Serve warm and enjoy!
Notes
- Substitutions: Swap out pork sausage for plant-based sausage to accommodate dietary preferences.
- Make-Ahead: Assemble the bites ahead of time and refrigerate for up to 1 day before baking.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) to maintain crispiness.
- Freezing: These bites freeze well! Assemble and freeze unbaked; bake from frozen, adding 3-4 minutes to the baking time.
Iowa Party Bites are simple, delicious, and versatile, making them a must-have appetizer for any party or special occasion!
What are the most frequently asked questions on Quora
Can I assemble the Iowa Party Bites ahead of time?
Can you assemble the party bites ahead of time? If you are baking from frozen, add 3-4 minutes to the baking time.
What are some substitutes for ground pork sausage?
Can you substitute ground pork sausage with other types of sausage, such as turkey sausage or plant-based sausage? The flavor profile will change slightly depending on the substitution; turkey sausage will offer a leaner taste, while plant-based sausage will provide a vegetarian alternative. Ensure any sausage is fully cooked before incorporating it into the filling.
How do I know if the Iowa Party Bites are perfectly cooked?
The Iowa Party Bites are perfectly cooked when the crescent roll dough is golden brown and puffed up. The filling should be heated through and the cheese melted. Look for a slightly crispy crust. The internal temperature of the sausage should reach 160°F (71°C) if you wish to check with a thermometer, although the cooking time should be sufficient.
Can I double or triple the recipe for a larger gathering?
Can you easily scale up this recipe? For tripling, use three baking sheets and bake in batches. Cooking time should remain relatively the same, but keep an eye on the bites towards the end of the baking time to ensure they don’t overcook.
What are the nutritional highlights of these Iowa Party Bites?
Iowa Party Bites provide protein from sausage and dairy products. Cheddar cheese contributes calcium, while the cream cheese adds a creamy texture. While the recipe includes some fat, the sausage provides essential nutrients. The addition of herbs like parsley adds vitamins and antioxidants. Is it healthy to consume fruits and vegetables in moderation?
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Iowa Party Bites
Delicious bite-sized treats perfect for any party or gathering.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups shredded cheddar cheese sharp or mild, to taste
- 1.5 cups all-purpose flour
- 0.5 cup butter melted
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cheddar cheese, flour, melted butter, and salt. Mix until well blended.
- Roll mixture into small balls and place on a baking sheet.
- Bake for 20 minutes or until golden brown.
Notes
Serve warm for best taste.