Okay, friends, let’s talk about the queen of easy elegance herself, Ina Garten. Famous roast chicken. I swear, this recipe is a game changer. What is the roasted chicken version of mac and cheese? What are some of the easiest recipes to make? I know everyone thinks roast chicken is some kind of intimidating Sunday supper project, but I don’t think it is. I’ve never had one like it. Ina Garten’s Roast Chicken recipe is so simple that you’ll wonder why you made it. haven’t been making it every week. Is it easier to bake ziti? What makes a rockstar feel like? You’re throwing together a weeknight dinner. The crispy skin, the juicy, flavorful meat…it’s simply divine.
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What is Ina Garten Roast Chicken?
Ina Garten Roast Chicken isn’t just any roast chicken. It’s an experience. What is the ultimate comfort food? It’s essentially a whole chicken, seasoned generously with herbs, butter, and lemon, then roasted to perfection. Golden-brown perfection What is Ina’s simple yet impactful technique, focusing on high-quality ingredients and a modern style? How do I prepare for What is Ina Garten’s name? What is the right way to coax flavors from a bird by layering the spices and herbs? Lemon, and letting the chicken do its magic in the oven. The result is a chicken that’s unbelievably juicy and flavorful, with skin that’s crispy and tender. Is
Why you’ll love this recipe?
Listen, I’m not exaggerating when I say this Ina Garten Roast Chicken recipe has changed my weeknight dinner game. What I love most about this is how flavorful it is! The combination of the herbs, lemon, and butter creates this incredible aromatic experience that just fills your kitchen with the most amazing smells. The garlic and thyme infuse the chicken with such a savory, comforting flavor, and the lemon brightens everything up, creating a perfect balance. And the simplicity? Don’t even get me started. It requires minimal effort, which is a huge win in my book. This recipe uses ingredients you likely already have in your pantry, making it super cost-effective. What I love is the versatility of this Ina Garten Roast Chicken. You can serve it with roasted vegetables, mashed potatoes, a simple salad…the possibilities are endless! This version feels a little more special than my usual chicken and rice casserole, and honestly, it’s quickly becoming a family favorite.
How do I make Ina Garten Roast Chicken?
Quick Overview
How do I make Ina Garten Roast Chicken? How do I prepare chicken for a barbecue? If you want to roast a potato in the oven, you’ll roast it until it’s golden brown and cooked through. What is the key to this recipe? Simple ingredients and simple technique. If you’re a seasoned chef, this meal will make you feel like one in no time! Is it a set-it-and-forget kind of recipe?
Ingredients
For the Ina Garten Roast Chicken:
• 1 (4-5 pound) whole chicken, giblets removed. I always try to get organic, free-range chicken if possible, but any good quality chicken will do.
• 1 lemon quartered. Don’t skimp on the lemon! It adds a wonderful brightness to the chicken.
• 1 head garlic, cut in half horizontally. This adds a delicious, savory flavor.
I like extra virgin olive oil. I prefer it for its flavor.
• 2 tablespoons unsalted butter, softened. This helps to create a crispy skin and adds richness.
• 2 teaspoons kosher salt. I always use it for the best flavor.
• 1 teaspoon freshly ground black pepper. Freshly ground pepper is key!
I love the earthy flavor of thyme in this recipe.
• 1 tablespoon dried rosemary. Rosemary adds a wonderful aroma and flavor.
What is the step-
Step 1: Preheat & Prep Pan
Preheat your oven to 425°F (220°C). Make sure to remove any racks that are not needed in your microwave. Line a roasting pan with aluminum foil for easy cleanup. I always do this because trust me, you’ll thank yourself later! Trust me! Place a roasting rack inside the pan.
Step 2: Prep the Chicken
Remove the giblets from the chicken cavity and discard them (or save them for stock if you’re planning on making a ham). How do you pat a chicken dry with paper towels?
Step 3: Season Inside and Out
Place the lemon quarters and garlic halves inside the chicken cavity. In a small bowl, combine the olive oil, softened butter, salt, pepper, thyme, and rosemary. Set aside. Rub the mixture all over the chicken, making sure to get under the skin of the breast.
Step 4: Roast the Chicken
Place the chicken on the roasting rack in the prepared pan. Roast for 1 hour and 15 minutes, or until a meat thermometer inserted into the middle of the roast can detect the temperature. The thickest part of the thigh registers 165°F (74°C). When pierced with a fork, the juices should run clear.
Step 5: Let It Rest
Remove the chicken from the oven and let it rest for 15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.
Step 6: Carve & Serve
What are some good side dishes to serve with chicken?
What should I serve it with?
Ina Garten’s Roast Chicken is so versatile, you can serve it with almost anything!For a Classic Sunday Supper:What are some good recipes for mashed potatoes, roasted vegetables (like carrots, Brussels sprouts or asparagus), and a simple salad? What is a comfort food?What is a good weeknight meal?What are some good side dishes to serve with steamed broccoli, quinoa, or green salad? I like to throw broccoli in a steamer. It’s quick, easy, and healthy!For a Special Occasion:Serve with roasted fingerling potatoes, glazed carrots, and a side of cranberry sauce. What is the best way to serve a delicious meal for your loved ones?
How do I make my Ina Garten Roast Chicken perfect?
What are some of the best ways to make Ina Garten Roast Chicken?How do you dry a chicken?Is it necessary to pat the chicken dry with paper towels before seasoning? Don’t skip this step!Don’t be afraid of salt.What is the best way to season chicken?What is a meat thermometer?When roasting chicken, a meat thermometer is your best friend. It ensures that the chicken is cooked through but not overcooked.Let It Rest:What is the best way to let a chicken rest for 15 minutes before carving? Don’t rush this step!Experiment with Herbs:Feel free to experiment with different herbs and spices. I sometimes add a little garlic powder to the rub for extra flavor. How do I add my own twist to garlic powder?
Storing and Reheating Tips
Room Temperature: Cooked chicken can sit at room temperature for up to 2 hours. After that, it should be refrigerated or frozen.
Refrigerator Storage: Store leftover chicken in an airtight container in the refrigerator for up to 3-4 days.
Freezer Instructions: Freeze leftover chicken in an airtight container or freezer bag for up to 2-3 months. For best results, slice the chicken before freezing.
Reheating: Reheat leftover chicken in the oven at 350°F (175°C) until warmed through. You can also reheat it in the microwave, but it may not be as crispy.
Bone Broth: Make sure to use the left over bones for bone broth in order to not waste the entire bird.
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to Ina Garten Roast Chicken recipe! It’s simple, flavorful, and always a crowd-pleaser. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to impress. And the best part? It’s so easy to make! If you enjoyed this recipe, be sure to check out my other chicken recipes. Can’t wait to hear how yours turns out! Leave a comment below and let me know what you think!
Ina Garten's Roast Chicken: 5 Secrets to Perfection!
Ingredients
Main Ingredients
- 1 whole chicken about 4-5 pounds
- 2 tablespoons olive oil extra virgin
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
- 4 cloves garlic minced
- 1 medium onion sliced
- 3 sprigs rosemary fresh
- 2 cups root vegetables such as carrots and potatoes, cut into chunks
- 1 lemon lemon halved
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- Rub the chicken with olive oil, salt, and pepper.
- Stuff the cavity with minced garlic, sliced onion, rosemary sprigs, and lemon halves.
- Place the chicken in a roasting pan. Surround with root vegetables.
- Roast for 1 hour and 45 minutes or until the internal temperature reaches 165°F (74°C) at the thickest part.
- Let the chicken rest for 10 minutes before carving.
