How to Make Frozen S’mores at Home

Name: How to Make Frozen S’mores at Home
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 8 pieces graham crackers (broken in half); 2 cups marshmallow fluff; 1 cup chocolate chips (melted); 1 cup vanilla ice cream (softened)

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By: Maria
Posted: 02/23/2025

Frozen S’mores are a delicious no-bake treat that combines all the classic flavors of s’mores—graham crackers, marshmallow, and chocolate—into a cold, creamy, layered dessert. Perfect for hot summer days, these bars are easy to make, require minimal ingredients, and are loved by kids and adults alike!

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Ingredients

For the Layers:

1 package graham crackers (about 12 full crackers)
1 (8 oz / 225 g) block cream cheese, softened
1 (7 oz / 200 g) jar marshmallow fluff
1 (8 oz / 225 g) container whipped topping (Cool Whip)
1 (3.9 oz / 110 g) box chocolate instant pudding mix
1 ½ cups (360 ml) cold milk
½ cup (120 ml) heavy cream (optional, for extra creaminess)

Directions

Step 1: Prepare the Graham Cracker Base

Line a 9×13-inch baking dish with parchment paper.
Arrange a single layer of graham crackers on the bottom, breaking them as needed to fit.

Step 2: Make the Marshmallow Layer

In a large bowl, beat the cream cheese until smooth.
Add the marshmallow fluff and continue mixing until well combined.
Fold in the whipped topping gently until smooth and fluffy.
Spread this mixture evenly over the graham cracker layer.

Step 3: Make the Chocolate Pudding Layer

In another bowl, whisk together the chocolate pudding mix, milk, and heavy cream until thickened (about 2 minutes).
Spread the chocolate pudding over the marshmallow layer.

Step 4: Add the Top Layer

Place another layer of graham crackers on top of the pudding layer, pressing down gently.

Step 5: Freeze and Serve

Cover the dish with plastic wrap and freeze for at least 4 hours (or overnight) until firm.
Once frozen, remove from the pan and cut into squares.
Let sit at room temperature for 5 minutes before serving for the best texture.

Notes

Want it extra creamy? Swap out half the milk with heavy cream for an ultra-rich pudding layer.
For a peanut butter twist: Add a thin layer of peanut butter between the graham crackers and marshmallow layer.
Storage: Keep frozen in an airtight container for up to 2 weeks.

Why This Recipe Works

The crunchy graham crackers provide the perfect base, while the fluffy marshmallow filling and creamy chocolate pudding mimic the classic s’mores flavors—but in a refreshing frozen treat!

Conclusion

These Frozen S’mores are a fun, easy, and delicious twist on the classic campfire treat. Perfect for summer parties, BBQs, or anytime you need a cool dessert, they’re guaranteed to be a hit. Make a batch today and enjoy a bite of s’mores bliss—without the campfire! 🔥🍫✨

Frequently Asked Questions

Can I make these Frozen S’mores ahead of time, and if so, how far in advance?

Yes, these Frozen S’mores are perfect for making ahead! You can assemble the dessert up to a week in advance and store it in the freezer. Simply follow the recipe instructions, cover the dish tightly with plastic wrap and then foil, and freeze. When ready to serve, remove from the freezer, let it sit at room temperature for about 5 minutes for easier cutting, and enjoy. The flavor and texture will remain excellent.

Are there ingredient substitutions I can make if I don’t have everything on hand?

Absolutely! You can substitute the whipped topping (Cool Whip) with homemade whipped cream, using about 1 ½ cups of heavy cream, whipped until stiff peaks form. For a dairy-free option, use a dairy-free whipped topping. If you don’t have heavy cream, you can use all milk in the pudding layer, although it will be slightly less rich. You can also swap out the graham crackers for other cookies, like chocolate wafers, for a different flavor profile.

How will I know when the Frozen S’mores are perfectly frozen and ready to serve?

The Frozen S’mores are ready when they are completely firm to the touch. After freezing for at least 4 hours (or preferably overnight), the layers should be solid. You can test this by gently pressing on the top layer of graham crackers; it should feel completely frozen. Also, allow the dessert to sit at room temperature for about 5 minutes before cutting and serving to soften slightly, making it easier to cut and enjoy.

Can I double or scale up this recipe for a larger crowd?

Yes, you can easily double this recipe! Use a larger baking dish, such as a 9×13 inch pan. You will need to adjust the ingredient quantities accordingly, doubling all the ingredients. The freezing time may need to be slightly extended, so check for firmness after the initial 4 hours and add more time if needed. Be sure to use a large enough bowl for mixing the marshmallow and pudding layers.

What are some of the nutritional highlights of this Frozen S’mores recipe?

This dessert provides a good source of calcium from the cream cheese and milk. The graham crackers offer some fiber. The recipe also contains some protein from the cream cheese and milk. However, it is a dessert and should be enjoyed in moderation due to its sugar content.