Frozen S’mores are a delicious no-bake treat that combines all the classic flavors of s’mores—graham crackers, marshmallow, and chocolate—into a cold, creamy, layered dessert. Perfect for hot summer days, these bars are easy to make, require minimal ingredients, and are loved by kids and adults alike!
Thank you for reading this post, don't forget to subscribe!Ingredients
For the Layers:
- 1 package graham crackers (about 12 full crackers)
- 1 (8 oz / 225 g) block cream cheese, softened
- 1 (7 oz / 200 g) jar marshmallow fluff
- 1 (8 oz / 225 g) container whipped topping (Cool Whip)
- 1 (3.9 oz / 110 g) box chocolate instant pudding mix
- 1 ½ cups (360 ml) cold milk
- ½ cup (120 ml) heavy cream (optional, for extra creaminess)
Directions
Step 1: Prepare the Graham Cracker Base
- Line a 9×13-inch baking dish with parchment paper.
- Arrange a single layer of graham crackers on the bottom, breaking them as needed to fit.
Step 2: Make the Marshmallow Layer
- In a large bowl, beat the cream cheese until smooth.
- Add the marshmallow fluff and continue mixing until well combined.
- Fold in the whipped topping gently until smooth and fluffy.
- Spread this mixture evenly over the graham cracker layer.
Step 3: Make the Chocolate Pudding Layer
- In another bowl, whisk together the chocolate pudding mix, milk, and heavy cream until thickened (about 2 minutes).
- Spread the chocolate pudding over the marshmallow layer.
Step 4: Add the Top Layer
- Place another layer of graham crackers on top of the pudding layer, pressing down gently.
Step 5: Freeze and Serve
- Cover the dish with plastic wrap and freeze for at least 4 hours (or overnight) until firm.
- Once frozen, remove from the pan and cut into squares.
- Let sit at room temperature for 5 minutes before serving for the best texture.
Notes
- Want it extra creamy? Swap out half the milk with heavy cream for an ultra-rich pudding layer.
- For a peanut butter twist: Add a thin layer of peanut butter between the graham crackers and marshmallow layer.
- Storage: Keep frozen in an airtight container for up to 2 weeks.
Why This Recipe Works
The crunchy graham crackers provide the perfect base, while the fluffy marshmallow filling and creamy chocolate pudding mimic the classic s’mores flavors—but in a refreshing frozen treat!
Conclusion
These Frozen S’mores are a fun, easy, and delicious twist on the classic campfire treat. Perfect for summer parties, BBQs, or anytime you need a cool dessert, they’re guaranteed to be a hit. Make a batch today and enjoy a bite of s’mores bliss—without the campfire! 
How to Make Frozen S’mores at Home
Ingredients
Main Ingredients
- 8 pieces graham crackers broken in half
- 2 cups marshmallow fluff
- 1 cup chocolate chips melted
- 1 cup vanilla ice cream softened
Instructions
Preparation Steps
- Spread a layer of marshmallow fluff on half of the graham crackers.
- Spread a layer of ice cream on top of the marshmallow fluff.
- Top with another graham cracker to make a sandwich.
- Dip the sandwiches in melted chocolate and place on a tray.
- Freeze for at least 1 hour before serving.
