These Air Fryer Garlic Butter Steak Bites and Potatoes are a quick, flavorful, and satisfying meal! Juicy, tender steak bites are paired with crispy, seasoned potatoes, all tossed in a rich garlic butter sauce. This one-basket meal is perfect for busy weeknights, requiring minimal effort while delivering restaurant-quality results.
Thank you for reading this post, don't forget to subscribe!Ingredients
For the Steak Bites:
- 1 lb (450 g) sirloin, ribeye, or New York strip steak, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp onion powder
- ½ tsp Italian seasoning (optional)
For the Potatoes:
- 1 lb (450 g) baby potatoes, halved
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
For the Garlic Butter Sauce:
- 3 tbsp butter, melted
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- ½ tsp red pepper flakes (optional, for heat)
Directions
Step 1: Prepare the Potatoes
- In a large bowl, toss the halved potatoes with olive oil, salt, black pepper, garlic powder, and paprika.
- Place them in the air fryer basket and cook at 400°F (200°C) for 10 minutes, shaking halfway through.
Step 2: Season the Steak Bites
- While the potatoes cook, toss the steak cubes in a bowl with olive oil, salt, black pepper, garlic powder, smoked paprika, onion powder, and Italian seasoning.
Step 3: Air Fry the Steak and Potatoes
- After 10 minutes, add the seasoned steak bites to the air fryer with the potatoes.
- Cook at 400°F (200°C) for 6-8 minutes, shaking halfway through, until the steak reaches your desired doneness:
- Medium-Rare: 130-135°F (54-57°C)
- Medium: 140-145°F (60-63°C)
- Medium-Well: 150-155°F (65-68°C)
Step 4: Make the Garlic Butter Sauce
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic and red pepper flakes and cook for 30 seconds until fragrant.
- Stir in the chopped parsley, then remove from heat.
Step 5: Toss and Serve
- Transfer the steak bites and potatoes to a bowl and drizzle with garlic butter sauce. Toss to coat evenly.
- Serve immediately, garnished with extra parsley.
Notes
- Best steak choices: Sirloin, ribeye, or New York strip provide the best tenderness.
- Make it spicier: Add extra red pepper flakes or a drizzle of hot sauce.
- Storage: Store leftovers in an airtight container for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3-5 minutes.
- No air fryer? Bake at 425°F (220°C) for 20-25 minutes, stirring halfway.
Why This Recipe Works
The Air Fryer creates a crispy exterior on the potatoes while keeping the steak juicy and tender. The garlic butter sauce adds a rich, savory finish, making this a quick yet indulgent meal.
Conclusion
This Air Fryer Garlic Butter Steak Bites and Potatoes recipe is an easy, flavorful, and satisfying dish you can make in just 20 minutes! Perfect for a weeknight dinner or meal prep, it delivers steakhouse-quality flavor with minimal effort. Try it today and enjoy a crispy, buttery, and juicy bite in every forkful! 🥩🥔✨
How to Make Air Fryer Garlic Butter Steak Bites and Potatoes
Ingredients
Main Ingredients
- 1.5 pounds sirloin steak, cut into bites
- 1 pound baby potatoes, quartered
- 3 tablespoons butter melted
- 4 cloves garlic minced
- 1 teaspoon salt or to taste
- 0.5 teaspoon black pepper
- 1 tablespoon fresh parsley chopped
Instructions
Preparation Steps
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine the steak bites, potatoes, melted butter, garlic, salt, and pepper. Toss until everything is well coated.
- Place the steak and potatoes in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking the basket halfway through, until the steak is cooked to desired doneness and the potatoes are crispy.
- Garnish with parsley before serving.
