These Air Fryer Garlic Butter Steak Bites and Potatoes are a quick, flavorful, and satisfying meal! Juicy, tender steak bites are paired with crispy, seasoned potatoes, all tossed in a rich garlic butter sauce. This one-basket meal is perfect for busy weeknights, requiring minimal effort while delivering restaurant-quality results.
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For the Steak Bites:
- 1 lb (450 g) sirloin, ribeye, or New York strip steak, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp onion powder
- ½ tsp Italian seasoning (optional)
For the Potatoes:
- 1 lb (450 g) baby potatoes, halved
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
For the Garlic Butter Sauce:
- 3 tbsp butter, melted
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- ½ tsp red pepper flakes (optional, for heat)
Directions
Step 1: Prepare the Potatoes
- In a large bowl, toss the halved potatoes with olive oil, salt, black pepper, garlic powder, and paprika.
- Place them in the air fryer basket and cook at 400°F (200°C) for 10 minutes, shaking halfway through.
Step 2: Season the Steak Bites
- While the potatoes cook, toss the steak cubes in a bowl with olive oil, salt, black pepper, garlic powder, smoked paprika, onion powder, and Italian seasoning.
Step 3: Air Fry the Steak and Potatoes
- After 10 minutes, add the seasoned steak bites to the air fryer with the potatoes.
- Cook at 400°F (200°C) for 6-8 minutes, shaking halfway through, until the steak reaches your desired doneness:
- Medium-Rare: 130-135°F (54-57°C)
- Medium: 140-145°F (60-63°C)
- Medium-Well: 150-155°F (65-68°C)
Step 4: Make the Garlic Butter Sauce
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic and red pepper flakes and cook for 30 seconds until fragrant.
- Stir in the chopped parsley, then remove from heat.
Step 5: Toss and Serve
- Transfer the steak bites and potatoes to a bowl and drizzle with garlic butter sauce. Toss to coat evenly.
- Serve immediately, garnished with extra parsley.
Notes
- Best steak choices: Sirloin, ribeye, or New York strip provide the best tenderness.
- Make it spicier: Add extra red pepper flakes or a drizzle of hot sauce.
- Storage: Store leftovers in an airtight container for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3-5 minutes.
- No air fryer? Bake at 425°F (220°C) for 20-25 minutes, stirring halfway.
Why This Recipe Works
The Air Fryer creates a crispy exterior on the potatoes while keeping the steak juicy and tender. The garlic butter sauce adds a rich, savory finish, making this a quick yet indulgent meal.
Conclusion
This Air Fryer Garlic Butter Steak Bites and Potatoes recipe is an easy, flavorful, and satisfying dish you can make in just 20 minutes! Perfect for a weeknight dinner or meal prep, it delivers steakhouse-quality flavor with minimal effort. Try it today and enjoy a crispy, buttery, and juicy bite in every forkful! 🥩🥔✨
Frequently Asked Questions
Can I make the steak bites and potatoes ahead of time?
Yes, you can prepare the steak bites and potatoes ahead of time. You can cut the steak and potatoes, and mix them with their respective seasonings up to 24 hours in advance. Store the seasoned steak and potatoes separately in the refrigerator. Cook the potatoes and steak just before serving. The garlic butter sauce is best made fresh, but you can melt the butter and mince the garlic ahead of time and store them separately in the refrigerator, then combine and heat just before serving.
What are good substitutes for the steak if I don’t have sirloin, ribeye, or New York strip?
You can substitute other cuts of steak, keeping in mind that cooking times may vary. Flank steak or skirt steak are good alternatives, but will cook more quickly, so reduce the air frying time to 4-6 minutes, checking for doneness. Chuck eye steak is another good option, but may require a few extra minutes of cooking time. Avoid using tougher cuts like round steak, as they may not become tender enough in this cooking method.
How do I know when the steak bites and potatoes are perfectly cooked?
The potatoes are done when they are tender and easily pierced with a fork, and golden brown. The steak should be cooked to your desired level of doneness. Use a meat thermometer for the most accurate results: Medium-Rare is 130-135°F (54-57°C), Medium is 140-145°F (60-63°C), and Medium-Well is 150-155°F (65-68°C). Visually, the steak should be browned on the outside and have a slight pink center (for medium-rare).
Can I double or triple this recipe for a larger crowd?
Yes, you can easily scale up this recipe. If doubling, you may need to cook the potatoes and steak in batches to avoid overcrowding the air fryer basket, which can prevent even cooking. If tripling, definitely cook in batches. Increase the cooking time slightly if necessary, checking for doneness. You may also need to use a larger bowl for tossing the ingredients and a larger saucepan for the garlic butter sauce.
What are the nutritional benefits of this Air Fryer Garlic Butter Steak Bites and Potatoes recipe?
This recipe provides a good source of protein from the steak, essential for muscle building and repair. Potatoes offer carbohydrates for energy, along with fiber and potassium. Garlic provides antioxidants and may boost the immune system. The butter contributes healthy fats, and the parsley adds vitamins A and C.
How to Make Air Fryer Garlic Butter Steak Bites and Potatoes
This recipe will guide you through making flavorful air fryer garlic butter steak bites and crispy potatoes, perfect for a quick dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds sirloin steak, cut into bites
- 1 pound baby potatoes, quartered
- 3 tablespoons butter melted
- 4 cloves garlic minced
- 1 teaspoon salt or to taste
- 0.5 teaspoon black pepper
- 1 tablespoon fresh parsley chopped
Instructions
Preparation Steps
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine the steak bites, potatoes, melted butter, garlic, salt, and pepper. Toss until everything is well coated.
- Place the steak and potatoes in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking the basket halfway through, until the steak is cooked to desired doneness and the potatoes are crispy.
- Garnish with parsley before serving.
Notes
For added flavor, marinate steak in garlic butter for 30 minutes before cooking.
