Okay, friends, buckle up because I’m about to share something truly special. What are some of the best recipes for hot chicken? What is your new obsession? I’m talking crispy, juicy chicken coated in the most incredible sweet-and-spicy glaze you can. Is it easier to order a meal online than takeout? What’s better than chicken with honey garlic? When I made this, I remember the aroma that filled my house, and my family. I literally inhaled it! I’m a picky eater. Just thinking about it makes my mouth water. Is there a way to try this?
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What is hot honey chicken?
Let’s break it down. Hot Honey Chicken, at its heart, is crispy fried or baked chicken taken to a whole new level with an egg. What is a generous coating of hot honey? Think of it as that honey you love, but with a delightful kick of heat. Is it comfort food with a sophisticated twist? What is the most addictive way to What is the concept of taking perfectly cooked chicken and elevating it with a dynamic flavor profile? What is better than fried chicken? This recipe is about achieving the perfect symphony of textures and tastes, from the crispy exterior. From the juicy exterior, all bathed in that irresistible honey glaze.
Why you’ll love this recipe?
What would you do if this recipe wasn’t a total winner? What I love about this Hot Honey Chicken Recipe is how ridiculously easy it is to make. What is so delicious?
- Flavor Explosion:We’re talking serious flavor here, people! The combination of sweet honey and fiery chili flakes is just… *chef’s kiss*. What makes it addictive is that every bite is a party in your mouth.
- SurprisinglyWhat’s not to like about the gourmet flavor? Most of the ingredients are probably already in your pantry. What are some good ways to save time on a busy weeknight?
- Budget-Friendly BChicken thighs are super affordable, and the other ingredients won’t break the bank either. Is it possible to feed a family without emptying your wallet?
- Totally VersatileWhat are some good ways to serve this hot chicken with rice, noodles, on a sandwich, in salad… I like chopping it up and putting it on pizza sometimes. The possibilities are endless. What are some creative ways to get creative
I’ve tried a lot of similar recipes, but this one always comes out on top. Is it a perfect balance of everything, and my family begs me to make it at least once per week. If you’re looking for a new favorite, look no further.
How do you make hot chicken?
Quick Overview
How do I make hot honey chicken? How do you prepare chicken thighs? If you dredge it in a seasoned batter, fry or bake it until it’s golden brown and crispy. How do you drench it in a homemade honey glaze? What is the beauty of this recipe lies in its simplicity and incredible payoff. How do you make a restaurant-quality dish in your own kitchen?
Ingredients
For the Chicken:
- 5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces. (I find they stay juicier, but I don’t have any skin) Do breasts work?
- 1 cup all-purpose flour (you can use gluten-free flour for a GF version)
- How do you make extra crispy chicken with 1/2 cup cornstarch?
- What is garlic powder? 1 tsp.
- 1 tsp onion powder. 1 teaspoon garlic
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper. 1/4 teaspoon white
- 1 large egg, beaten with a fork
- 1/2 cup milk (I’ve used almond milk and it was great!)
- Vegetable oil, for frying (or use an air fryer for healthier options)
What is the recipe for hot honey glaze?
- 1/2 cup honey (local honey is the best, if you can find it!)
- How much apple cider vinegar is good for you?
- 1 tbsp soy sauce (for umami depth)
- 1-2 tbsp chili flakes (adjust to your spice preference – I like it HOT!)
- 1 tbsp butter (adds richness and shine)
How do I follow step
Step 1: Preheat & Prep
If you’re frying, heat about 1 inch of vegetable oil in a large skillet or pot to 350°F (175°C). If you’re baking, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze! Make sure the oil is hot before you start frying, otherwise your chicken will be soggy.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, cornstarch, onion powder, paprika, salt, and pepper. Set aside. What is cornstarch and why is it important? Make sure everything is well combined so that the spices are evenly distributed.
Step 3: Mix Wet Ingredients
In another bowl, whisk together the egg and milk. Make sure the egg is fully incorporated into the milk for a smooth mixture. I sometimes add a splash of hot sauce to the wet ingredients for an extra kick – totally optional. Is there a website that would
Step 4: Coat the Chicken
How do you dredge chicken in flour? Is it fully coated? Press the flour mixture onto the chicken to help it adhere. I like to double-dip for an extra crispy coating – dip back into the egg, then back in the flour. If you don’t want to do that’s fine as well, it will still be great.
Step 5: Fry or Bake
If frying, carefully place the chicken pieces in the hot oil, working in batches to avoid sticking to the skin. Is overcrowding the Fry for about 5-7 minutes, or until golden brown and cooked through. If baking, arrange the chicken pieces on the prepared baking sheet and bake for 15-20 minutes. Flipping halfway through, until golden brown and cooked through. I find the frying method gets the chicken crispier, but the baking method is definitely a healthier way to cook chicken.
Step 6: Make the Hot Honey Glaze
While the chicken is cooking, make the honey glaze. In a small saucepan, combine the honey, apple cider vinegar, soy sauce, chili flakes, and butter. Set aside. Bring to a simmer over medium heat, stirring until the butter is melted and the glaze is smooth. Serve immediately or serve warm. Let it simmer for a few minutes to allow the flavors to meld together. I always stay close to the stove and keep stirring constantly.
Step 7: Glaze the Chicken
Once the chicken is cooked, remove it from the oil or oven and place it in a large bowl. What is the best way to serve honey-glazed chicken? How do I make sure every piece is drenched in that delicious sauce? I like to reserve a little extra glaze for drizzling on top before serving.
Step 8: Serve Immediately
Serve immediately and enjoy the sweet and spicy deliciousness! Garnish with sesame seeds and chopped green onions for extra flair. What is the best way to enjoy hot honey chicken?
What to Serve It With
This Hot Honey Chicken Recipe is so versatile, you can serve it with just about anything! Here are some of my favorite pairings:
- For a Quick Lunch: Serve it over a bed of fluffy white rice with some steamed broccoli. It’s a simple and satisfying meal that’s ready in minutes.
- For a Fun Dinner: Make some coleslaw and sweet potato fries for a comforting and flavorful meal that the whole family will love.
- For a Party Appetizer: Cut the chicken into smaller pieces and serve it on skewers with some dipping sauce. It’s a crowd-pleasing appetizer that’s perfect for parties.
- For Something Different: I also love to use it as a filling for tacos or wraps!
Honestly, the possibilities are endless. Don’t be afraid to get creative and experiment with different combinations. This Hot Honey Chicken goes well with so many things!
Top Tips for Perfecting Your Hot Honey Chicken
- Chicken Prep: Cut the chicken into uniform sizes, that way they are all cooked evenly.
- Mixing Advice: Don’t overmix the batter! You want it to be just combined, not smooth. Overmixing will result in tough chicken.
- Spice Level: Adjust the amount of chili flakes to your liking. If you’re not a fan of spice, start with a small amount and add more to taste. You can also use a milder chili flake variety.
- Ingredient Swaps: If you don’t have apple cider vinegar, you can use white vinegar or lemon juice instead. If you don’t have honey, maple syrup will work in a pinch, but the flavor will be slightly different.
- Frying Tips: Maintain a consistent oil temperature. If the oil is too hot, the chicken will burn on the outside and still be raw on the inside. If the oil is too cool, the chicken will be greasy.
- Glaze Variations: Add a pinch of ginger or garlic powder to the glaze for extra flavor. You can also add a squeeze of lime juice for a touch of acidity.
I’ve made this Hot Honey Chicken countless times, and these tips have helped me perfect the recipe. Trust me, they’ll make a difference!
Storing and Reheating Tips
- Room Temperature: Honestly, I don’t recommend leaving this out at room temperature for more than a couple of hours. Bacteria can grow quickly!
- Refrigerator Storage: Store leftover chicken in an airtight container in the refrigerator for up to 3-4 days. It’s best to store the chicken and the glaze separately, so the chicken doesn’t get soggy.
- Freezer Instructions: For longer storage, you can freeze the chicken for up to 2-3 months. Wrap it tightly in plastic wrap and then place it in a freezer bag. Thaw it in the refrigerator overnight before reheating.
- Glaze Timing Advice: The best way to reheat it is to put it in the air fryer so it gets that same crispiness it had when you cooked it.
Proper storage is key to maintaining the quality and flavor of this Hot Honey Chicken. These tips will help you enjoy it for days to come!
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to Hot Honey Chicken Recipe! This dish is a flavor bomb that’s guaranteed to impress. I love how easy it is to make, yet it tastes like something you’d order at a fancy restaurant. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing appetizer, this recipe is sure to be a hit. If you enjoyed this one, be sure to check out my other chicken recipes. Happy cooking, friends! Can’t wait to hear how yours turns out. Leave a comment below and let me know what you think. And don’t forget to share your own variations – I’m always looking for new ideas!
Hot Honey Chicken Recipe
Ingredients
Main Ingredients
- 1.5 lbs Chicken breasts Cut into 1-inch pieces
- 1 cup All-purpose flour
- 1 tsp Paprika
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 1 cup Hot honey
Instructions
Preparation Steps
- In a bowl, combine flour, paprika, salt, and pepper.
- Add chicken pieces to the bowl and toss to coat.
- Heat oil in a large skillet over medium-high heat.
- Add chicken to the skillet and cook until golden brown and cooked through, about 6-8 minutes per side.
- Pour hot honey over the chicken and toss to coat.
- Serve immediately.
