Let’s talk comfort food. What is that gloriously messy, utterly irresistible kind that makes you feel like you’re at a party. Why is it so hot outside when it’s snowing? I’m talking about **hot dog chili**. Now, I know what you might be thinking – “Chili? On a hot dog? Isn’t that a little extra? What are some of the best recipes for ketchup? And mustard again. Is it so much better than the stuff you get at the ballpark? How do I make a tomato sauce?
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What is hot dog chili?
Hot dog chili isn’t your typical bowl of red chili. What is a meat sauce? Hot dogs? It’s essentially a concentrated, intensely savory concoction designed to cling to every nook and cranny. What is the cranny of that juicy dog and its bun? What is the best hot dog chili? Is it okay to eat it on its own with a spoon? What is the ultimate hot dog upgrade? What are some good recipes for chili cheese fries?
Why you will love this recipe?
Where do I start? I’ve been perfecting this recipe for years, and it’s a staple in my household. Forget canned foods that taste like something straight out of a factory. What are some of the best hot dog chili recipes?
- The Flavor Explosion: What areWhat is the best combination of spices in a chili? We’re talking smoky paprika, earthy cumin, a hint of cocoa (yes, Cocoa! Just the right amount of chili powder for a little kick. Is this a spicy dish?
- Super Easy to Make:What are some of the easiest recipes to follow? All of this comes together in one pot, and it’s mostly hands-off cooking. What is a lifesaver on busy weeknights, and it’s ready in under an hour?
- Budget-Friendly:Is ground beef cheap? Is there a product I should have on hand? What is the best way to feed a crowd without breaking the bank?
- Totally VersatileIs it good to eat hot dogs? Can you use it as a topping for baked potatoes or nachos? Is it good to eat tortilla chips?
What I love about this **hot dog chili recipe** is that it reminds me of my childhood. My mom used to make a similar version for our family barbecues, and the smell alone brings back so many memories. Many happy memories. What is the perfect blend of nostalgia and deliciousness?
How to Make Hot Dog Chili
Quick Overview
What is a recipe that is all about building layers of flavor? I start by browning ground beef with onions and garlic, then add a blend of spices, tomato sauce, and sour cream. I make this recipe. What are some of the secret ingredients that make this chili sing? Simmer until thickened, and you’re ready to go! What is the hardest part of waiting for it to be done?
Ingredients
For the heart of the chili:
- 1 pound ground beef (80/20 is ideal for flavor)
- 1 medium onion, finely chopped. 1 clove of garlic, 1
- 2 cloves garlic, minced
- 1 tablespoon olive oil per 1 cup.
For the flavor punch:
- 1 tablespoon chili powder (adjust to your spice preference)
- 1 teaspoon of smoked paprika. 1
- 1 teaspoon ground cumin powder. 1 tablespoon ground ginger
- 12 teaspoon cocoa powder (trust me on this one!)
- 12 teaspoon dried oregano. 2
- 14 teaspoon cayenne pepper (optional, for extra heat)
- Salt and freshly ground black pepper to taste.
For the Saucy Goodness:
- 1 can tomato sauce. 1 ounce. (1/2 cup) can.
- 1 cup beef broth. 1 tablespoon sour cream
- 1 tablespoon apple cider vinegar. 1 teaspoon lemon juice.
- What is Worcestershire sauce? 1 teaspoon.
- 1 tablespoon brown sugar (optional, for a touch of sweetness)
What are the steps to
Step 1: Sauté the Aromatics
In a large pot or Dutch oven, heat the olive oil over medium heat. Remove from heat and set aside. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. How do you burn garlic?
Step 2: Brown the Beef
Add the ground beef to the pot and break it up with a spoon. Cook until the beef is browned, making sure to crumble it well. Drain off any excess grease.
Step 3: Spice It Up!
Add the chili powder, smoked paprika, cumin, oregano, cayenne pepper (if using), salt, pepper, and pepper to taste. Add salt and pepper to the pot. Stir occasionally. Cook for about 1 minute, stirring constantly, until the spices are fragrant. This step is crucial for blooming the spices and releasing their full flavor.
Step 4: Simmer to Perfection
How do you prepare tomato sauce and beef broth? Stir in apple cider vinegar and Worcestershire sauce. What should I do if I bring the mixture to a simmer, then reduce the heat to low, cover, and cook for at least 30 minutes? If you can’t stir for an hour, stir occasionally. The longer it simmers, the more the flavors will meld together.
Step 5: Sweeten (If You Want)
Taste the chili and adjust the seasoning as needed. If you prefer a slightly sweeter chili, stir in the brown sugar. I usually add a tablespoon, but you can adjust to your liking.
Step 6: Serve & Enjoy!
Serve hot over your favorite hot dogs. I like to serve this with shredded cheddar cheese, chopped onions, and a dollop of mustard!
What should I serve it with?
Okay, hot dogs are the obvious choice here. But don’t stop there! This chili is incredibly versatile.
- Classic Hot Dog: Slather this chili on a grilled or steamed hot dog and top with shredded cheddar, diced onions, and a squirt of yellow mustard.
- Chili Cheese Fries: Pile it high on a bed of crispy french fries with plenty of melted cheese.
- Nacho Supreme: Use it as a topping for your nachos along with your favorite fixings – sour cream, guacamole, jalapeños, the works!
- Baked Potato Bar: Offer this chili as one of the toppings for a baked potato bar. It’s always a hit!
My family tradition? We always have this on the 4th of July! There’s something about it that just screams summer and celebration!
Top Tips for Perfecting Your Hot Dog Chili
Want to take your **hot dog chili recipe** from good to amazing? Here are a few of my top tips:
- Don’t skimp on the spices: The spice blend is what makes this chili so special. Don’t be afraid to experiment with different amounts to find your perfect flavor profile.
- Use good quality beef: The better the quality of the ground beef, the better the chili will taste. I recommend using 80/20 ground beef for the best flavor and texture.
- Simmer, simmer, simmer: The longer you simmer the chili, the more the flavors will meld together. I recommend simmering it for at least 30 minutes, but an hour is even better.
- Taste and adjust: Taste the chili throughout the cooking process and adjust the seasoning as needed. You may need to add more salt, pepper, or chili powder to achieve your desired flavor.
- Add a secret ingredient: Cocoa powder adds a depth of flavor that you won’t believe. Some people also add a touch of cinnamon or allspice for an extra layer of warmth.
- Make it ahead of time: This chili tastes even better the next day, after the flavors have had a chance to meld together. Make it ahead of time and store it in the refrigerator for an easy weeknight meal.
I’ve learned that browning the beef properly is key to a deep, rich flavor. Don’t rush it! And one time, I accidentally added a little too much cayenne pepper… whoa, that was a spicy batch! Now I’m extra careful.
Storing and Reheating Tips
Got leftovers? Lucky you! This chili stores beautifully.
- Room Temperature: I wouldn’t recommend leaving it at room temperature for more than 2 hours.
- Refrigerator Storage: Store the chili in an airtight container in the refrigerator for up to 3-4 days.
- Freezer Instructions: For longer storage, freeze the chili in a freezer-safe container for up to 2-3 months. Make sure to let it cool completely before freezing.
When reheating, you can simply reheat it in a pot on the stovetop over medium heat, stirring occasionally, until heated through. You can also microwave it in a microwave-safe dish. If the chili seems too thick, add a splash of beef broth or water to thin it out.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to **hot dog chili recipe**! It’s easy, flavorful, and perfect for any occasion. Whether you’re hosting a backyard barbecue, tailgating at a game, or just craving some comfort food, this chili is sure to hit the spot. The best part is that this recipe has been tested by my family for years. If you love this, you should definitely check out my recipe for classic sloppy joes – they are always a hit! Can’t wait to hear how yours turns out! Happy cooking!
Hot Dog Chili Recipe
Ingredients
Main Ingredients
- 1 lb Ground beef
- 1 cup Chopped onion
- 1 cup Diced green bell pepper
- 1 15 oz Can of tomato sauce
- 1 15 oz Can of kidney beans drained and rinsed
- 0.5 tsp Chili powder
- 0.25 tsp Cumin
Instructions
Preparation Steps
- Brown the ground beef in a large pot over medium-high heat. Drain off any excess grease.
- Add the onion and green bell pepper and cook until softened, about 5 minutes.
- Stir in the tomato sauce, kidney beans, chili powder, and cumin. Bring to a simmer, then reduce heat and cook for 20-25 minutes, or until thickened.
- Serve over hot dogs.
