Looking for a delicious and slightly spicy dinner option? Honey Chipotle Chicken Crispers are a perfect choice to satisfy your taste buds. This recipe brings together the sweetness of honey and the smoky heat of chipotle to create a flavor-packed dish that’s sure to please the whole family.
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I vividly remember the first time I prepared this dish for a family gathering. It was a sunny Sunday afternoon, and the kitchen was filled with laughter and chatter. As the chicken was frying, the tantalizing aroma drew everyone in. The dish was an instant hit, and even my picky-eater niece asked for seconds!
Why You’ll Love This Recipe
This dish is a blend of bold flavors and textures, making it a standout choice for dinner. The crispy coating on the chicken paired with the sticky, spicy sauce ensures you’ll be coming back for more. It’s a versatile recipe, perfect for casual family meals or special occasions. Plus, it’s quick to prepare and can be easily adapted to suit different dietary preferences.
Ingredients Notes
For the best results, choose boneless, skinless chicken breast or tenders. The coating consists of flour and cornstarch, providing extra crispiness. For the sauce, opt for high-quality honey and chipotle pepper in adobo sauce to get that smoky depth.
Recipe Steps
Step 1
Begin by slicing the chicken into strips. Mix flour, cornstarch, salt, and pepper in a bowl. Dredge the chicken strips in the mixture, ensuring even coating.
Step 2
Heat oil in a pan over medium heat. Carefully add chicken strips to the hot oil and fry until golden brown and crispy, about 4-5 minutes per side. Remove and drain on paper towels.
Step 3
In a separate saucepan, combine honey, chipotle pepper, adobo sauce, and a little butter. Simmer on low heat until the mixture starts to thicken.
Step 4
Toss the fried chicken strips in the sauce until well coated. Ensure each piece is covered for maximum flavor.
Step 5
Serve immediately while hot, garnish with chopped cilantro for added freshness and a pop of color.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and warm the chicken for 15 minutes. Avoid microwaving to keep the crispiness. For freezing, place them in a single layer on a baking sheet before transferring to a zip-top bag once frozen. They can be stored for up to 3 months.
Variations & Substitutions
If you’re looking for a lighter version, try baking the chicken instead of frying. For those avoiding gluten, use a gluten-free flour blend for the coating. To add a twist, sprinkle with crushed red pepper flakes for extra heat or a dash of lime juice for acidity.
Serving Suggestions
This dish is best served fresh and hot. Pair it with a simple green salad, steamed rice, or a side of roasted vegetables for a complete meal. It’s also perfect as an appetizer for game nights or gatherings with friends.
frequently asked questions
How spicy is this dish?
The level of spiciness can be adjusted based on your preference. The honey helps balance the heat, but you can reduce the amount of chipotle pepper, or remove seeds for a milder flavor.
Can I use chicken thighs instead of breast?
Yes, chicken thighs are a great alternative as they remain juicy and flavorful. Ensure to adjust cooking time based on thickness to ensure they’re cooked through properly.
What can I do with excess sauce?
Extra sauce can be stored in the refrigerator for up to a week. It makes a delightful glaze for roasted vegetables or a dipping sauce for other crispy Chicken Recipes.
Ultimate Lemon Herb Grilled Chicken
Ingredients
Chicken Marinade
- 2.5 pounds chicken breast halves boneless and skinless
- 0.5 cup olive oil
- 0.25 cup lemon juice freshly squeezed
- 4 cloves garlic minced
- 2 tablespoons fresh parsley chopped
- 1 tablespoon fresh thyme chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
Instructions
Grilling Instructions
- In a large bowl, whisk together olive oil, lemon juice, garlic, parsley, thyme, salt, and black pepper.
- Add chicken breasts to the bowl, ensuring they are fully coated in the marinade. Cover and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat. Oil the grill grate to prevent sticking.
- Remove chicken from the marinade and grill for 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
- Allow the chicken to rest for 5 minutes before slicing. Serve with your favorite side dishes.
