If you’re searching for a delightful dessert that combines sweetness with a touch of nostalgia, our Honey Bun Cake might just be the perfect match. This scrumptious cake offers a swirl of cinnamon and a drizzle of glaze, making it an irresistible treat for anyone with a sweet tooth.
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Growing up, the kitchen was always a hub of warmth and comfort in my home. I remember my grandmother spending hours perfecting her baking, her recipes now becoming cherished family treasures. One particular favorite was her take on a classic dessert, and it’s a recipe that has been passed down through generations. Now, I’m excited to share this special family recipe with you, hoping it brings as much joy to your home as it has to ours.
Why You’ll Love This Recipe
This recipe is truly special because it combines simplicity with indulgence. It’s incredibly easy to make, perfect for both novice and experienced bakers. The ingredients are likely already in your pantry, and the cake stays moist for days. Not to mention, the blend of cinnamon and honey provides a comforting taste that brings back fond memories of childhood.
Ingredients Notes
To make this delicious cake, gather simple ingredients: Cake Mix, eggs, sour cream, and, most importantly, a generous amount of cinnamon. You can substitute the sour cream with Greek yogurt for a healthier twist, and if you prefer an extra burst of flavor, consider adding a pinch of nutmeg. When sourcing your honey, opt for local varieties, as they often add a unique flavor dimension to your dish.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. This will ensure even baking and easy release.
Step 2
In a large bowl, mix the cake mix, eggs, and sour cream until smooth. Make sure all lumps are removed for consistent texture.
Step 3
Pour half of the batter into the prepared dish and sprinkle with a mix of cinnamon and Brown Sugar. This creates a delightful hidden layer of flavor.
Step 4
Pour the remaining batter over the sugar-cinnamon layer and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 5
Once cooled, mix powdered sugar with milk to create a glaze and drizzle over the cake. Allow it to set before serving.
Storage Options
This cake can be stored in an airtight container at room temperature for up to 3 days. If you wish to keep it longer, consider refrigerating for up to a week. For freezing, wrap it tightly in cling film and then in aluminum foil, keeping it frozen for up to 3 months. Thaw overnight in the fridge and warm before serving for the best taste.
Variations & Substitutions
For a nutty variation, consider adding chopped pecans to the cinnamon-brown sugar mixture. If you’re catering to gluten-free guests, use a gluten-free cake mix. You could also use Cream Cheese Frosting instead of glaze for a richer finish.
Serving Suggestions
This cake is perfect for a weekend brunch or as a cozy dessert after a family dinner. Pair it with a hot cup of coffee or tea to enhance its warm cinnamon notes. It’s also a great treat for holiday gatherings or as a simple yet elegant contribution to a potluck.
Frequently Asked Questions
Can I make this recipe in advance?
Yes, this cake can be prepared a day ahead. Allow it to cool completely before glazing, then wrap it properly to ensure it stays fresh. Add the glaze just before serving for the best texture.
What if I don’t have sour cream?
If you’re out of sour cream, don’t worry. You can use plain Greek yogurt or buttermilk in equal measure. Both alternatives will maintain the cake’s moist texture and add a subtle tang.
How can I ensure my cake stays moist?
To keep your cake moist, avoid overbaking, which can dry it out. Check your cake at the earliest suggested time using a toothpick test. Also, ensure it’s stored in an airtight container to retain its moisture.
Frequently Asked Questions
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Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 0.75 cup granulated sugar
- 0.5 cup unsalted butter softened
- 3 large eggs room temperature
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 0.5 cup whole milk
Cinnamon Swirl
- 0.5 cup light brown sugar packed
- 2 teaspoons ground cinnamon
Glaze
- 1 cup powdered sugar sifted
- 2 tablespoons milk add more if needed
- 0.5 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and prepare a 9x9 inch baking pan by greasing it lightly.
- In a mixing bowl, cream together the butter and sugar until light and fluffy using a mixer.
- Add the eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour and baking powder. Gradually mix into the wet ingredients, alternating with milk.
- Pour half of the batter into the prepared pan. Sprinkle all of the cinnamon swirl ingredients over the batter.
- Carefully add the remaining batter on top and smooth out with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is cooling, whisk together the glaze ingredients. Drizzle over the warm cake.
