Honey Bacon Roasted Potatoes are a savory and sweet side dish that’s crispy, caramelized, and absolutely irresistible. Tender potatoes are roasted to perfection with smoky bacon and a drizzle of sweet honey, making this dish a perfect accompaniment to any meal. Whether you’re serving it for Breakfast, brunch, or dinner, these potatoes are guaranteed to be a hit at your table!
Thank you for reading this post, don't forget to subscribe!Ingredients
- 2 lbs (900 g) baby potatoes, halved or quartered
- 6 slices of bacon, chopped
- 3 tbsp honey
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley (optional, for garnish)
Directions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2: Prepare the Potatoes
- In a large mixing bowl, combine the halved potatoes, olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
Step 3: Add the Bacon
- Spread the seasoned potatoes in a single layer on the prepared baking sheet. Sprinkle the chopped bacon evenly over the potatoes.
Step 4: Roast the Potatoes
- Roast the potatoes in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are golden brown and crispy and the bacon is cooked through.
Step 5: Drizzle with Honey
- Remove the baking sheet from the oven and drizzle the honey evenly over the roasted potatoes and bacon. Toss gently to coat.
Step 6: Finish and Serve
- Return the baking sheet to the oven and roast for an additional 5-7 minutes, allowing the honey to caramelize slightly.
- Garnish with chopped fresh parsley, if desired, and serve hot.
Notes
- Potato options: Baby potatoes work best, but you can substitute with Yukon Gold or red potatoes, cut into 1-inch pieces.
- Make it spicy: Add a pinch of cayenne pepper or red pepper flakes for a sweet and spicy twist.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for crispy results.
Why This recipe Works
The combination of crispy roasted potatoes, smoky bacon, and sweet honey creates a perfect balance of flavors. The caramelization from the honey enhances the natural sweetness of the potatoes, while the bacon adds a savory, crunchy element.
Conclusion
Honey Bacon Roasted Potatoes are a versatile and flavorful side dish that’s easy to make and perfect for any occasion. Their irresistible combination of sweet, savory, and crispy elements makes them a must-try recipe for your next meal. Whip up a batch today and enjoy a side dish that will steal the spotlight!
Frequently Asked Questions
Can I prepare the Honey Bacon Roasted Potatoes ahead of time?
Yes, you can partially prepare these potatoes. You can chop the potatoes and bacon a day in advance and store them separately in the refrigerator. You can also roast the potatoes and bacon completely, then cool them, and store them in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the potatoes in a preheated oven at 375°F (190°C) or in an air fryer until crispy, then drizzle with honey and finish as directed.
What are good substitutes for the baby potatoes?
While baby potatoes are ideal, you can substitute them with Yukon Gold or red potatoes. If using Yukon Gold or red potatoes, cut them into roughly 1-inch pieces to ensure they cook evenly. You can also use sweet potatoes, but reduce the cooking time slightly as they tend to cook faster. For every 2 pounds of baby potatoes, use approximately the same weight of your chosen substitute.
How do I know when the Honey Bacon Roasted Potatoes are perfectly cooked?
The potatoes are perfectly cooked when they are golden brown and crispy on the outside, and tender on the inside. You can test this by piercing a potato with a fork; it should easily slide in. The bacon should be cooked through and crispy. The honey should be caramelized, slightly bubbling, and coating the potatoes and bacon. The total roasting time will vary slightly depending on your oven and the size of the potato pieces.
Can I double or scale up this recipe for a larger crowd?
Yes, you can easily double or scale up this recipe. If doubling, use two large baking sheets and ensure the potatoes are spread in a single layer for even cooking. You may need to increase the cooking time slightly. For larger quantities, consider using a convection oven to ensure even heat distribution. Adjust the amount of honey, bacon, and seasonings proportionally to the amount of potatoes.
What are the nutritional benefits of Honey Bacon Roasted Potatoes?
This dish provides a good source of carbohydrates from the potatoes, which offer energy. Potatoes also contain vitamin C and potassium. Bacon adds protein and fat, while the olive oil provides healthy fats. Parsley, if used, adds vitamins A and K. The honey adds a touch of sweetness and antioxidants, though it is also a source of sugar, so moderation is key.
Honey Bacon Roasted Potatoes
Deliciously crispy roasted potatoes glazed with honey and infused with the rich flavor of bacon.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 pounds baby potatoes halved
- 6 slices bacon diced
- 0.25 cup honey
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the potatoes with olive oil, salt, and pepper.
- Spread potatoes on a baking sheet and roast for 30 minutes.
- In a pan, cook the bacon over medium heat until crispy. Drain and set aside.
- Drizzle honey over the roasted potatoes and add bacon. Mix well and roast for another 15 minutes.
Notes
Serve immediately for the best flavor. These potatoes are a great accompaniment to any main dish!
