Honey and Sticky Steak Bites

Honey and Sticky Steak Bites are a quick and flavorful dish that combines tender, juicy pieces of steak with a sweet and savory glaze. This versatile recipe can be served as an appetizer, a main course, or even as part of a hearty salad. With just a few simple ingredients, these steak bites deliver bold flavors and are perfect for any occasion!

Ingredients

• 1 lb (450 g) steak (sirloin, ribeye, or filet), cut into bite-sized cubes
• 2 tbsp olive oil
• 3 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• Salt, to taste
• 1 tbsp unsalted butter
• Sesame seeds and chopped green onions, for garnish

Directions

Step 1: Prepare the Steak

1. Pat the steak cubes dry with paper towels and season with salt, black pepper, and smoked paprika.

Step 2: Cook the Steak Bites

2. Heat olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer, ensuring they are not overcrowded. Cook for 2-3 minutes per side until browned and cooked to your desired level of doneness. Remove the steak bites from the skillet and set aside.

Step 3: Make the Sauce

3. In the same skillet, lower the heat to medium. Add the butter and minced garlic, cooking for 1 minute until fragrant.
4. Stir in the honey, soy sauce, and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet. Simmer for 2-3 minutes until the sauce thickens slightly.

Step 4: Combine and Glaze

5. Return the steak bites to the skillet and toss to coat them in the sticky sauce. Cook for another 1-2 minutes to allow the flavors to meld.

Step 5: Garnish and Serve

6. Transfer the honey and sticky steak bites to a serving dish. Garnish with sesame seeds and chopped green onions. Serve hot as an appetizer or with rice, noodles, or a fresh salad for a complete meal.

Notes

• Steak options: Sirloin works best for its balance of tenderness and flavor, but ribeye or filet can be used for a more luxurious option.
• Spice it up: Add a pinch of red pepper flakes or a drizzle of sriracha for a spicy kick.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet to maintain tenderness.

Conclusion

Honey and Sticky Steak Bites are a delightful combination of sweet and savory, offering tender meat coated in a rich, flavorful glaze. This simple recipe is perfect for impressing guests or treating your family to a delicious dinner. Try it today and savor every bite!