Honey and Sticky Steak Bites are a quick and flavorful dish that combines tender, juicy pieces of steak with a sweet and savory glaze. This versatile recipe can be served as an appetizer, a main course, or even as part of a hearty salad. With just a few simple ingredients, these steak bites deliver bold flavors and are perfect for any occasion!
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- 1 lb (450 g) steak (sirloin, ribeye, or filet), cut into bite-sized cubes
- 2 tbsp olive oil
- 3 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- Salt, to taste
- 1 tbsp unsalted butter
- Sesame seeds and chopped green onions, for garnish
Directions
Step 1: Prepare the Steak
- Pat the steak cubes dry with paper towels and season with salt, black pepper, and smoked paprika.
Step 2: Cook the Steak Bites
- Heat olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer, ensuring they are not overcrowded. Cook for 2-3 minutes per side until browned and cooked to your desired level of doneness. Remove the steak bites from the skillet and set aside.
Step 3: Make the Sauce
- In the same skillet, lower the heat to medium. Add the butter and minced garlic, cooking for 1 minute until fragrant.
- Stir in the honey, soy sauce, and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet. Simmer for 2-3 minutes until the sauce thickens slightly.
Step 4: Combine and Glaze
- Return the steak bites to the skillet and toss to coat them in the sticky sauce. Cook for another 1-2 minutes to allow the flavors to meld.
Step 5: Garnish and Serve
- Transfer the honey and sticky steak bites to a serving dish. Garnish with sesame seeds and chopped green onions. Serve hot as an appetizer or with rice, noodles, or a fresh salad for a complete meal.
Notes
- Steak options: Sirloin works best for its balance of tenderness and flavor, but ribeye or filet can be used for a more luxurious option.
- Spice it up: Add a pinch of red pepper flakes or a drizzle of sriracha for a spicy kick.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet to maintain tenderness.
Conclusion
Honey and Sticky Steak Bites are a delightful combination of sweet and savory, offering tender meat coated in a rich, flavorful glaze. This simple recipe is perfect for impressing guests or treating your family to a delicious dinner. Try it today and savor every bite!
Frequently Asked Questions
Can I make the Honey and Sticky Steak Bites ahead of time?
Yes, you can prepare the steak bites in advance. You can cut the steak, season it, and store it in the refrigerator for up to 24 hours before cooking. The sauce can also be made ahead of time and stored separately in the refrigerator for up to 3 days. When ready to serve, cook the steak bites, reheat the sauce, and combine them just before serving for the best results.
What if I don’t have sirloin, ribeye, or filet? Can I substitute the steak?
Yes, you can substitute other cuts of steak. Flank steak or skirt steak are good alternatives; however, they may require a slightly different cooking time as they tend to cook faster. For flank or skirt steak, consider marinating them for at least 30 minutes before cooking to enhance tenderness. The cooking time will likely be reduced to 1-2 minutes per side. Consider adding a tablespoon of olive oil to the pan to prevent sticking if using a leaner cut.
How do I know when the Honey and Sticky Steak Bites are perfectly cooked?
The perfect doneness depends on your preference, but visual cues are important. For medium-rare, the steak should be browned on the outside with a slightly pink center, and the internal temperature should be 130-135°F (54-57°C). For medium, the center should be pinker, with an internal temperature of 135-145°F (57-63°C). Use a meat thermometer to ensure accurate doneness. The steak should be tender and juicy, not tough or dry.
Can I double or triple this recipe to serve a larger group?
Yes, you can easily scale this recipe up. For a doubled recipe, use a larger skillet or cook the steak bites in batches to avoid overcrowding. Increase the sauce ingredients proportionally. For a tripled recipe, you might need to use two skillets or cook the steak in multiple batches to ensure even cooking. Adjust the cooking time slightly, as larger quantities may take a few extra minutes to cook.
Are there any nutritional benefits to eating Honey and Sticky Steak Bites?
Yes, this dish provides several nutritional benefits. Steak is a good source of protein, essential for building and repairing tissues. It also contains iron, which is vital for carrying oxygen in the blood, and zinc, important for immune function. Honey provides antioxidants, and garlic offers potential immune-boosting properties. However, be mindful of portion sizes due to the honey and soy sauce content, which can contribute to added sugars and sodium.
Honey and Sticky Steak Bites
A savory and sweet dish with sticky glaze and tender steak bites, perfect for evening snacks or appetizers.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds steak cut into bite-sized cubes
- 0.25 cup honey
- 0.25 cup soy sauce low sodium
- 1 tablespoon olive oil
- 2 cloves garlic minced
Instructions
Preparation Steps
- In a bowl, mix honey, soy sauce, olive oil, and minced garlic.
- Add steak bites to the mixture and marinate for at least 30 minutes.
- Heat a skillet over medium-high heat. Cook the steak bites until well-browned on all sides.
Notes
Adjust the amount of honey to get your desired level of sweetness.
