Homemade Turtle Candy is a classic combination of crunchy pecans, creamy caramel, and rich chocolate, creating a treat that’s both delicious and visually stunning. Perfect for holidays, gift-giving, or just an indulgent snack, these candies are simple to make at home with just a few ingredients. With their beautiful layered look and irresistible taste, these turtle candies will be a hit with friends and family alike!

Ingredients

• 1 cup pecan halves
• 1 cup soft caramels (about 20 caramels, unwrapped)
• 1 tbsp heavy cream (for melting caramels)
• 1 cup semi-sweet chocolate chips
• 1 tbsp coconut oil (optional, for a smoother chocolate coating)

Directions

1. Prepare Pecans: Line a baking sheet with parchment paper. Arrange small clusters of 3–4 pecan halves on the baking sheet, leaving space between each cluster.
2. Melt the Caramel: In a microwave-safe bowl, combine the caramel candies and heavy cream. Microwave in 20-second intervals, stirring between each, until the caramel is smooth and melted.
3. Add Caramel to Pecans: Spoon a small amount of melted caramel over each pecan cluster, covering the nuts but allowing some to peek through. Let the caramel set slightly, about 5 minutes.
4. Melt the Chocolate: In another microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 20-second intervals, stirring each time, until the chocolate is melted and smooth.
5. Top with Chocolate: Spoon melted chocolate over each caramel-pecan cluster, ensuring the caramel is covered. Gently spread the chocolate if needed.
6. Cool and Set: Allow the candies to set at room temperature or place the baking sheet in the fridge for faster setting, about 15–20 minutes.
7. Serve: Once the chocolate is firm, remove the candies from the parchment paper and enjoy!

Notes

• Storage: Store turtle candies in an airtight container at room temperature for up to a week or in the refrigerator for up to 2 weeks.
• Gifting Tip: Place the turtle candies in a decorative tin or wrap them individually in wax paper for a homemade gift.
• Extra Flavor: For a hint of saltiness, sprinkle a pinch of sea salt on top of the chocolate layer before it sets.
• Nut Substitutions: Try using walnuts or almonds instead of pecans for a variation in flavor.

These Homemade Turtle Candies with Pecans and Caramel are a classic treat that combines rich chocolate, sweet caramel, and crunchy nuts in every bite. Enjoy this easy, indulgent candy any time!

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Homemade Turtle Candy With Pecans and Caramel

A delightful candy treat that combines chocolate, caramel, and pecans.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 2.5 cups pecans halved
• 14 oz caramels unwrapped
• 2 tablespoons heavy cream
• 2 cups chocolate chips semisweet

Instructions

 

Preparation Steps

• Preheat the oven to 350°F (175°C). Spread the pecans on a baking sheet and toast for about 8 minutes.
• In a microwave-safe bowl, combine the caramels and heavy cream, and heat in 30-second intervals until smooth, stirring between each interval.
• On a baking sheet lined with parchment paper, arrange small piles of pecans. Spoon caramel over each pile and let it set.
• Melt the chocolate chips in a microwave. Drizzle over the caramel-pecan piles and let them cool until set.

Notes

Store in an airtight container for up to one week.