Homemade Turtle Candy is a classic combination of crunchy pecans, creamy caramel, and rich chocolate, creating a treat that’s both delicious and visually stunning. What are some of the best homemade candies? With their beautiful layered look and irresistible taste, these turtle candies are a hit with friends and family alike!
Thank you for reading this post, don't forget to subscribe!Ingredients
- 1 cup pecan halves
- 1 cup soft caramels (about 20 caramels, unwrapped)
- 1 tbsp heavy cream (for melting caramels)
- 1 cup semi-sweet chocolate chips. 1 cup semi-sweet chocolate chips.
- 1 tbsp coconut oil (optional, for a smoother chocolate coating)
Directions
- Prepare PecansLine a baking sheet with parchment paper. Arrange small clusters of 3–4 pecan halves on the baking sheet, leaving space between each cluster.
- Melt the CaramelIn a microwave-safe bowl, combine the caramel candies and heavy cream. Microwave in 20-second intervals, stirring between each, until the caramel is smooth and melted.
- Add Caramel to Pecans and serve.: Spoon a small amount of melted caramel over each pecan cluster, covering the nuts but allowing some to peek through. Let the caramel set slightly, about 5 minutes.
- Melt the ChocolateIn another microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 20-second intervals, stirring each time, until the chocolate is melted and smooth.
- Top with Chocolate: Spoon melted chocolate over each caramel-pecan cluster, ensuring the caramel is covered. Gently spread the chocolate if needed.
- Cool and Set: Allow the candies to set at room temperature or place the baking sheet in the fridge for faster setting, about 15–20 minutes.
- ServeOnce the chocolate is firm, remove the candies from the parchment paper and enjoy!
Notes
- Storage: Store turtle candy in an airtight container at room temperature for up to a week or in the refrigerator for up to 2 weeks.
- Gifting Tip: Place the turtle candies in a decorative tin or wrap them individually in wax paper for a homemade gift.
- Extra FlavorFor a hint of saltiness, sprinkle a pinch of sea salt on top of the chocolate layer before it sets.
- Nut Substitutions: Try using almonds instead of pecans for a variation in flavor.
Homemade Turtle Candies with Pecans and Caramel are a classic treat that combines rich chocolate, sweet caramel, and crunchy nuts in every bite.
What are the most frequently asked questions on Quora
How can I make these turtle candies ahead of time?
Can you make these turtle candies ahead of time? For longer storage, the refrigerator is recommended. Be sure to let them come to room temperature if stored in the fridge before serving to allow the flavors to fully develop.
What can I substitute for pecans if I have allergies?
Can you substitute pecans for almonds? The overall texture will be similar, but the specific flavor of the nuts will change the final taste of the candy.
How do you know if your caramel is melted?
When caramel is completely smooth and pourable, it should have no lumps or unmelted pieces. The consistency should be similar to a thick, warm syrup. The color will be a uniform, rich caramel hue.
Can I double or triple this recipe to make a larger batch?
Can you double or triple this recipe? Be mindful of the microwave heating times for both the caramel and chocolate; you may need to slightly increase the intervals and stir more frequently to prevent burning. The cooling time may also increase slightly.
What are the health benefits of eating turtle candies?
While these candies are primarily a treat, pecans offer some nutritional benefits, including healthy fats and antioxidants. Dark chocolate, if used, also contains antioxidants. What are the primary ingredients of these candies high in sugar and fat?
Homemade Turtle Candy With Pecans and Caramel
A delightful candy treat that combines chocolate, caramel, and pecans.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups pecans halved
- 14 oz caramels unwrapped
- 2 tablespoons heavy cream
- 2 cups chocolate chips semisweet
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Spread the pecans on a baking sheet and toast for about 8 minutes.
- In a microwave-safe bowl, combine the caramels and heavy cream, and heat in 30-second intervals until smooth, stirring between each interval.
- On a baking sheet lined with parchment paper, arrange small piles of pecans. Spoon caramel over each pile and let it set.
- Melt the chocolate chips in a microwave. Drizzle over the caramel-pecan piles and let them cool until set.
Notes
Store in an airtight container for up to one week.
