Homemade Turtle Candy is a delicious combination of crunchy pecans, creamy caramel, and rich chocolate. These bite-sized treats are perfect for holidays, gift-giving, or a quick dessert indulgence. Simple to make and irresistibly good, these turtle candies have a lovely balance of sweetness and texture that will satisfy any sweet tooth. With just a few ingredients, you can create this classic candy at home!

Ingredients

• 1 cup pecan halves
• 1 cup caramel candies (about 20 caramels, unwrapped)
• 1 tbsp heavy cream (for melting caramels)
• 1 cup semi-sweet chocolate chips
• 1 tbsp coconut oil (optional, for a smoother chocolate coating)

Directions

1. Prepare Pecans: Line a baking sheet with parchment paper. Arrange small clusters of 3–4 pecan halves on the baking sheet, leaving space between each cluster.
2. Melt the Caramel: In a microwave-safe bowl, combine the caramel candies and heavy cream. Microwave in 20-second intervals, stirring between each, until the caramel is smooth and melted.
3. Add Caramel to Pecans: Spoon a small amount of melted caramel over each pecan cluster, covering the nuts but allowing some to peek through. Let the caramel set slightly, about 5 minutes.
4. Melt the Chocolate: In another microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 20-second intervals, stirring each time, until the chocolate is melted and smooth.
5. Top with Chocolate: Spoon melted chocolate over each caramel-pecan cluster, ensuring the caramel is covered. Gently spread the chocolate if needed.
6. Cool and Set: Allow the candies to set at room temperature or place the baking sheet in the fridge for faster setting, about 15–20 minutes.
7. Serve: Once the chocolate is firm, remove the candies from the parchment paper and enjoy!

Notes

• Storage: Store turtle candies in an airtight container at room temperature for up to a week, or in the refrigerator for up to 2 weeks.
• Gifting Tip: Place the turtle candies in a decorative tin or wrap them individually in wax paper for a homemade gift.
• Extra Flavor: For a hint of saltiness, sprinkle a pinch of sea salt on top of the chocolate layer before it sets.
• Nut Substitutions: Try using walnuts or almonds instead of pecans for a variation in flavor.

These Homemade Turtle Candies with Pecans and Caramel are a classic treat that combines rich chocolate, sweet caramel, and crunchy nuts in every bite. Enjoy this easy, indulgent candy any time!

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Homemade Turtle Candy With Pecans and Caramel

This delightful turtle candy brings together creamy caramel, rich chocolate, and crunchy pecans for a classic treat that's sure to please.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 2 cups pecan halves toasted
• 1 cup soft caramels unwrapped
• 2 tablespoons heavy cream
• 1 cup semisweet chocolate chips melted

Instructions

 

Preparation Steps

• Arrange pecans in clusters of four on a parchment-lined baking sheet.
• In a microwave-safe bowl, melt caramels with heavy cream. Stir until smooth.
• Spoon caramel mixture over pecan clusters.
• Chill in the refrigerator until caramel is set.
• Dollop melted chocolate over each caramel cluster.
• Allow chocolate to cool and set before serving.

Notes

Store in an airtight container for up to one week.