There’s nothing quite like savoring a homemade peppermint patty straight out of your own kitchen. The cool, refreshing taste of peppermint combined with the rich, decadent chocolate creates the perfect after-dinner treat or midday pick-me-up. This beloved classic has a way of bringing a smile to anyone’s face, whether they’re young or young at heart.
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Growing up, Peppermint Patties were a staple at our family gatherings. My grandmother had a special tin where she kept all her homemade treats, but the peppermint patties always disappeared first. The minty aroma would fill the room, capturing everyone’s attention, and, naturally, everyone wanted to be the first to snag one. It’s a recipe packed with nostalgia, and making them brings back sweet memories of laughter and warmth.
Why You’ll Love This Recipe
This recipe is not only delightfully simple but also uses ingredients you likely already have at home. The fresh taste of peppermint is perfectly enveloped by a crisp chocolate shell, making these candies both refreshing and indulgent. Plus, they’re perfect for any occasion—whether you’re entertaining guests or enjoying a cozy night in.
Ingredients Notes
For the freshest taste, I recommend using pure peppermint extract as opposed to artificial flavoring. If you’re looking for a sweeter touch, you can substitute the semi-sweet chocolate with milk chocolate. Feel free to experiment with different brands to find the one that suits your palate best. Here’s everything you need to know to whip up these refreshing treats.
Recipe Steps
Step 1
In a large mixing bowl, combine confectioners’ sugar and butter, mixing until smooth. Slowly add in Condensed Milk and peppermint extract. The mixture should form a dough-like consistency.
Step 2
Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet. Use a flat-bottomed glass to gently press each ball into a flat disc. Transfer the baking sheet to the freezer and chill for 30 minutes.
Step 3
In a microwave-safe bowl, melt the chocolate chips in 30-second increments, stirring in between until fully melted and smooth.
Step 4
Dip each chilled peppermint disc into the melted chocolate, coating completely. Return them to the baking sheet and let any excess chocolate drip off.
Step 5
Place the baking sheet in the refrigerator for about 15 minutes to allow the chocolate to set. Once firm, they are ready to serve or store.
Storage Options
To keep your peppermint patties fresh, store them in an airtight container in the refrigerator for up to two weeks. You can also freeze them in a freezer-safe bag for up to three months. When you’re ready to eat, simply allow them to thaw at room temperature for about 15 minutes.
Variations & Substitutions
If you have dietary restrictions, try using dairy-free chocolate chips and coconut milk instead of condensed milk. For a flavored twist, add a pinch of Sea Salt or a sprinkle of crushed candy canes for festive flair. Get creative with flavors that complement the minty core.
Serving Suggestions
Peppermint patties are a versatile treat. Serve them as a refreshing dessert after a spicy meal, or package them in pretty boxes for the perfect homemade gift. They also make a fabulous addition to any holiday party spread!
Frequently Asked Questions
Can I use a different kind of chocolate?
Yes, you can use milk or dark chocolate instead of semi-sweet. Just remember that the type of chocolate will slightly alter the flavor and sweetness of your peppermint patties.
What if I don’t have peppermint extract?
If you don’t have peppermint extract, you can experiment with mint-flavored liqueurs or oils, but start with a very small amount, as their potency varies greatly.
How can I make sure my patties don’t stick together?
To prevent sticking, separate layers with parchment paper in your storage container. Ensure they are cool and dry before storing to avoid condensation.
Frequently Asked Questions
Homemade Peppermint Patties
Ingredients
Main Ingredients
- 3.5 cups powdered sugar sifted
- 1 tablespoon unsalted butter softened
- 0.25 teaspoon peppermint extract
- 4 ounces semi-sweet chocolate chips melted
- 0.5 teaspoon vegetable oil
Instructions
Preparation Steps
- In a large bowl, combine the powdered sugar, butter, and peppermint extract. Mix until smooth.
- Form the mixture into small 1-inch patties and place them on a baking sheet lined with parchment paper. Refrigerate until set.
- Melt the chocolate chips with vegetable oil in a microwave or double boiler. Stir until smooth.
- Dip each peppermint patty into the melted chocolate, ensuring it is fully coated. Return to the parchment paper.
- Refrigerate the patties until the chocolate is set.
