Craving a comforting bowl of homemade goodness? Discover the magic of crafting the perfect chicken noodle soup right in your kitchen with this delicious and hearty recipe. Packed with fresh ingredients, your taste buds will relish the rich flavors that culminate in every spoonful. Let’s explore the joy of making this all-time favorite comfort food from scratch!
This chicken noodle soup isn’t just a meal—it’s a family tradition. I fondly remember my grandmother meticulously preparing it on chilly evenings, the aroma filling the house as she shared stories of her own childhood around the dinner table. Those memories inspired me to preserve this beloved recipe, ensuring every spoonful tells its own story of warmth and love.
Why You’ll Love This Recipe
This recipe offers a unique twist on the classic chicken noodle soup with fresh herbs and a mix of hearty vegetables, making it not only nutritious but also incredibly satisfying. It’s an excellent choice for meal-prepping and a quick fix for those busy weeknights. The harmonious blend of flavors and textures makes it a go-to for anyone seeking a homemade, fulfilling culinary experience.
Ingredients Notes
When sourcing ingredients, opt for fresh, organic vegetables for the best flavor. The chicken can be pre-cooked or rotisserie for convenience, but a rich homemade broth will elevate your soup. If you’re vegan, substitute the chicken with chickpeas for a hearty protein option. For noodles, choose your favorite variety—gluten-free or regular.
Recipe Steps
Step 1
In a large pot, sauté onions, carrots, and celery over medium heat until they’re tender and fragrant, about 5 minutes. A touch of garlic can elevate their sweetness and aroma.
Step 2
Add pre-cooked chicken pieces to the pot along with thyme and bay leaves. Stir occasionally until the chicken is well-coated with the vegetable juices.
Step 3
Pour in the chicken broth and bring the mixture to a gentle boil. Reduce the heat and let it simmer for 30 minutes to enhance the depth of flavors.
Step 4
Add noodles to the pot, stirring frequently for even cooking. Cook according to package instructions or until they reach your desired tenderness.
Step 5
Season with salt and pepper to taste. Remove bay leaves before serving. Garnish with fresh parsley for an added burst of flavor.
Storage Options
To store leftovers, allow the soup to cool completely before transferring it to airtight containers. It will keep in the refrigerator for up to 3 days. For longer storage, freeze individual portions for up to 3 months. When reheating, gently warm the soup over low heat to retain its flavors and textures.
Variations & Substitutions
Customize your soup by adding a splash of lemon juice or a dollop of pesto for a refreshing twist. For a vegetarian version, replace chicken broth with vegetable stock and add tofu or beans instead of chicken. Spice lovers can introduce a pinch of red pepper flakes for added heat.
Serving Suggestions
Pair your soup with a slice of crusty bread for a cozy Fall dinner or serve it as a starter for a larger meal. It’s versatile enough for a wholesome lunch or soothing remedy on a chilly night. For elegance, sprinkle freshly grated Parmesan on top before serving.
Frequently Asked Questions
Can I use dried herbs instead of fresh ones? Absolutely! Dried herbs are more concentrated, so substitute with half the amount specified for fresh. However, remember that fresh herbs can add a bright pop of color and freshness to your dish.
What type of noodles work best for this soup? Any noodle can work, but wider ribbons or egg noodles hold up well in broths. For those with dietary restrictions, rice noodles or gluten-free options are excellent alternatives that blend seamlessly with the recipe.
How can I intensify the flavor? For a bolder taste, consider using a homemade broth or adding a bouillon cube to enhance the base. Caramelizing onions or deglazing the pan with white wine can further deepen the flavors of your soup.
Homemade Chicken Noodle Soup
Ingredients
Main Ingredients
- 1.5 pounds chicken breasts boneless and skinless
- 8 cups chicken broth
- 2 cups carrots sliced
- 1 cup celery chopped
- 1 cup onion chopped
- 3 cloves garlic minced
- 8 oz egg noodles
- 1 tablespoon olive oil
- 1 teaspoon thyme dried
- 1 teaspoon parsley dried
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- In a large pot, heat olive oil over medium heat. Add garlic, onion, carrots, and celery. Sauté until tender.
- Add chicken broth, thyme, parsley, salt, and pepper. Bring to a boil.
- Add chicken breasts and reduce heat to simmer. Cover and cook for 20 minutes, or until chicken is cooked through.
- Remove chicken, shred it, and add it back to the pot.
- Stir in egg noodles and cook for additional 10 minutes, or until noodles are tender.
