What’s so comforting about a warm, freshly baked scone?How do I make homemade buttermilk scones?Are truly special. They’re incredibly easy to make, surprisingly fluffy, and have that slight tang from the buttermilk that just makes them irresistible. What is the secret ingredient of a biscuit? A touch of vanilla extract in the buttermilk – it just elevates the whole flavor profile!
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What is Buttermilk Scones?
Think of How do I make homemade buttermilk scones? as a cross between a biscuit and a cake, but with a unique personality all its own. They’re essentially enriched dough – meaning there’s butter and usually eggs involved – that’s baked until golden brown and slightly crisp on the outside, yet soft and tender on the inside. The name “scone” is thought to come from the Scottish “Stone of Destiny,” where kings were crowned, and the earliest versions were large, oat-based flatbreads cooked on griddles. It’s essentially a quick bread, meaning it doesn’t require yeast, and the leavening power comes from baking powder. It’s really that easy!
Why you’ll love this recipe?
Where do I start?How do I make homemade buttermilk scones?What makes a recipe so forgiving?
- Flavor:The subtle tang of buttermilk is the star. It gives the scones a unique flavor profile that’s not too sweet and pairs perfectly with sweet or savory toppings. Plus, the buttery, melt-in-your-mouth texture is simply divine.
- Simplicity:Is this recipe easy? I’ve made these when I’m short on time and they always come out perfectly.
- Cost-efficiency: Most of the ingredients are pantry staples! Flour, sugar, butter, buttermilk… chances are you already have them on hand. It’s a delicious treat that won’t break the bank.
- Versatility:What are some of the best ways to make scones? I like to add a few drops of blueberries to my favorite salad. I love it!
I’ve tried other scone recipes before, but this one always comes out on top. It’s less dry than some other recipes, thanks to the buttermilk, and the texture is just perfect. What are some quick and easy breakfast treats?
How do I make homemade buttermilk scones?
Quick Overview
Making these How do I make homemade buttermilk scones?What is a breeze? You basically whisk together the dry ingredients, cut in cold butter, add the buttermilk (with a secret ingredient! ), gently mix, shape, and bake. If you overmix the dough, you will get a hard scones. Is it really that easy to make a quick weekend brunch?
Ingredients
For the Main Batter:
- 2 cups all-purpose flour, plus more for dusting. I prefer unbleached flour for a slightly nuttier flavor.
- 1/2 cup granulated sugar. You can also use caster sugar for a finer crumb.
- 2 1/2 teaspoons baking powder. Make sure it’s fresh! Old baking powder won’t give you the lift you need.
- 1/2 teaspoon baking soda. This reacts with the buttermilk to create a tender crumb.
- 1/2 teaspoon salt. Enhances the flavors of all the other ingredients.
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes. The colder the butter, the flakier your scones will be! I sometimes freeze it for 10 minutes before using.
- Don’t substitute for regular milk, buttermilk adds a unique tang and helps to tenderize the dough. If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- What is the secret ingredient of vanilla extract?
For the Glaze (Optional):
- 2 tablespoons milk.
- 1 tablespoon granulated sugar.
How do I follow step by step
Step 1: Preheat & Prep Pan
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This prevents the crust from sticking.How do I make homemade buttermilk scones?Is it easy to clean?
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Make sure everything is evenly distributed. This ensures that the baking powder and baking soda are evenly incorporated, which is crucial for a good rise.
Step 3: Cut in Cold Butter
Add the cold butter to the dry ingredients. Use a pastry blender or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs. How do you make flaky layers of butter?How do I make homemade buttermilk scones?I always make sure my butter is very cold before this step.
Step 4: Mix Wet Ingredients
In a separate bowl, whisk together the buttermilk and vanilla extract. This is where my secret ingredient comes in! The vanilla adds just a hint of sweetness and enhances the overall flavor of the scones.
Step 5: Combine
Do not overmix the flour with the buttermilk mixture. The dough should be slightly lumpy. I always stop mixing when there are still streaks of flour visible. Is this a problem?
Step 6: Shape the Dough
What is the best way to make a scones? You can also cut the circle into wedges for a rustic look. I like to re-roll the scraps and cut out more scones, but keep in mind that these won’t be as tender.
Step 7: Bake
If you bake scones on a baking sheet, brush the tops with milk or cream (optional). This will give them a golden brown color. Bake for 15-20 minutes, or until golden brown and slightly firm to the touch. The baking time may vary depending on your oven, so keep an eye on them!
Step 8: Cool & Glaze (Optional)
Let the How do I make homemade buttermilk scones?Is it necessary to bake them on a baking sheet for a few minutes before transferring them to a wire rack to cool completely. While they are still warm, you can brush them with the glaze (if using). To make the glaze, simply whisk together the milk and sugar until the sugar is dissolved.
Step 9: Slice & Serve
Serve the How do I make homemade buttermilk scones?I like to serve these warm with your favorite toppings, such as jam, clotted cream, or butter. They are also delicious on their own with a cup of tea or coffee.
What should I serve it with?
These How do I make homemade buttermilk scones?What are some of my favorite serving suggestions?
For Breakfast:I love to make a batch of these on Sunday mornings and enjoy them with my family.
For Brunch:What are some of the best scones to serve at brunch?
As Dessert:These scones make a wonderful light dessert. Serve them with a scoop of vanilla ice cream or a dollop of whipped cream. Can you drizzle them with chocolate sauce or caramel for an extra indulgent treat?
For Cozy Snacks:All you need is a warm scone and a good book. Enjoy them on a chilly afternoon with a cup of tea or hot chocolate.
My family loves making these for special occasions. They are always a hit!
How do I make homemade buttermilk scones?
Over the years, I’ve learned a few tricks to ensure that my life is always happy.How do I make homemade buttermilk scones?I always come out perfect. Here are my top tips.
Cold Ingredients:Make sure your butter and buttermilk are very cold. This is crucial for creating flaky layers in scones. I sometimes even freeze the butter for a few minutes before using it.
Don’t Overmix:If you overmix the dough, it will develop gluten and result in tough scones. Mix just until the ingredients are combined, and don’t worry about a few lumps.
Handle Gently: When shaping the dough, handle it as little as possible. The less you work the dough, the more tender your scones will be.
Hot Oven: Bake the scones in a hot oven (400°F/200°C). This will help them rise quickly and develop a beautiful golden brown color.
Brush with Milk or Cream:If you brush the tops of scones with milk or cream before baking will give them a beautiful sheen and enhance their color.
Experiment with Flavors: Experiment Don’t be afraid to get creative with the flavors! Add dried fruit, chocolate chips, nuts, or even herbs and cheese to the dough for a unique twist.
I’ve made my share of scone mistakes, but these tips always help me achieve perfect results!
What are some Storing and Reheating Tips?
These How do I make homemade buttermilk scones?What are some tips for storing and reheating food?
Room Temperature:How do you store scones in an airtight container at room temperature for up to 2 days?
Refrigerator Storage: How do youCan you store scones in the refrigerator for up to 4 days?
How do I use a freezerCan you freeze scones in an airtight container for up to 2 months?
Reheating:To reheat the scones, wrap them in foil and bake them in a preheated oven at 350°F (175°C) for 5-10 minutes, or until warmed through. Can you microwave them for 20-30 seconds?
I always make sure to let the scones cool completely before storing them to prevent them from becoming soggy.
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Final Thoughts
These How do I make homemade buttermilk scones?What are some of the best ways to start a weekend with a good cup of coffee? What makes this recipe a winner? If you enjoyed this recipe, you might also like my classic biscuit recipe or my sweet cinnamon swirl bread. Both are perfect for weekend baking! What do you bake, and I can’t wait to see how it turns out!
Classic Blueberry Muffins: A Morning Delight
Ingredients
Main Ingredients
- 2 cups all-purpose flour plus more for dusting
- 1 cup granulated sugar use white or brown sugar
- 2 teaspoons baking powder ensure it is fresh for best results
- 0.5 teaspoon salt fine salt
- 0.5 cup unsalted butter melted and cooled
- 2 large eggs room temperature
- 1 cup buttermilk shake well before using
- 1.5 cups fresh blueberries washed and dried
Instructions
Preparation Steps
- Preheat the oven: Position a rack in the center of the oven and preheat to 375°F (190°C). Line a muffin tin with paper liners.
- Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- Blend wet ingredients: In another bowl, whisk together melted butter, eggs, and buttermilk until smooth.
- Combine: Pour the wet ingredients into the dry ingredients and gently stir with a spatula until just incorporated. Avoid overmixing.
- Fold in blueberries: Carefully fold in the blueberries, being careful not to crush them.
- Fill muffin cups: Spoon the batter into the prepared muffin cups, filling them about 3/4 full.
- Bake and cool: Bake for 20-25 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean. Cool in the pan for 5 minutes, then transfer to a wire rack.
