Nothing embodies the festive spirit quite like a tangy and aromatic cranberry sauce gracing your holiday table. This cherished holiday recipe combines sweet and tart elements, perfect for those cozy family gatherings. Whether you’re planning a lavish Thanksgiving feast or experimenting with new flavors, this cranberry Sauce Recipe will undoubtedly become a seasonal favorite.
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Every holiday season, as the crisp autumn air begins to settle, my family gathers in the kitchen to prepare a variety of traditional dishes. One recipe that has been passed down through generations is our beloved cranberry sauce. The aromas of cinnamon and orange zest wafting through the house signal the start of the holiday festivities. A spoonful of this sauce not only adds color to the dinner table but also brings back a cherished memory of shared kitchen laughs and the joy of family tradition.
Why You’ll Love This Recipe
This cranberry Sauce Recipe stands out for its simplicity and the vibrant flavors it brings to the table. A perfect balance of sweet and tart, it complements a variety of main dishes, from turkey to ham. The addition of orange zest and cinnamon elevates the festive flavor, making it a standout on any occasion. Plus, it’s incredibly easy to make, requiring minimal ingredients and effort, yet resulting in a gourmet touch to your holiday spread.
Ingredients Notes
To make this delightful cranberry sauce, you’ll need fresh or frozen cranberries, which provide a robust tartness. Orange juice is added not only to sweeten but also to infuse the sauce with a hint of citrus. Make sure to use fresh oranges for zest to retain the best flavor. If fresh cranberries aren’t available, frozen ones are an excellent substitute and are available year-round in most grocery stores. Granulated sugar sweetens the sauce, but feel free to adjust the quantity to your taste preference. A stick of cinnamon adds warmth, but you might also try a dash of nutmeg or cloves for a spiced variation.
Recipe Steps
Step 1
Rinse the cranberries under cold water, discarding any that are damaged. This step ensures you start with the freshest berries possible.
Step 2
In a medium saucepan, combine the cranberries, orange juice, granulated sugar, and cinnamon stick. Stir to mix the ingredients evenly.
Step 3
Bring the mixture to a simmer over medium heat. As the cranberries begin to pop, reduce the heat to low and continue cooking for about 10 minutes, stirring occasionally.
Step 4
Once the sauce thickens to your desired consistency, remove it from the heat. Stir in freshly grated orange zest.
Step 5
Allow the cranberry sauce to cool completely, then transfer it to a serving dish. It will thicken further as it cools.
Storage Options
Store leftover cranberry sauce in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze the sauce in a freezer-safe container for up to three months. When ready to use, thaw in the fridge overnight and warm on the stove over low heat, if desired.
Variations & Substitutions
For a unique twist, try incorporating chopped apples or pears into the sauce for added texture and flavor. If you’re looking to reduce the sugar content, a natural sweetener like honey or maple syrup can be used in place of granulated sugar. For a spiced kick, consider adding a pinch of ground ginger or a splash of vanilla extract for added depth.
Serving Suggestions
This cranberry sauce is a versatile addition to any meal. It pairs perfectly with roast turkey, ham, or even roasted vegetables. Serve it at your holiday dinner, or use it as a condiment for sandwiches. This vibrant sauce also makes a delicious topping for Baked Brie or as an addition to a charcuterie board.
Frequently Asked Questions
Can I make this cranberry sauce ahead of time? Yes, you can prepare the cranberry sauce up to a week in advance. Store it in an airtight container in the refrigerator until you’re ready to serve. Making it ahead allows the flavors to meld beautifully, enhancing the overall taste.
Can I use dried cranberries instead of fresh? While fresh or frozen cranberries are best for this recipe, you can use dried cranberries in a pinch. Make sure to soak them in hot water for 10-15 minutes before using to rehydrate. The texture will differ slightly, but the flavor will still be delightful.
How can I adjust the sweetness of the cranberry sauce? The sweetness can be easily adjusted by increasing or decreasing the amount of sugar. Start with the recommended amount, taste, and adjust accordingly. Remember, the natural tartness of cranberries is a standout feature, so aim for a balance that suits your preference.
Frequently Asked Questions
Zesty Apple Cinnamon Sauce
Ingredients
Main Ingredients
- 6 cups chopped apples use a mix of sweet and tart varieties
- 1.5 cups brown sugar packed
- 1 cup apple cider
- 1 teaspoon vanilla extract
- 3 sticks cinnamon
- 1 pinch kosher salt
- 1 lemon zest from 1 lemon
Instructions
Preparation Steps
- Wash and chop the apples, discarding the cores.
- Combine apples, sugar, apple cider, vanilla extract, cinnamon sticks, salt, and lemon zest in a medium saucepan.
- Bring mixture to a boil over medium-high heat, stirring occasionally.
- Once boiling, reduce heat to low and simmer for 25 minutes until apples are soft and sauce thickens.
- Remove from heat and cool down to room temperature. Remove cinnamon sticks before serving.
