The Heavenly Pineapple cheeseball is the perfect blend of sweet, tangy pineapple and creamy cheese, wrapped in a crunchy coating of pecans. This crowd-pleasing appetizer is ideal for parties, gatherings, or any occasion that calls for a fun, flavorful dish. With its tropical twist and easy preparation, this cheeseball is bound to steal the spotlight at your table.
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- 2 packages (8 oz each) cream cheese, softened
- 1 can (8 oz) crushed pineapple, well-drained
- 1 cup shredded sharp cheddar cheese
- ½ cup chopped green onions
- 1 tsp garlic powder
- ¼ tsp salt
- ½ cup chopped pecans (for coating)
Directions
- Prepare the Base: In a large mixing bowl, combine the softened cream cheese, drained crushed pineapple, shredded cheddar cheese, chopped green onions, garlic powder, and salt. Mix until thoroughly combined.
- Shape the Cheeseball: Using a spatula or your hands, form the mixture into a ball shape. Wrap the cheeseball in plastic wrap and refrigerate for at least 1-2 hours to firm up.
- Coat with Pecans: Spread the chopped pecans on a flat surface or shallow dish. Remove the cheeseball from the fridge and unwrap it. Roll the cheeseball in the pecans, pressing gently to ensure an even coating.
- Serve: Place the finished cheeseball on a serving plate and surround it with crackers, pretzels, or fresh vegetable sticks for dipping.
Notes
- Drain the Pineapple Well: To avoid a watery cheeseball, ensure you squeeze out as much liquid as possible from the crushed pineapple before mixing.
- Nuts Alternatives: If you’re not a fan of pecans, crushed walnuts or even toasted coconut flakes can be used for the coating.
- Make Ahead: This cheeseball can be made a day in advance and stored in the refrigerator until ready to serve. Just wait to coat it in the pecans until right before serving for maximum crunch.
- Spicy Twist: Add a pinch of cayenne pepper or finely chopped jalapeños to the mix for a hint of heat.
The Heavenly Pineapple Cheeseball is a delightful mix of flavors and textures that will have your guests coming back for more. It’s a must-have addition to your appetizer spread!
Heavenly Pineapple Cheeseball
This Heavenly Pineapple Cheeseball is a delightful mix of sweet and savory, perfect for any gathering.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups cream cheese softened
- 1 cup crushed pineapple drained
- 1 cup shredded cheddar cheese
- 0.5 cup chopped pecans
- 0.25 cup chopped green onion
Instructions
Preparation Steps
- In a large bowl, combine softened cream cheese, crushed pineapple, shredded cheddar cheese, chopped pecans, and green onions.
- Shape mixture into a ball and wrap in plastic wrap.
- Refrigerate for at least an hour before serving with crackers.
Notes
For best results, let the flavors meld together by chilling overnight.
