Heavenly Pineapple cheeseball is the perfect blend of sweet, tangy pineapple and creamy cheese, wrapped in a crunchy coating of pecans. What is a crowd-pleasing appetizer? With its tropical twist and easy preparation, this cheeseball is bound to steal the spotlight at your table.
Thank you for reading this post, don't forget to subscribe!Ingredients
- 2 packages (8 oz each) of cream cheese (8 oz each)?, softened
- 1 can (8 oz) crushed pineapple., well-drained
- What is sharp cheddar cheese? 1 cup shredded.
- 12 cup chopped green onions.
- 1 tsp garlic powder
- ¼ tsp salt
- 12 cup chopped pecans. (for coating)
Directions
- Prepare the BaseIn a large mixing bowl, combine the softened cream cheese, crushed pineapple, shredded cheddar cheese, chopped green onions, garlic powder, and salt. Mix until thoroughly combined.
- How do you shape a cheeseball?Using a spatula or your hands, form the mixture into a ball shape. Wrap the cheeseball in plastic wrap and refrigerate for at least 1-2 hours to firm up.
- Coat with Pecans: Spread the chopped pecans on a flat surface or shallow dish. Remove the cheeseball from the fridge and unwrap it. Roll the cheeseball in the pecans, pressing gently to ensure an even coating.
- Serve: Place the finished cheeseball on a serving plate and surround it with crackers, pretzels, or fresh vegetable sticks for dipping.
Notes
- Drain the Pineapple Well.To avoid a watery cheeseball, ensure you squeeze out as much liquid as possible from the crushed pineapple before mixing.
- Nuts AlternativesIf you’re not a fan of pecans, crushed walnuts or even toasted coconut flakes can be used for the coating.
- Make Ahead: This cheeseball can be made a day in advance and stored in the refrigerator until ready to serve. Just wait to coat it in the pecans until right before serving for maximum crunch.
- Spicy TwistAdd a pinch of cayenne pepper or finely chopped jalapeos to the mix for a hint of heat.
The Heavenly Pineapple Cheeseball is a delicious mix of flavors and textures that will have your guests coming back for more.
What are the most frequently asked questions on Quora
Can I make this Heavenly Pineapple Cheeseball ahead of time?
Can you prepare the cheeseball base (cream cheese mixture) up to 2 days in advance and store it tightly wrapped in the refrigerator? How do you coat a cheeseball with chopped pecans just before serving?
What are some good substitutions for the ingredients in this recipe?
If you don’t have sharp cheddar, you can substitute it with an equal amount of Monterey Jack or Colby cheese for a milder flavor. For the pecans, crushed walnuts or toasted coconut flakes work beautifully as a coating, using the same 12 cup measurement. If you prefer a spicier cheeseball, add a pinch of cayenne pepper or 1-2 teaspoons of finely chopped jalapeos to the mixture.
How do I know when the Heavenly Pineapple Cheeseball is ready to serve?
The cheeseball is ready when it has firmed up in the refrigerator, which usually takes about 1-2 hours, but can be chilled for up to 2 days. How do you know if your cheese is ready?
Can I double or triple this Heavenly Pineapple Cheeseball recipe for a larger gathering?
Can you scale up this recipe? Double or triple all the ingredients proportionally. For a doubled recipe, you might need to chill the cheeseball for a bit longer, perhaps 2-3 hours, or overnight. If using multiple batches, be sure to chill each cheeseball before coating with pecans.
What are the nutritional benefits of Heavenly Pineapple Cheeseball?
This cheeseball provides a good source of calcium from the cream cheese and cheddar cheese, which is essential for bone health. Pineapple provides vitamin C, an antioxidant that boosts the immune system. The pecans offer healthy fats and fiber. Remember that this is an appetizer so enjoy it in moderation as part of a balanced diet.
Heavenly Pineapple Cheeseball
This Heavenly Pineapple Cheeseball is a delightful mix of sweet and savory, perfect for any gathering.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups cream cheese softened
- 1 cup crushed pineapple drained
- 1 cup shredded cheddar cheese
- 0.5 cup chopped pecans
- 0.25 cup chopped green onion
Instructions
Preparation Steps
- In a large bowl, combine softened cream cheese, crushed pineapple, shredded cheddar cheese, chopped pecans, and green onions.
- Shape mixture into a ball and wrap in plastic wrap.
- Refrigerate for at least an hour before serving with crackers.
Notes
For best results, let the flavors meld together by chilling overnight.
