Okay, picture this: it’s a chilly autumn evening, the leaves are rustling outside, and the aroma of warm spices fills the air. That’s when these oatmeal raisin cookies really shine. Forget those overly sweet, crumbly sugar cookies – these are chewy, wholesome, and packed with flavor, yet still manage to be a reasonably healthy Cookies Recipe. Honestly, they’re the kind of cookie that makes you feel good about having seconds (or thirds!). They remind me a little bit of those soft-baked cookies you get at the bakery, but, dare I say it, even better because you know exactly what’s going in them!
Thank you for reading this post, don't forget to subscribe!
What is Oatmeal Raisin Delight?
Is Oatmeal Raisin Delight a comfort cookie? What is a classic oatmeal raisin cookie? Is maple syrup a bad thing? What is your grandma’s name? What’s not to love about a cookie?
Why you’ll love this recipe?
Let me count the ways I love this recipe! First off, the flavor is just incredible. You get that cozy warmth from the cinnamon and nutmeg, balanced by the sweetness of the raisins and maple syrup. It’s not just sugary sweet, it’s complex and comforting. Secondly, it’s surprisingly easy to make. I promise, even if you’re not a seasoned baker, you can totally nail this. And, trust me, I’ve had my share of baking fails! Plus, it’s pretty budget-friendly. Oats and raisins are pantry staples, and a little maple syrup goes a long way. What I love most about this healthy Cookies Recipe, though, is its versatility. You can add nuts, seeds, chocolate chips (shhh, don’t tell!), or even dried cranberries to switch things up. It’s a blank canvas for your cookie cravings. And compared to other cookies, I feel good giving them to my kids – a little less guilt, a lot more smiles. They’re similar to other oatmeal cookie recipes, but something about this particular blend of spices and the slight chewiness… it just hits different!
How do I make oatmeal raisins?
Quick Overview
Making these cookies is a breeze. You’ll start by mixing the dry ingredients, then the wet ingredients, and then combining them. Stir in the raisins (and any other goodies you want to add), drop spoonfuls onto a baking sheet, and bake until golden brown. The key is not to overbake them – you want them to be nice and chewy! This method is special because it uses melted coconut oil, which gives the cookies a lovely moist texture. Seriously, it’s so simple, you’ll be whipping up a batch in no time!
Ingredients
For the Main Batter: Why is it so important
I prefer old-fashioned oats for the best texture.
* 1 cup all-purpose flour (or gluten-free blend) – I’ve used both with great results!
* 1 teaspoon baking soda – make sure it’s fresh!
* 12 teaspoon ground cinnamon – adds warmth and spice.
* 14 teaspoon ground nutmeg – a little goes .5 tsp.
* ½ teaspoon salt – balances the sweetness.
* ½ cup melted coconut oil – gives the cookies a lovely, moist texture. Make sure it’s not too hot!
* ½ cup maple syrup – adds sweetness and a hint of caramel flavor. You can use honey, but I find maple syrup works best.
* 1 large egg – binds the ingredients together.
* 1 teaspoon vanilla extract – enhances the flavor.
For the Raisins: What
* 1 cup raisins – I like to soak them in warm water for about 10 minutes to plump them up.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. How do I remove cookies from my computer? Is this step worth it?
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the oats, flour, baking soda, cinnamon, nutmeg, and salt. Make sure everything is well combined so you don’t end up with pockets of baking soda in your cookies!
Step 3: Mix Wet Ingredients
In a separate, large bowl, whisk together the melted coconut oil, maple syrup, egg, and vanilla extract. The mixture should be smooth and well combined. If your coconut oil is too hot, it might cook the egg, so make sure it’s cooled slightly before adding it.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix cookies, as this can make them tough. A few streaks of flour are okay!
Step 5: Prepare Raisins
If you soaked raisins, drain them well and pat them dry with a paper towel. This prevents them from adding too much moisture to the batter.
Step 6: Stir in Raisins
Gently fold the raisins into the batter until they are evenly distributed. At this point, you can add any other mix-ins you like, such as chopped nuts or chocolate chips. I sometimes throw in a handful of walnuts for extra crunch!
Step 7: Bake
Drop by rounded tablespoons onto the prepared baking sheet, leaving about 2 inches between each. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Keep a close eye on them, as baking times can vary depending on your oven.
Step 8: Cool
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This allows them to firm up and prevents them from breaking.
Step 9: Enjoy!
Serve these delicious oatmeal raisin cookies warm or at room temperature. They’re perfect with a glass of milk, a cup of coffee, or just on their own!
What should I serve it with?
These cookies are so versatile, you can enjoy them in so many ways! For breakfast, I love to pair them with a strong cup of coffee. The sweetness of the cookie is the perfect complement to the bitterness of the coffee. My husband loves dunking them in his coffee too! For brunch, try serving them on a platter with fresh fruit and yogurt for a lighter option. They look beautiful arranged on a plate with berries and a dollop of Greek yogurt. As a dessert, these cookies are delicious on their own, but you can also serve them with a scoop of vanilla ice cream or a dollop of Whipped Cream. The warm spices in the cookies pair perfectly with the cold ice cream. My kids adore this. For cozy snacks, there’s nothing better than curling up on the couch with a plate of these cookies and a good book. They’re the perfect comfort food for a rainy day. Honestly, my family has been known to devour a whole batch in one sitting! I always try to make a double batch so we have leftovers for the next day, but that rarely happens!
How do I make my Oatmeal Raisin Delights?
Okay, here are my top tips for making these cookies absolutely perfect! For the oats, definitely use rolled oats, not instant. Instant oats will make the cookies mushy. Trust me, I learned this the hard way. For the coconut oil, make sure it’s melted but not too hot. If it’s too hot, it might cook the egg. I usually melt it in the microwave for about 30 seconds. For the raisins, soaking them in warm water for a few minutes plumps them up and makes them extra juicy. I always do this, and it makes a big difference. If you want to add nuts, chop them finely and toast them in the oven for a few minutes before adding them to the batter. This brings out their flavor and makes them extra crunchy. Be careful not to overbake the cookies. You want them to be soft and chewy, not crispy. I usually start checking them at 10 minutes and then bake them for another minute or two if needed. If you want to get fancy, you can sprinkle the cookies with a little bit of coarse Sea Salt before baking. This adds a nice salty-sweet contrast. This is something I started doing recently, and it really elevates the cookies! And finally, don’t be afraid to experiment with different mix-ins. Chocolate chips, chopped nuts, dried cranberries, shredded coconut… the possibilities are endless! I once added a little bit of orange zest, and it was amazing!
Storing and Reheating Tips
These cookies are best stored in an airtight container at room temperature. They will stay fresh for up to 3 days. If you want to store them for longer, you can freeze them. To freeze, place the cookies in a single layer on a baking sheet and freeze for about 30 minutes. Then, transfer them to a freezer bag or container. They will keep in the freezer for up to 2 months. When you’re ready to eat them, you can thaw them at room temperature for about 30 minutes. If you want to reheat them, you can microwave them for a few seconds or warm them in the oven at 300°F (150°C) for about 5 minutes. I usually just pop them in the microwave for a few seconds when I’m craving a warm cookie! Make sure the container is airtight to preserve the chewy, soft texture.
What are some frequently asked questions?
Final Thoughts
These Oatmeal Raisin Delight cookies are truly special, and I hope you’ll give them a try! They’re easy to make, packed with flavor, and surprisingly healthy. What more could you ask for? If you love this recipe, be sure to check out my other cookie recipes, like my peanut butter cookies and my Chocolate Chip Cookies. I can’t wait to hear how your cookies turn out! Let me know in the comments below if you have any questions or if you try any fun variations. Happy baking!
10-Minute Healthy Cookies Recipe: Quick Snack Fix!
Ingredients
Main Ingredients
- 1 cup almond butter natural and unsweetened
- 0.5 cup coconut oil melted
- 0.5 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 2 egg large
- 1.5 cups almond flour sifted
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.75 cup dark chocolate chips divided
Instructions
Preparation Steps
- In a large mixing bowl, whisk together almond butter and melted coconut oil until smooth.
- Add honey, vanilla extract, and eggs. Mix until fully combined.
- In a separate bowl, combine almond flour, baking powder, and salt.
- Gradually integrate dry ingredients into the wet mixture, stirring until just mixed. Avoid overmixing.
- Stir in half of the chocolate chips and chill the dough for 10 minutes in the refrigerator.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Shape dough into small balls and place on the sheet with space in between. Press each ball slightly flat.
- Sprinkle remaining chocolate chips on top of the cookies.
- Bake for 12-15 minutes or until edges turn golden. Cool on a rack before serving.
