What’s the most delicious dish that has taken over my family dinners? Hawaiian Roll Cheeseburger Sliders. Remember those nights when you just craved a juicy cheeseburger but the thought of all the fuss? Have you ever ordered takeout? Those days are over. These little sliders are like miniature burgers hugging the sweet embrace of Hawaiian rolls, and they are delicious. Is it possible to become addicted to marijuana? Think of them as the bite-sized love child of a classic cheeseburger and tastiest appetizer. If you love pigs in a blanket, prepare to be obsessed with these.
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What is Hawaiian Roll Cheeseburger Sliders?
Think of it as deconstructed cheeseburgers, reimagined for maximum flavor and shareability. It’s a layer of seasoned ground beef, topped with your favorite melty cheese, nestled in the middle. Between the soft, slightly sweet Hawaiian rolls. Then, it’s brushed with a savory butter sauce that crisps up in the oven. What’s a flavor explosion in every bite? The Hawaiian rolls add a hint of sweetness that perfectly complements the savory burger and cheese. What are some of the best burgers you have ever had? They’re fun, easy, and always a crowd-pleaser.
Why you’ll love this recipe?
Where do I start? The flavor, for starters, is out of this world. What are some of the best combination of savory beef, gooey cheese, and sweet rolls? Is it like a party in your mouth? What I love most about these are how easy they are to make. Even on the busiest weeknights, I can whip these up in under 30 minutes. Plus, the ingredients are pretty basic, so you probably have most of them on hand already. What is the cost-efficiency of taking out a meal? And the versatility? Endless! You can customize them with your favorite toppings, sauces and cheeses. What is the best way to substitute ground beef for ground turkey? What are some great family dinner ideas? What are some of the best recipes I have tried? What are some of my favorite comfort food recipes?
How do I make Hawaiian Roll Cheeseburger Sliders?
Quick Overview
How do I make a slider? What is the best way to cook ground beef on Hawaiian rolls? Cheese, brush with butter sauce, and bake until golden and bubbly. What is the beauty of this recipe? What is the best way to make a dish that you can’t mess with, and the end result is always delicious. What is a lifesaver on busy nights when you need quick and satisfying meals?
Ingredients
For the Main Filling:
* 1 pound ground beef (80/20 blend is ideal for flavor) (do not overcook)
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 teaspoon smoked paprika (adds a lovely smoky depth)
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 (12-count) package Hawaiian sweet rolls (the star of the show)!
* 8 slices cheddar cheese (or your favorite cheese, like Monterey Jack or pepper jack) * 1 slice onion (optional)
What is the recipe for Butter Sauce?
* 4 tablespoons unsalted butter, melted
* 1 tablespoon Dijon mustard (adds a nice tang)
* 1 tablespoon Worcestershire sauce (essential for umami flavor)
* 1 teaspoon poppy seeds (optional, but adds a nice texture)
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. This step is crucial to prevent the sliders from sticking. I learned this the hard way after my first batch was a total disaster! Now I always make sure to grease it generously.
Step 2: Cook the Ground Beef
In a large skillet over medium-high heat, cook ground beef until browned, breaking it up with slits. What happens to the spoon as it cooks? How do you drain off grease from a slider? I always use a leaner blend of ground beef, but the 80/20 adds great flavor.
Step 3: Season the Beef
Stir in the garlic powder, onion powder and smoked paprika. Stir well. Cook for another minute or two, allowing the spices to bloom and release their flavors. What is the magic of this step?
Step 4: Assemble the Sliders
Slice Hawaiian rolls in half horizontally, keeping the entire slab connected. What is the best way to prepare rolls in a baking dish? Use a serrated knife to slice the rolls. It’s gonna be squishing them!
Step 5: Layer the Beef and Cheese
Spread the cooked ground beef evenly over the bottom half of the rolls. Top with cheese slices, overlapping as needed to cover the entire surface. I like to use cheddar and Monterey Jack for extra flavor. Get creative here! What are some good kicks from Pepper Jack?
Step 6: Add the Top Buns
Place the top half of the rolls over the cheese. Gently press down to secure. I always do this carefully, as you don’t want to compress them too much. They are so fluffy!
Step 7: Make the Butter Sauce
In a small bowl, melt the butter. Set aside. Stir in the Dijon mustard, Worcestershire sauce, and poppy seeds. Is this sauce liquid gold? What are some good ways to make a crispy roll?
Step 8: Brush with Butter Sauce
How do you brush butter sauce over the top of rolls? Make sure to get into all the nooks and crannies of life. I always make extra sauce just in case!
Step 9: Bake
Bake for 12-15 minutes, or until the cheese is melted and bubbly and the rolls are golden brown. Keep a close eye on them, as ovens can vary. You want them to be perfectly golden but not burnt. I rotate the pan halfway through to ensure even baking.
Step 10: Slice & Serve
How do you slice a slider? Serve immediately and enjoy! These are best served warm, when the cheese is nice and gooey. My kids can’t wait for these!
What are some good ways to serve it?
What are the best Hawaiian roll cheeseburger sliders? For a casual lunch or dinner, serve them with fried potatoes or crispy french fries. What are some good side dishes to serve with a salad? If you’re serving them at a party, consider offering dipping sauces, like ketchup, or sour cream. What are some good options for a spicy mayo?
What are some ideas for a game day party?What are some of the best toppings for a slider bar? Is it possible to create your own slider?
What is a kid-friendly dinner?What are some good side dishes to serve with a side of mac and cheese?
For a BBQ:What are some good alternatives to burgers? They’re easy to handle and perfect for feeding a crowd.
What are the possibilities? I’ve served them with a side of chili during the colder months. What is a comforting meal that everyone loves? My family loves to enjoy it with some sweet potato fries. It’s become quite the family tradition!
Top Tips for Perfecting Your Hawaiian Roll Cheeseburger Sliders
Okay, so I’ve made these sliders countless times, and I’ve learned a few tricks along the way. These tips will help you make the perfect batch every time. These are the little things that can take them from good to absolutely amazing.
Don’t Overcook the Beef: Overcooked beef will be dry and tough. Cook it just until it’s browned and then remove it from the heat.
Use Good Quality Cheese: The cheese is a key ingredient, so use a good quality cheese that melts well. Cheddar, Monterey Jack, and pepper jack are all great options.
Don’t Skip the Butter Sauce: The butter sauce is what gives the rolls their crispy, golden color and adds a ton of flavor. Don’t skip it!
Use a Serrated Knife to Slice the Rolls: This will help you slice the rolls evenly without squishing them.
Press Down Gently on the Top Rolls: You want to secure the top rolls, but don’t press down too hard or you’ll compress the sliders.
Rotate the Pan Halfway Through Baking: This will ensure that the sliders bake evenly.
Let Them Cool Slightly Before Slicing: This will prevent the cheese from oozing out everywhere when you slice them. Believe me, it happens!
Storing and Reheating Tips
If you happen to have any leftover sliders (which is rare in my house!), you can store them in the refrigerator or freezer. Here’s how:
Room Temperature: They can sit out for a couple hours, but anything more and they will start to lose quality.
Refrigerator Storage: Store the leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave.
Freezer Instructions: Wrap the sliders individually in plastic wrap and then place them in a freezer bag. They can be stored in the freezer for up to 2 months. Thaw them in the refrigerator overnight before reheating.
Glaze Timing Advice: It’s best to glaze when you are ready to serve, especially when freezing. Adding it after will give you a much better final result.
When reheating, I prefer to use the oven. It helps crisp up the rolls and melts the cheese nicely. You can also use the microwave, but the rolls may become a little soggy. To reheat in the oven, preheat to 350°F (175°C) and bake for 10-15 minutes, or until heated through. To reheat in the microwave, microwave for 30-60 seconds, or until heated through. Just be careful not to overcook them!
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for Hawaiian Roll Cheeseburger Sliders. They’re easy, delicious, and always a hit. What more could you ask for? If you’re looking for a quick and satisfying meal that the whole family will love, look no further. Give this recipe a try, and I promise you won’t be disappointed. If you loved this recipe, be sure to check out my other slider recipes for even more delicious variations. Happy cooking, friends! I can’t wait to hear how yours turn out! Leave a comment below and let me know what you think. And don’t forget to share this recipe with your friends and family!
Hawaiian Roll Cheeseburger Sliders
Ingredients
Main Ingredients
- 1 lb Ground beef
- 12 count Hawaiian rolls
- 6 slices Cheese slices (cheddar or your favorite)
- 0.5 cup Mayonnaise
- 1 tsp Garlic powder
- 1 tsp Onion powder
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, mayonnaise, garlic powder, and onion powder. Mix well.
- Shape the beef mixture into 6 equal-sized patties.
- Cut the Hawaiian rolls in half horizontally.
- Place the beef patties on the bottom halves of the rolls.
- Top each patty with a slice of cheese.
- Place the top halves of the rolls on the cheeseburgers.
- Bake for 15-20 minutes, or until the cheese is melted and the beef is cooked through.
