This Hamburger Rice Casserole is a timeless comfort food recipe that’s as easy to make as it is to enjoy. With simple pantry staples like ground beef, rice, cheese, and a creamy sauce, this dish delivers bold flavors and a hearty texture in every bite. Whether you’re feeding a crowd or prepping meals for the week, this one-dish wonder is a must-try!
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For the casserole
- 1 lb (450 g) ground beef
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 cup uncooked long-grain white rice
- 1 ½ cups beef broth
- 1 can (10.5 oz / 300 g) cream of mushroom soup
- 1 can (10.5 oz / 300 g) cream of chicken soup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
Topping
- 1 ½ cups shredded cheddar cheese
- 2 tablespoons chopped fresh parsley (optional)
Directions
Cook the beef
- Preheat your oven to 350°F (175°C).
- Heat a large skillet over medium heat. Add the ground beef and diced onion, cooking until the beef is browned and the onion is soft, about 5-7 minutes. Drain excess fat.
- Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Assemble the casserole
- In a large mixing bowl, combine the cooked beef mixture, uncooked rice, beef broth, cream of mushroom soup, cream of chicken soup, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix well until fully combined.
- Transfer the mixture into a greased 9×13-inch (23×33 cm) baking dish and spread it out evenly.
Bake
- Cover the dish tightly with aluminum foil and bake in the preheated oven for 50-55 minutes, or until the rice is tender and the casserole is bubbling.
- Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes, until the cheese is melted and bubbly.
Serve
- Let the casserole rest for 5-10 minutes before serving. Garnish with fresh parsley if desired, and enjoy!
Notes
- Rice type: If using brown rice, increase the cooking time by 10-15 minutes and add ½ cup more broth.
- Protein swap: You can use ground turkey or chicken instead of beef for a lighter option.
- Vegetables: Add some frozen peas or mixed vegetables for extra nutrition and color.
- Make ahead: Assemble the casserole ahead of time, cover, and store in the refrigerator for up to 24 hours before baking.
Conclusion
This Hamburger Rice Casserole is a family-friendly dish that’s simple to prepare and loaded with flavor. Whether you’re craving a hearty weeknight meal or looking for an easy potluck dish, this casserole ticks all the boxes. It’s warm, cheesy, and oh-so-satisfying – give it a try and watch it become a regular on your dinner menu!
Frequently Asked Questions
Can I make this Hamburger Rice Casserole ahead of time, and if so, how should I store it?
Yes, you can assemble the casserole ahead of time. After assembling, cover the baking dish tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours before baking. When ready to bake, remove the casserole from the refrigerator and bake as directed, adding a few extra minutes to the covered baking time to ensure it’s heated through.
What are some ingredient substitutions I can make if I don’t have all the ingredients on hand?
You can substitute ground turkey or chicken for the ground beef at a 1:1 ratio. If you don’t have cream of mushroom soup or cream of chicken soup, you can use an equal amount of condensed cheddar cheese soup or a combination of milk and a thickening agent like cornstarch or flour. For the rice, you can use brown rice, but increase the cooking time by 10-15 minutes and add an extra ½ cup of beef broth.
How do I know when the Hamburger Rice Casserole is perfectly cooked?
The casserole is done when the rice is tender and the casserole is bubbling. The internal temperature should reach 165°F (74°C). Visually, the edges should be slightly browned, and the cheese on top should be melted and bubbly. You can also insert a fork into the rice; it should be easily pierced and not have a hard, uncooked texture.
Can I double or scale up this recipe to feed a larger group?
Yes, you can easily double the recipe. Use a larger baking dish, such as a 9×13 inch pan. You may need to adjust the cooking time slightly, adding an extra 5-10 minutes to the initial covered baking time. Make sure the casserole is heated through before uncovering and adding the cheese.
What are the nutritional highlights of this Hamburger Rice Casserole?
This casserole provides a good source of protein from the ground beef, and carbohydrates from the rice. It also offers calcium and vitamin D from the cheese, and potentially some vitamins and minerals from the added vegetables. The cream of mushroom and cream of chicken soups contribute to the overall flavor and add a creamy texture.
Hamburger Rice Casserole – Hearty and Comforting One-Dish Meal
This Hamburger Rice Casserole is a hearty and comforting one-dish meal, perfect for a family dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds ground beef
- 1 cup uncooked rice preferably long grain
- 1 can cream of mushroom soup 10.5 oz can
- 2 cups shredded cheddar cheese divided
- 1 medium onion chopped
- 2 cups beef broth
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef and onion over medium heat until the beef is browned.
- Stir in the rice, cream of mushroom soup, and beef broth. Mix well.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Sprinkle 1 cup of cheddar cheese on top.
- Cover and bake for 30 minutes.
- Uncover, sprinkle with the remaining cheddar cheese, and bake for an additional 15 minutes.
Notes
Let the casserole rest for 5 minutes before serving.
