There’s nothing quite like the comfort of a homemade casserole dish, and a Hamburger Potato Casserole ticks all the right boxes. This hearty, delicious meal brings the perfect blend of savory flavors, making it a favorite in many households. Whether you’re planning a family dinner or need a dish that provides leftovers for busy lunches, this casserole has got you covered.
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Every time I cook this casserole, it takes me back to Sunday dinners at my grandmother’s house. As a child, I used to sit next to her in the kitchen, eagerly watching as she layered the ingredients with care. The aroma would fill the entire house, drawing in family members from every corner. It was always a race to see who could grab the first bite, and it somehow tasted better every week.
Why You’ll Love This Recipe
This casserole is a crowd-pleaser for several reasons. First, it’s incredibly versatile; you can easily adapt it to your preferences or dietary requirements. It’s also a one-dish wonder, reducing cleanup and keeping things simple in the kitchen. Lastly, the harmonious combination of ingredients creates a comforting, nostalgic feeling, reminiscent of cozy family meals.
Ingredients Notes
The magic of this recipe lies in its simplicity. For the hamburger, opt for lean Ground Beef to keep it lighter, or substitute with ground turkey for a healthier option. Fresh potatoes are ideal for the best texture, but frozen will work in a pinch. For cheese, sharp cheddar adds the perfect tang, but feel free to use your favorite variety.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Begin by browning the Ground Beef in a skillet over medium heat, seasoning it with salt and pepper to taste. Drain excess fat and set aside.
Step 2
Slice the potatoes thinly, approximately 1/8 inch thick, for even cooking. You can use a mandoline for precision or a sharp knife.
Step 3
In a large baking dish, start layering the ingredients: potatoes, cooked hamburger, and some grated cheese. Repeat the layers until all the ingredients are used, finishing with a generous layer of cheese on top.
Step 4
Mix together a can of condensed mushroom soup with half a cup of milk. Pour this mixture over the casserole evenly, allowing it to seep through all layers.
Step 5
Cover the dish with aluminum foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbling and golden on top.
Storage Options
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap portions individually and freeze for up to 2 months. To reheat, thaw overnight in the fridge and warm in the oven at 350°F until heated through.
Variations & Substitutions
- Switch up the protein by using ground chicken or pork.
- For a vegetarian option, replace the meat with lentils or a plant-based ground “meat”.
- Add vegetables like bell peppers, spinach, or mushrooms to boost nutrients.
- Spice it up with chili flakes or smoked paprika for an added kick.
Serving Suggestions
Serve this casserole with a fresh green salad for a balanced meal. It’s perfect for cozy family dinners, potluck gatherings, or as a hearty dish to bring to social events. Pair it with a crisp white wine or a robust red to complement the flavors.
Frequently Asked Questions
Can I make this casserole ahead of time? Yes, this dish is perfect for meal prep. Assemble the casserole and store it in the fridge for up to 24 hours before baking. This makes weeknight dinners much easier and quicker.
What can I do if I don’t have mushroom soup? If you’re out of mushroom soup, you can make a quick roux with butter, flour, and milk, adding sautéed mushrooms and seasoning for flavor. Alternatively, substitute with any other cream-based soup you have on hand.
What’s the best way to achieve a crispy top? For an extra crispy top, pop the casserole under the broiler for a few minutes at the end of the baking time. Just be sure to keep a close eye on it to prevent burning.
Frequently Asked Questions
How to Make a Savory Beef and Potato Bake
Ingredients
Main Ingredients
- 5 lbs golden potatoes peeled and sliced thinly
- 1 lb ground turkey lean
- 1 large Vidalia onion chopped
- 3 cloves garlic minced
- 2 cups cheddar cheese shredded
- 15 oz cream of mushroom soup canned
- 1.5 cups whole milk
- 1 tsp sea salt
- 1 tsp black pepper freshly ground
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
- In a large skillet over medium heat, cook the ground turkey until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.
- Layer half of the sliced potatoes in the prepared dish. Top with half of the turkey mixture, and sprinkle with 1 cup of cheddar cheese.
- Repeat the layers with remaining potatoes, turkey mixture, and cheese.
- In a bowl, whisk together the cream of mushroom soup, milk, salt, and pepper. Pour over the layered ingredients in the baking dish.
- Cover with foil and bake for 60 minutes. Remove foil, then bake for another 15 minutes until cheese is bubbly and potatoes are tender.
