Ham and cheese potato croquettes are a crispy, golden-brown snack or appetizer that’s irresistibly delicious. Made with fluffy mashed potatoes, savory ham, and gooey cheese, these croquettes are fried to perfection, creating a crunchy outer layer and a creamy, flavorful center. Whether you’re entertaining guests or looking for a tasty side dish, these croquettes are always a hit!
Ingredients
- 3 cups (600 g) mashed potatoes
- 1 cup (150 g) diced ham
- 1 cup (100 g) shredded cheese (cheddar or mozzarella)
- 2 large eggs, beaten
- 1 cup (120 g) all-purpose flour
- 1 cup (100 g) breadcrumbs
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- Oil, for frying
Directions
Step 1: Prepare the Potato Mixture
In a large bowl, combine the mashed potatoes, diced ham, shredded cheese, salt, black pepper, and garlic powder. Mix well until the ingredients are evenly distributed.
Step 2: Shape the Croquettes
Take a small portion of the potato mixture and shape it into a ball or cylinder. Repeat until all the mixture is used.
Step 3: Coat the Croquettes
Set up a breading station with three separate bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Coat each croquette in flour, dip it in the beaten eggs, and then roll it in breadcrumbs until fully covered.
Step 4: Fry the Croquettes
Heat oil in a deep frying pan over medium-high heat. Fry the croquettes in batches for 3-4 minutes or until golden brown and crispy. Remove and drain on a paper towel-lined plate.
Step 5: Serve
Serve the croquettes hot with your favorite dipping sauce, such as garlic aioli or spicy ketchup.
Notes
- Make-ahead tip: You can shape and bread the croquettes in advance, then freeze them on a baking sheet. Once frozen, transfer them to an airtight container and store for up to a month.
- Baking option: For a healthier version, bake the croquettes at 400°F (200°C) for 20-25 minutes, turning them halfway through, until golden brown.
- Cheese choice: Use any cheese that melts well, such as gouda, Swiss, or Monterey Jack, for a different flavor.
Conclusion
Ham and cheese potato croquettes are a mouthwatering treat that’s simple to make and guaranteed to please any crowd. With their crispy coating and creamy, cheesy filling, they’re perfect for any occasion—from family dinners to festive gatherings. Give this recipe a try and enjoy these tasty bites!
