If you’re looking for a quick and delicious snack that’s sure to please both kids and adults alike, then you’re in for a treat with these Ham and Cheese Pizza Rolls. This easy-to-make recipe combines the classic flavors of pizza in a fun, portable form that’s perfect for any occasion.
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Growing up, Sunday afternoons were a time for my family to gather around the kitchen, trying new recipes. My mom was always on the lookout for creative ways to use everyday ingredients, and that’s how we stumbled upon making these scrumptious rolls. They quickly became a family favorite, mostly because it allowed everyone to get involved, rolling up dough and choosing their own fillings.
Why You’ll Love This Recipe
These Ham and Cheese Pizza Rolls are a hit for various reasons:
- Quick and Easy: This recipe requires minimal preparation and cooks to perfection in less than 30 minutes.
- Kid-Friendly: A fun, customizable meal that’s great for getting children involved in the kitchen.
- Perfect for Any Occasion: Ideal as an appetizer for parties, a main course, or a lunch box treat.
Ingredients Notes
Here’s what you need for these tasty rolls, with some tips to make the process even smoother.
- Puff Pastry: Store-bought puff pastry sheets work perfectly. Just make sure to let them thaw properly before use.
- Ham: Any sliced ham can work, from deli-cut to leftover roast. For a flavor twist, try honey-baked or smoked ham.
- Cheese: Cheddar or mozzarella are great choices for a classic taste, but feel free to experiment with other cheeses like Swiss or provolone for different flavor profiles.
- Pizza Sauce: Opt for your favorite store-bought pizza sauce or make a quick homemade version for a personal touch.
Recipe Steps
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Roll out the puff pastry on a lightly floured surface and spread a thin layer of pizza sauce over it, leaving an inch border on all sides.
Step 3
Lay the ham slices evenly over the sauce, followed by a generous sprinkle of cheese.
Step 4
Carefully roll up the pastry starting from one edge, making a tight log. Use a sharp knife to cut the log into 1-inch wide pieces.
Step 5
Place the rolls on the baking sheet leaving space between them. Bake for 15–18 minutes or until they are golden brown and the cheese bubbles.
Storage Options
These rolls can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the oven at 350°F (175°C) for about 5–10 minutes. They can also be frozen for up to a month. To freeze, let them cool completely, then place them on a baking sheet to freeze before transferring them to a ziplock bag.
Variations & Substitutions
- Vegetarian Option: Skip the ham and add more veggies like mushrooms, peppers, or spinach for a veggie twist.
- Gluten-Free: Use gluten-free puff pastry and ensure all other ingredients are gluten-free certified.
- Spicy Kick: Add pepperoni or a sprinkle of red pepper flakes for those who like a bit of heat.
Serving Suggestions
These rolls are incredibly versatile. Serve them warm for a cozy movie night in, as an appetizer for a dinner party, or packed cold in lunch boxes for a fun school treat. Complement them with a side salad or a dipping sauce like ranch or marinara to enhance the flavors.
Frequently Asked Questions
Can I prepare these rolls in advance? Yes, you can assemble the rolls, cover them with plastic wrap, and refrigerate overnight. Bake them fresh the next day for the best texture.
What other fillings can I use? You can get creative with fillings. Try adding sautéed onions, bell peppers, or even pineapple for a Hawaiian twist. The possibilities are endless!
Are these rolls suitable for a picnic? Absolutely! These Ham and Cheese Pizza Rolls are perfect for picnics. They’re easy to transport and can be enjoyed warm or at room temperature.
How to Make Savory Spinach and Cheese Croissants: 6 Easy Steps
Ingredients
Main Ingredients
- 2 tubes refrigerated crescent roll dough 8 oz each
- 4 cups fresh spinach roughly chopped
- 1 cup crumbled feta cheese or cheese of choice
- 1 tbsp olive oil for sautéing
- 1 tsp garlic powder
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium skillet, heat olive oil over medium heat. Add the spinach and sauté until wilted. Sprinkle with garlic powder and mix well.
- Unroll the crescent roll dough and separate into triangles. Place a spoonful of the spinach mixture and a little feta cheese on each triangle.
- Starting at the wide end, roll each triangle tightly. Place on the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until the croissants are golden brown.
- Serve warm and enjoy!
