Ham and cheese croissant casserole is a comforting Breakfast Bake with buttery croissants, savory ham, creamy custard, and melted shredded mozzarella. It is simple enough for a relaxed weekend and attractive enough for guests. Assemble it ahead, keep it chilled, and bake it when everyone is ready to eat. The bread becomes tender inside while the cheese turns golden on top, making each portion rich, warm, and easy to serve.
What is ham and cheese croissant casserole?
This savory bread casserole combines croissant pieces, ham, cheese, eggs, milk, and cream. The egg mixture seasons every layer and creates a soft center with crisp edges.
Why this recipe works
Croissants provide butter and flavor without a complicated sauce. Dividing the cheese gives both melted pockets and a golden top.
Ingredients for ham and cheese croissant casserole
Use five croissants, half a pound of deli ham, eight ounces of shredded mozzarella, heavy cream, whole milk, Italian seasoning, eggs, sea salt, and Black Pepper. Cut everything evenly.
How to make ham and cheese croissant casserole
Preheat the oven to 350°F and spray an 11×7-inch baking dish. Place croissants, ham, and half the shredded mozzarella in the dish and stir. Whisk cream, milk, seasoning, eggs, salt, and pepper. Pour over the dish and press down gently. Top with remaining shredded mozzarella. Cover and bake 30 minutes. Uncover and bake 10 minutes until golden. Garnish with parsley and serve.
Serving suggestions and tips
Let the casserole rest for five minutes before cutting. Serve with fruit, dressed greens, roasted tomatoes, or coffee. Keep ham pieces small.
Optional variation
Replace shredded mozzarella with cheddar, brie, or parmesan. For a vegetarian version, use sautéed mushrooms, spinach, or roasted peppers.
Storage and reheating
Refrigerate leftovers in a covered container for up to three days. Reheat gently until hot. Assemble the casserole the night before if making it ahead.
FAQ: frequently asked questions
Can I make it ahead? Yes, assemble it the night before and refrigerate. Can I use another cheese? Yes. How many servings? Six.
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Ham and Cheese Croissant Casserole
Ingredients
Ingredients
- 5 croissants cut into 1-inch pieces
- ½ pound deli ham cut into 1-inch pieces
- 8 ounces shredded mozzarella divided
- ¼ cup heavy cream
- 1 cup whole milk
- ½ teaspoon Italian seasoning
- 3 large eggs
- 1 teaspoon sea salt
- ½ teaspoon black pepper
Instructions
Instructions
- Preheat the oven to 350°F and spray an 11×7-inch baking dish.
- Place croissants, ham, and half the shredded mozzarella in the dish and stir.
- Whisk cream, milk, seasoning, eggs, salt, and pepper.
- Pour over the dish and press down gently.
- Top with remaining shredded mozzarella.
- Cover and bake 30 minutes.
- Uncover and bake 10 minutes until golden.
- Garnish with parsley and serve.
