Ham and Bean Soup

Name: Ham and Bean Soup
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: 1 pound ham (diced); 2 cups dried white beans (soaked overnight); 1 large onion (chopped); 4 cups chicken broth; 2 cloves garlic (minced)

Jump to Recipe Print Recipe

By: Maria
Posted: 01/07/2025

Ham and bean soup is a classic comfort food that’s hearty, flavorful, and perfect for chilly days. This satisfying soup is made with tender beans, savory ham, and aromatic vegetables simmered in a rich broth. It’s a great way to use leftover ham and makes a delicious meal that everyone will love. Serve it with crusty bread for a complete, cozy dinner.

Jump to Recipe Print Recipe

Thank you for reading this post, don't forget to subscribe!

Ingredients

1 lb (450 g) dried white beans (e.g., navy or great northern), rinsed and soaked overnight
1 ham bone or 2 cups (300 g) diced ham
1 tbsp olive oil
1 large onion, diced
3 carrots, peeled and sliced
3 celery stalks, sliced
3 cloves garlic, minced
8 cups (2 liters) chicken or ham broth
1 tsp dried thyme
1 bay leaf
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)

Directions

Step 1: Prepare the Beans

If using dried beans, soak them overnight in plenty of water. Drain and rinse before cooking.

Step 2: Sauté the Vegetables

In a large pot or Dutch oven, heat olive oil over medium heat. Add the onion, carrots, and celery, and sauté for 5-7 minutes until softened. Stir in the garlic and cook for 1 minute until fragrant.

Step 3: Simmer the Soup

Add the soaked beans, ham bone or diced ham, broth, thyme, and bay leaf to the pot. Stir to combine. Bring the mixture to a boil, then reduce the heat to low and simmer, uncovered, for 1.5 to 2 hours, or until the beans are tender.

★★★★★

“New family favorite! This Ham and Bean Soup was so flavorful and ridiculously easy. Crowd-pleaser for sure.”

SOFIA

Step 4: Adjust Seasoning

Remove the ham bone from the pot and shred any remaining meat. Return the shredded ham to the soup. Season with salt and pepper to taste.

Step 5: Serve

Ladle the soup into bowls, garnish with fresh parsley, and serve hot with crusty bread or cornbread.

Notes

Quick soak method: If you’re short on time, place the beans in a pot, cover with water, and bring to a boil. Boil for 1 minute, then remove from heat, cover, and let soak for 1 hour before proceeding with the recipe.
Ham substitute: If you don’t have a ham bone, diced smoked sausage or bacon can be used for added flavor.
Make ahead: This soup tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

Conclusion

Ham and bean soup is a comforting, protein-packed dish that’s perfect for a family dinner or meal prep. Its savory flavors and hearty ingredients make it a timeless favorite that’s easy to customize and enjoy year-round. Try this recipe and warm up with a bowl of delicious homemade soup!

Frequently Asked Questions

Can I make this ham and bean soup ahead of time, and how should I store it?

Yes, ham and bean soup is excellent for making ahead! You can prepare the entire soup up to 3 days in advance and store it in an airtight container in the refrigerator. The flavors meld beautifully over time. Reheat gently on the stovetop or in the microwave before serving. You can also freeze the soup for up to 3 months; allow it to cool completely before freezing in a freezer-safe container or bag. Thaw overnight in the refrigerator before reheating.

What can I substitute for the ham bone, and how will it affect the flavor?

If you don’t have a ham bone, you can substitute it with 2 cups of diced ham, as indicated in the recipe. For an even smokier flavor, use smoked sausage or bacon (about 6-8 ounces, diced and cooked before adding). If using bacon, cook it until crisp and remove most of the rendered fat before adding the vegetables. This will add a delicious depth of flavor. You can also use a combination of ham and bacon.

★★★★★

“The Ham and Bean Soup turned out amazing. My kids asked for seconds. Saving this one!”

MOLLY

How do I know when the beans are perfectly cooked and the soup is ready?

The beans are perfectly cooked when they are tender but still hold their shape. They should easily break apart when pressed between your fingers or against the side of the pot. Visually, they will appear plump and no longer chalky. The soup is ready when the beans are tender, the vegetables are soft, and the flavors have melded together, which usually takes about 1.5 to 2 hours of simmering.

Can I double or scale up this ham and bean soup recipe for a larger crowd?

Yes, you can easily double or scale up this recipe. When doubling, use a larger pot or Dutch oven to accommodate the increased volume. You may need to increase the cooking time slightly, especially for the beans, so monitor them closely. Ensure your pot is large enough to accommodate all ingredients without overflowing. Adjust the seasoning to taste as the amount of ingredients increases.

What are the nutritional benefits of this ham and bean soup?

This ham and bean soup is packed with nutritional value. The beans are an excellent source of fiber and plant-based protein, aiding in digestion and providing sustained energy. Ham contributes protein and essential amino acids. The vegetables, such as carrots, celery, and onion, offer vitamins and antioxidants. The broth provides hydration and can contribute additional nutrients depending on its type (chicken or ham broth).

No ratings yet

Ham and Bean Soup

A hearty and comforting ham and bean soup perfect for cold days.

Prep : 10 Total : 25 minutes

Rate Pin Pin Recipe Print Recipe

Ingredients

Main Ingredients

1 pound ham diced
2 cups dried white beans soaked overnight
1 large onion chopped
4 cups chicken broth
2 cloves garlic minced

Instructions

Preparation Steps

In a large pot, sauté onions and garlic until translucent.
Add the ham and cook for an additional 5 minutes.
Add the beans and chicken broth. Bring to a boil, then reduce to a simmer.
Cook for 2 hours or until beans are tender. Season with salt and pepper to taste.