Let’s talk about Halloween! What is a marshmallow and how do you turn it into something more complex? What is a ridiculously fun and festive treat?Halloween MarshmallowsWhat are some of my favorite things to make this time of year? Is it easier to make a batch of cookies than to bake them? Think of them as a cross between traditional Rice Krispie Treats, but way more customizable and delicious. Is Halloween coming? I remember when my grandma used to make marshmallows, but these, these are next level!
Thank you for reading this post, don't forget to subscribe!
What are Halloween marshmallows?
Simply put, Halloween MarshmallowsAre spooky and fun twists on the classic, fluffy treat we all know and love? What are some of the BEST Homemade marshmallows? What are sprinkles, colors, and even flavorings? What’s a basic marshmallow recipe and how does it work? What are some fun Halloween decorations to decorate with candy corn? What is the best way to add sweetness What’s a blank canvas for your Halloween creativity?
Why you’ll love this recipe?
What are some of the reasons why I love these books?Halloween MarshmallowsFirst off, the flavor is just amazing. Is there a hint of vanilla in these brownies? What I love most about this is how easy it is to make them. What are some of the best ingredients for cooking? What are some fun crafts to do with your kids, and they can help with the decorating. Is it easier than decorating Sugar Cookies? Marshmallows are made from pretty simple ingredients, stuff you probably already have in your pantry. What is the versatility of these things? Can you serve them as a snack, use them to decorate cupcakes, or even put them in hot chocolate? What are some extra special treats? I’ve seen people use them to make s’mores on a stick! Honestly, you can’t go wrong with these.
How do I make Halloween marshmallows?
Quick Overview
Let’s get down to business. Making these spooky things.Halloween MarshmallowsIs it easier than you think? What is the best way to make a sugar syrup that gets whipped into gelatin? How do you make perfect Marshmallow Fluff? How do you decorate a pan with spooky shapes? What is the secret behind whipping? Don’t be intimidated, I promise you can do it!
Ingredients
For the Main Batter: What is the difference between
* 3 packages (0.25 ounce each) unflavored gelatin
* 1 cup cold water, divided
* 2 cups granulated sugar
* ½ cup light corn syrup
* ½ cup water
* ¼ teaspoon salt
* 2 teaspoons vanilla extract (use a *good* Vanilla extract, it makes all the difference!
* Powdered sugar, for dusting
For the Halloween Fun:
* Gel food coloring (orange, green, purple – the spookier, the better!
What is Halloween without sprinkles?
* Candy corn (optional, but highly recommended)
What are the steps to
Step 1: Bloom the Gelatin
First things first, you’re going to need to “bloom” the gelatin. What is the best way to soften a vegetable in cold water? In the bowl of your stand mixer (or a large mixing bowl if you’re using an electric mixer), sprinkle the lemon juice over the mixture. How much gelatin should I add to 12 cup of cold water? Let it sit for about 5-10 minutes. What do you want to do if your hair starts to get jiggly?
Step 2: Make the Sugar Syrup
While gelatin is blooming, it’s time to make sugar syrup. In a medium saucepan, combine the granulated sugar, corn syrup, and the remaining 12 cup of water. Set aside. Bring the mixture to a boil over medium-high heat, stirring until the sugar is dissolved. Once it’s boiling, stop stirring and let it cook until it reaches 240°F (115°C) on a candy. This is super important; you want it to be at the soft-ball stage.
Step 3: Whip It Good!
Carefully pour the hot sugar syrup into the bowl with the bloomed gelatin. With the whisk attachment on your stand mixer, start whipping on low speed, gradually increasing to high speed. Beat for about 10-12 minutes, or until the mixture is thick, glossy, and has nearly tripled in size. Is there a cloud in the sky that looks like it is fluffy?
Step 4: Flavor and Color
Once the marshmallow mixture is thick and fluffy, add the vanilla extract and mix until combined. If you want to get really festive, now’s the time to add your gel food coloring. I like to divide the mixture into different bowls and color each one a different Halloween color. Orange, green and purple are always a hit! Just add a few drops of food coloring and mix until you reach your desired shade.
Step 5: Prepare the Pan
While you’re mixing, get a 9×13 inch baking pan ready by greasing it generously with cooking spray. Then dusting it with powdered sugar. Why are marshmallows hard to remove?
Step 6: Pour and Set
How do you spread the marshmallow mixture in a pan? If you’re using multiple colors, you can swirl them together for a marbled effect. Where is fun? Let the marshmallows set at room temperature for at least 4-6 hours, or preferably overnight. This is crucial; don’t try to rush it!
Step 7: Cut and Decorate
Once the marshmallows are firm, dust a cutting board with melted butter and firmly press with your fingers. What is powdered How do I cut marshmallows into your desired shapes? I love using Halloween cookie cutters like bats, ghosts and pumpkins. Get creative! What’s the best part about decorating? Sprinkle marshmallows with Halloween sprinkles, press in candy corn, or even drizzle them with candy. What is melted chocolate What are the possibilities?
Step 8: Enjoy!
What are your spooky and delicious recipes?Halloween MarshmallowsAre ready to be enjoyed? Serve them as a festive snack, use them to decorate cupcakes, or simply eat them straight out of the package. I guarantee they’ll be a hit!
What should I serve it with?
These Halloween MarshmallowsAre perfect all on their own, but if you’re looking to take things to the next level, here are some tips. Serving suggestions:
What is the best Halloween party theme?Arrange the marshmallows on a platter with other Halloween treats like candy corn, chocolate-covered strawberries, and more. What are some spooky cupcakes? What are some of the best ways to add color to your dessert table?
For a Cozy Night In: Add the marshmallows to a mug of Hot Chocolate for an extra-special treat. They’ll melt into the hot chocolate, making it even more decadent and delicious.
For a Spooky Snack: Serve the marshmallows with a side of melted chocolate for dipping. This is always a crowd-pleaser, especially with kids.
For a Creative Dessert: Use the marshmallows to decorate cupcakes, cakes, or even cookies. They’ll add a festive touch to any dessert.
My family loves to have a make-your-own-s’mores station! Set out graham crackers, chocolate bars, and these Halloween Marshmallows and let everyone create their own spooky s’mores. It’s always a huge hit!
Top Tips for Perfecting Your Halloween Marshmallows
Want to make sure your Halloween Marshmallows are absolutely perfect? Here are a few tips and tricks that I’ve learned over the years:
Gelatin Prep: Make sure to bloom the gelatin properly. If it’s not fully softened, it won’t dissolve properly, and your marshmallows will be grainy.
Syrup Temperature: Use a candy thermometer to ensure that the sugar syrup reaches the correct temperature. This is crucial for achieving the right texture.
Whipping Power: Don’t skimp on the whipping time. The marshmallow mixture needs to be whipped until it’s thick, glossy, and nearly tripled in volume. This is what gives the marshmallows their light and airy texture.
Coloring Options: Use gel food coloring for the best results. Liquid food coloring can water down the mixture and affect the texture.
Cutting Techniques: Dust your cutting board, knife, and cookie cutters with powdered sugar to prevent sticking. This will make it much easier to cut the marshmallows into clean shapes.
Sprinkle Magic: Don’t be afraid to get creative with your decorations! Use a variety of Halloween sprinkles, candy corn, and melted chocolate to create unique and festive designs.
I actually made these once and didn’t let them set long enough and it was a *mess*. I ended up with a sticky puddle. Learning from my mistakes is part of the fun!
Storing and Reheating Tips
If you happen to have any leftover Halloween Marshmallows (which is unlikely!), here’s how to store them:
Room Temperature: Store the marshmallows in an airtight container at room temperature for up to 2-3 days. To prevent them from sticking together, dust them with powdered sugar before storing.
Refrigerator Storage: For longer storage, you can store the marshmallows in an airtight container in the refrigerator for up to a week. Just be aware that they may become a little sticky.
Freezer Instructions: If you want to store the marshmallows for even longer, you can freeze them. Wrap them tightly in plastic wrap and then place them in an airtight container. They can be frozen for up to 2-3 months. Thaw them at room temperature before serving.
Glaze Timing Advice: If you’re planning on glazing the marshmallows, wait until just before serving. The glaze can get sticky if stored for too long.
I usually make a big batch and freeze half of them for later. It’s a lifesaver when I need a quick and easy dessert!
Frequently Asked Questions
Final Thoughts
I seriously hope you give these Halloween Marshmallows a try this year. They’re so much fun to make, and they’re guaranteed to be a hit with kids and adults alike. Plus, they’re a great way to get into the Halloween spirit! If you love this recipe, you might also enjoy my pumpkin spice latte recipe or my spooky spiderweb cupcakes. Let me know in the comments if you make them and what you think! Happy baking, and have a spooktacular Halloween!
