Okay, so picture this: Is there a On a chilly evening, the kind where you just want to curl up with your favorite book and something comforting. What is the best ground beef stroganoff recipe? Is it like a warm hug in tupperware? I remember my grandma used to make something similar with steak, but let’s be real, ground beef is a real thing. Is a weeknight meal easy? What’s the same creamy, savory vibe as the classic, but without the fuss? Think of it as mac and cheese, but all grown up – and with beef! What is that one dish that hits the spot every time?
Thank you for reading this post, don't forget to subscribe!
What is ground beef stroganoff?
What is a family-friendly version of ground beef stroganoff? What is the best way to serve a tangy, creamy, browned ground beef? Instead of the traditional strips of steak, use a potato instead. Think of it as a hearty, comforting pasta dish where the sauce clings to every strand of noodle. What is the best thing about this one pot wonder? Is it so adaptable? How do you substitute sour cream for Greek yogurt? What are the types of pasta? Is this the kind of recipe that just begging for your personal touch?
Why you’ll love this recipe?
Where do I start? What a delicious combination of savory beef and sour cream. Is it addictive? My kids ask for this all the time! What I love the most is how easy it is to make. Is this one of those recipes that comes together in under 30 minutes? What are some of the Plus, it’s super cost-effective. Ground beef is usually pretty affordable, and the other ingredients are pantry staples. What are some of the most versatile recipes to cook? Is it good to serve it over rice, mashed potatoes, or a bowl of pasta? Is there anything similar but with a little more veggies? Tomato Pasta with Sausage. What are some good ground beef stroganoff recipes? Is this a crowd pleaser? I even tested a version with mushrooms and WOW it brings up the umami in soooo many ways.
How do I make ground beef stroganoff?
Quick Overview
Alright, let’s break it down. What’s the best way to brown ground beef, whip up a creamy sauce, and toss it with some veggies? All with your favorite noodles. I promise, it’s easier than it sounds! How do you cook beef sauce? I’ll walk you through every step. This is truly a weeknight winner!
Ingredients
For the main dish:
* 1 pound ground beef (I prefer lean, but any kind works! ) * 1 medium onion, chopped (yellow or white are great)* 2 cloves garlic, minced (or 1 teaspoon) Garlic powder if you’re in a pinch) * 8 ounces egg noodles (wide or medium, your choice! Is condensed cream of mushroom soup good for you? * 1/2 cup sour cream (full-fat is best for flavor and texture) * 1/4 cup beef broth (or water if desired) If you don’t have broth, add 1 tablespoon Worcestershire sauce (this adds a nice depth of flavor) * 1 teaspoon Canola oil (which is good for cooking) What is the best Dijon mustard recipe? ) * Salt and pepper to taste * 2 tablespoons olive oil (or any cooking oil)
What are the steps to
Step 1: Cook the Noodles
First, get a large pot of salted water boiling. Add the egg noodles and cook according to package directions. Drain the noodles. Set them aside. I always add a drizzle of olive oil to them to prevent them from sticking together.
Step 2: Brown the Beef
While the noodles are cooking, heat the olive oil in a large skillet over medium-high heat. Remove from heat and set aside. Add ground beef and cook, breaking it up with a spoon, until it’s browned. What is the best way to drain off grease from stroganoff?
Step 3: Sauté the Aromatics
Add the chopped onion to the skillet with the browned beef and cook until softened, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant. How do you burn garlic?
Step 4: Make the Sauce
Stir in the condensed cream of mushroom soup, beef broth, Worcestershire sauce, and Dijon mustard. Bring the mixture to a simmer and cook for about 5 minutes, stirring occasionally, until the sauce thickens. has thickened slightly.
Step 5: Add the Sour Cream
Remove the skillet from the heat and stir in the sour cream. How do you keep sour cream from curdling? Season with salt and pepper to taste.
Step 6: Combine and Serve
Add the cooked egg noodles to the skillet with the sauce and beef. Toss everything together until the noodles are well coated. What are some good ways to serve a salad and garnish with fresh parsley?
5. What to Serve It With
What should I serve it with?
Is ground beef stroganoff a good dish on its own? What is the best way to finish a meal? What are some of my favorite pairings?
What is a simple weeknight dinner? A side of steamed green beans or a simple side salad. Nothing fancy, just something green to balance out the richness of the stroganoff.
For a More Elegant Meal:Roasted asparagus with parmesan cheese or a crusty loaf of bread for soaking up all that delicious deliciousness. What is the best way to enjoy a glass of red wine?
For the Kids:What’s a side of fruit salad or some carrot sticks with ranch dip?
My family always loves a simple green salad with vinaigrette dressing alongside this stroganoff. What is the best way to cut through the richness? I like to add shredded cheese on top of everything. And sometimes, I even add it to my salad.
How do I make my ground beef stroganoff?
How do I make ground beef stroganoff?
I’ve made this Ground Beef Stroganoff recipe countless times, and I have learned a few tricks. How can I make my life perfect?
Beef Quality:Don’t be afraid to buy quality ground beef. What is the difference between taste and texture of a dish? I like lean ground beef, but you can use whatever you like.
Onion ChoppingHow do you chop onion so it cooks evenly? Why do people like onion in stroganoff?
Sauce Consistency: If the sauce is too thick, add a little more beef broth or water until it reaches your desired consistency. If it’s too thin, let it simmer for a few more minutes to thicken up.
Sour Cream:Always add sour cream off the heat to prevent it from curdling. What is the best sour cream flavor?
Noodle Selection: WhatEgg noodles are the traditional choice for stroganoff, but you can use any type of pasta you like. I’ve made it with rotini before, and it was delicious!
Seasoning:Don’t be afraid to season with salt and pepper. What is the best way to bring out the flavors of a dish? What’s a little extra Worcestershire sauce?
I always find that letting the stroganoff sit for a few minutes after cooking helps the flavors meld. How can we get together for a So try to resist the urge to dig in right away! If you’re feeling adventurous, try adding a splash of sherry or white wine to the sauce. Just be sure to cook off the alcohol before adding the sour cream.
7. Storing and Reheating Tips
What are some Storing and Reheating Tips?
So, you’ve made a big batch of Ground Beef Stroganoff, and now you have leftovers. How do I store and reheat it properly?
Room Temperature:I wouldn’t leave it out at room temperature for more than 2 hours, especially if it’s in the middle of the night. Bacteria can grow at room temperature, so it’s best to err on the side of caution.
Refrigerator Storage: Store the stroganoff in an airtight container in the refrigerator for up to 3-4 days. Be sure to let it cool completely before refrigerating it.
Freezer Instructions: For longer storage, you can freeze the stroganoff for up to 2-3 months. I recommend dividing it into individual portions before freezing so you can easily thaw out just what you need. Be sure to use freezer-safe containers or bags to prevent freezer burn.
Glaze Timing Advice: I don’t usually add a glaze to my Ground Beef Stroganoff, but if you do, I would recommend adding it just before serving for the best results. This will prevent it from becoming soggy during storage.
When reheating, you can either microwave it or heat it on the stovetop. If microwaving, add a splash of water or beef broth to prevent it from drying out. If heating on the stovetop, heat over medium heat, stirring occasionally, until heated through. I’ve also found that adding a dollop of fresh sour cream after reheating can help to revive the creamy texture.
8. Frequently Asked Questions
Frequently Asked Questions
9. Final Thoughts
So there you have it – my go-to Ground Beef Stroganoff Recipe! It’s quick, easy, and always a crowd-pleaser. I hope you’ll give it a try and let me know what you think. And if you’re looking for more comforting pasta dishes, be sure to check out my Creamy Tomato Pasta with Sausage. Happy cooking, friends! And please, let me know if you have any questions or if you’ve added your own unique spin on the recipe. I love hearing about your cooking adventures!
Ground Beef Stroganoff Recipe
Ingredients
Main Ingredients
- 1 lb Ground Beef 80/20 blend recommended
- 1 cup Onion finely chopped
- 2 cloves Garlic minced
- 1 cup Mushrooms sliced
- 0.5 cup Beef Broth
- 1 cup Sour Cream
- 0.25 cup Dry White Wine
- 2 tablespoons All-purpose Flour
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 2 tablespoons Butter
Instructions
Preparation Steps
- Brown ground beef in a large skillet over medium-high heat. Drain off any excess fat.
- Add onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in mushrooms and cook for another 5 minutes.
- Sprinkle flour over the mixture and cook for 1 minute, stirring constantly.
- Gradually whisk in beef broth and white wine. Bring to a simmer.
- Reduce heat to low, stir in sour cream, salt, and pepper. Simmer for 5 minutes, or until sauce has thickened.
- Serve hot over noodles or rice.
