What is the ultimate game changer for a weeknight dinner?Ground Beef Ramen: What areThis isn’t your sad desk lunch ramen. It’s next-level, crave-worthy comfort food. Imagine the satisfying slurp of ramen noodles, but with the hearty, savory goodness of ground beef. What is the best broth ever? What’s like a cozy blanket on cold days, but in the bowl? ) than making spaghetti bolognese, and honestly, my kids cheer louder for this than almost anything else. I’ve been tinkering with this recipe for years, and I promise, this version is pure gold.
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What is ground beef ramen?
What is this magical thing?Ground Beef Ramen: What areWhat is a perfect cross between American-style ramen and classic Japanese food? What is ground beef stir-fry What’s essentially taking everything you love about a rich, savory ramen broth and combining it with some tasty side dishes? What is the protein of ground beef? What’s the best part? Use whatever veggies you have in the fridge, tweak the spices to your liking and make it your own. It’s not strictly traditional ramen, but it captures the spirit of it – comforting noodles swimming in water. In a deeply flavorful broth. This version skips the multi-day broth process and goes straight for maximum flavor in minimal time.
Why you’ll love this recipe?
Okay, buckle up, because I’m about to tell you why this is happening. I can’t explain it to you.Ground Beef RamenWhat is about to become your new go-to meal? What a delicious combination of ground beef, umami-rich broth, and perfectly cooked vegetables. What is a Chef’s kiss? Is it the kind of dish that makes you close your eyes and savor every single bite? What I love most about this is how easy it is to make. On busy weeknights, when I’m short on time and energy, this is a lifesaver. Is it possible to make a movie in under 30 minutes? Plus, it’s surprisingly *cost-effective Ground beef is a budget protein, and you can use affordable ramen noodles as the base. What are some healthy meals that don’t break the bank? What is the versatility of spinach? Why should I go for chicken or pork? What are some ideas for cooking with chili oil? Is it easier to make Pho from scratch? My picky eaters *beg* for this, and that’s high praise coming from them.
How do I make ground beef ramen?
Quick Overview
What is the best way to make thisGround Beef Ramen: What are is easier than you think! Basically, you’ll brown the ground beef with aromatic spices and veggies, then simmer it in a flavorful broth. Cook the ramen noodles separately, then combine everything in a bowl for the ultimate comfort food experience. What’s special about this method is how quickly the broth develops a deep, rich flavor, thanks to the combination of soy sauce, garlic, ginger, and a few secret ingredients. I promise, even beginner cooks can nail this recipe on the first try!
Ingredients
For the Ground Beef Base:
* 1 pound ground beef (I prefer 80/20 for flavor)
* 1 medium onion, chopped
* 2 cloves garlic, minced
* 1 inch ginger, grated
* 1 red bell pepper, chopped
* 1 cup sliced mushrooms (cremini or shiitake works well)
* 2 tablespoons soy sauce (I use low-sodium)
* 1 tablespoon sesame oil
* 1 teaspoon brown sugar
* 1/2 teaspoon ground ginger
* 1/4 teaspoon red pepper flakes (optional, for heat) * 1/2 teaspoon black pepper powder.
* Salt and pepper to taste
For the Ramen Broth:
* 4 cups chicken broth (low-sodium)
* 2 tablespoons soy sauce
* 1 tablespoon rice vinegar
* 1 teaspoon fish sauce (optional, but adds great umami)
* 1 teaspoon sriracha (optional, for heat)
* 1 sheet nori (dried seaweed), cut into strips (optional) .
For the Ramen Noodles: How do you
* 4 packages ramen noodles (discard the seasoning packets or save them for another use)
For Toppings (optional)
* Soft boiled eggs, halved
* Green onions, sliced
* Sesame seeds
* Chili oil
What are the steps to
Step 1: Prep the Veggies
Before you start cooking, chop the onion, garlic, ginger, and bell pepper. Slice the mushrooms. How do I make cooking faster?
Step 2: Brown the Ground Beef
In a large pot or Dutch oven, brown ground beef over medium-high heat. What is the best way to break up a chicken breast with the help of swiss. Drain off any excess grease. I always do this to prevent the ramen from being too oily.
Step 3: Add Aromatics and Veggies
Add the chopped onion, garlic, and ginger to the pot with the ground beef. Cook for about 3-5 minutes, until the onion is softened and fragrant. What are the ingredients for bell pepper and mushrooms? Cook for another 3-5 minutes, until the vegetables are tender.
Step 4: Season the Beef and Veggies
Stir in the soy sauce, sesame oil, brown sugar, ground ginger, and red pepper flakes (if using). Cook for 1-2 minutes, allowing the flavors to meld together. I love the smell at this point – so comforting.
Step 5: Make the Broth
Pour in the chicken broth, soy sauce, rice vinegar, fish sauce (if using), and sriracha (if using). Bring to a simmer and cook for at least 15 minutes, or up to 30 minutes, to allow the flavors to deepen. The longer it simmers, the richer the broth will be.
Step 6: Cook the Ramen Noodles
While the broth is simmering, cook the ramen noodles according to the package directions. Be careful not to overcook them, as they will continue to cook slightly in the broth. Drain the noodles and set aside.
Step 7: Assemble the Ramen
Divide the cooked ramen noodles among bowls. Ladle the ground beef and broth over the noodles. Top with your favorite toppings, such as soft boiled eggs, green onions, sesame seeds, and chili oil.
Step 8: Serve and Enjoy!
Serve immediately and slurp away! This Ground Beef Ramen is best enjoyed hot, with plenty of toppings and a big spoon.
What to Serve It With
This Ground Beef Ramen is a complete meal in itself, but if you’re looking to round out your meal, here are a few ideas:
For a Light Appetizer: Edamame sprinkled with sea salt or a simple cucumber salad.
For a Hearty Side: Steamed or stir-fried vegetables like broccoli, bok choy, or snap peas.
For Dessert: A scoop of green tea ice cream or some mochi.
For a Drink: A cold glass of iced green tea or a refreshing Japanese beer.
My family loves having a side of kimchi with this, it adds a great spicy kick!
Top Tips for Perfecting Your Ground Beef Ramen
Okay, so you’re ready to make the best Ground Beef Ramen of your life? Here are some tips I’ve learned over the years to take it to the next level:
Beef Quality Matters: Use good quality ground beef. I find 80/20 gives the best flavor because of the fat content. Leaner beef can work, but you might want to add a little extra oil to the pan.
Don’t Skip the Aromatics: The onion, garlic, and ginger are essential for building a flavorful base. Don’t skimp on these! Freshly grated ginger makes a huge difference, trust me.
Simmer, Simmer, Simmer: The longer you simmer the broth, the deeper and richer the flavor will be. I usually aim for at least 15 minutes, but 30 minutes is even better.
Spice It Up: Don’t be afraid to add a little heat! A dash of red pepper flakes or a drizzle of chili oil can really elevate the dish.
Noodle Perfection: Cook the ramen noodles separately and don’t overcook them. They should be slightly al dente, as they will continue to cook in the broth. I’ve ruined a whole batch before by overcooking the noodles, it’s not fun.
Customize Your Toppings: Get creative with your toppings! Soft boiled eggs, green onions, sesame seeds, and chili oil are classic choices, but feel free to experiment with other options like bean sprouts, corn, or pickled ginger.
Soy Sauce Savvy: I recommend using low-sodium soy sauce to control the saltiness of the dish. You can always add more salt to taste if needed.
Don’t Forget the Fish Sauce: I know, I know, fish sauce can be a bit intimidating, but trust me on this one. A teaspoon of fish sauce adds a wonderful umami flavor to the broth that you won’t get anywhere else.
Brown Sugar Balance: The brown sugar helps to balance the saltiness of the soy sauce and adds a touch of sweetness to the dish. You can adjust the amount to your liking. I’ve accidentally used regular sugar before, and it just wasn’t the same.
Taste as You Go: The most important tip of all? Taste as you go and adjust the seasonings to your liking. Everyone’s taste buds are different, so don’t be afraid to tweak the recipe to make it your own!
Storing and Reheating Tips
Got leftovers? No problem! This Ground Beef Ramen stores well in the refrigerator for up to 3 days. Here’s how to do it:
Storing: Let the ramen cool completely before transferring it to an airtight container. Store the noodles and broth separately to prevent the noodles from getting soggy.
Reheating: To reheat, simply warm the broth in a saucepan over medium heat. Add the noodles and cook until heated through. You can also reheat it in the microwave, but be careful not to overcook the noodles.
Freezing: I don’t recommend freezing this dish, as the noodles can become mushy when thawed. However, you can freeze the ground beef and broth separately for up to 2 months. Thaw overnight in the refrigerator before reheating and adding the noodles.
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to recipe for Ground Beef Ramen! It’s quick, easy, and packed with flavor. I truly believe that you and your family will love this dish as much as we do. It’s perfect for busy weeknights, cozy weekends, or any time you’re craving a comforting and satisfying meal. And if you love this recipe, be sure to check out my other ramen variations – I’ve got a Spicy Pork Ramen that’s out of this world! Can’t wait to hear how yours turns out! Let me know in the comments below if you try it, and don’t forget to rate the recipe. Happy cooking!
Ground Beef Ramen
Ingredients
Main Ingredients
- 1 lb Ground Beef
- 8 oz Ramen Noodles
- 4 cups Beef Broth
- 1 cup Sliced Mushrooms
- 0.5 cup Chopped Green Onions
Instructions
Preparation Steps
- Brown ground beef in a large pot over medium-high heat. Drain off any excess grease.
- Add beef broth and sliced mushrooms to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Cook ramen noodles according to package directions. Drain and add to the pot with the beef mixture.
- Stir in chopped green onions. Serve hot.
