Ground Beef Orzo with Tomato Cream Sauce is a comforting and delicious dish that brings together tender orzo pasta, savory ground beef, and a rich, creamy tomato sauce. This easy-to-make recipe is perfect for busy weeknights when you want something hearty and satisfying. The creamy tomato sauce adds a velvety texture to the orzo, while the ground beef provides protein and flavor, making it a well-rounded meal. Whether you’re serving it for a family dinner or entertaining guests, this dish is sure to impress with its delicious flavors.
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- 1 lb (450g) ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1/2 cup tomato sauce
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup heavy cream
- 1 1/2 cups orzo pasta
- 2 cups beef broth (or chicken broth)
- Salt and freshly ground black pepper, to taste
- Fresh basil or parsley, chopped (for garnish)
- Grated Parmesan cheese (optional, for topping)
Directions:
- Cook the orzo: Bring a large pot of salted water to a boil. Add the orzo pasta and cook according to package instructions until al dente (about 7-9 minutes). Drain and set aside.
- Cook the ground beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
- Make the tomato cream sauce: Add the diced onion to the skillet with the cooked beef and sauté for 2-3 minutes, until softened. Add the minced garlic and cook for another minute until fragrant.
Stir in the diced tomatoes, tomato sauce, dried basil, oregano, and red pepper flakes (if using). Let the mixture simmer for 5-7 minutes, allowing the flavors to meld together.
- Add the cream and orzo: Reduce the heat to low and stir in the heavy cream, allowing the sauce to become creamy and smooth. Season with salt and pepper to taste.
- Combine the orzo and sauce: Add the cooked orzo pasta to the skillet with the tomato cream sauce. Toss everything together until the orzo is well-coated in the creamy sauce.
- Serve: Garnish with freshly chopped basil or parsley and a sprinkle of grated Parmesan cheese, if desired. Serve hot.
Notes:
- Meat Variations: You can substitute the ground beef with ground turkey, chicken, or sausage for a different flavor profile.
- Vegetarian Option: For a vegetarian version, skip the ground beef and use vegetables like mushrooms, zucchini, or bell peppers for added texture.
- Extra Flavor: For a richer flavor, add a splash of red wine to the sauce or a spoonful of tomato paste.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a little extra cream or broth to loosen the sauce.
Conclusion:
Ground Beef Orzo with Tomato Cream Sauce is the perfect blend of creamy, savory, and comforting flavors. With its rich tomato sauce, tender orzo, and flavorful ground beef, this dish is a satisfying meal that will quickly become a favorite in your household. Easy to make and packed with flavor, it’s the perfect dish for busy weeknights or special dinners with family and friends.
GROUND BEEF ORZO WITH TOMATO CREAM SAUCE
Ingredients
Main Ingredients
- 1.5 pounds ground beef lean
- 1 cup orzo pasta uncooked
- 1 can diced tomatoes 14.5 ounces
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper to taste
Instructions
Preparation Steps
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Add the orzo, diced tomatoes (with their juice), heavy cream, garlic powder, salt, and pepper to the skillet. Stir to combine.
- Bring the mixture to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until the orzo is tender.
