Okay, friends, let’s talk about something that absolutely screams summertime happiness. I love Grilled Pineapple. I get so excited just thinking about it! If you love the sweet, tangy, and smoky goodness of perfectly caramelized fruit, then you are in for a treat. What a serious treat. What is a good recipe for grilled peaches? What’s the best part about this recipe?What is the best grilled pineapple recipeI mean, who doesn’t love caramel?
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What is Grilled Pineapple?
Think of grilled pineapple as nature’s candy, kissed by the flames of your grill! It’s essentially fresh pineapple that’s been cooked over an open flame, resulting in a beautifully caramelized exterior and a warm, juicy interior. The grilling process intensifies the natural sweetness of the pineapple, creating a flavor that’s both familiar and wonderfully unique. It’s like a tropical vacation in every bite, and it’s surprisingly simple to whip up. Seriously, if you’ve never tried it, you are missing out! It’s essentially summer on a plate.
Why you’ll love this recipe?
What is this recipe for? What I love about this is how the grilling process transforms the pineapple. It brings out a natural sweetness that’s just incredible.
- Flavor:What is the combination of smoky char and sweet, tangy pineapple? I can’t stop eating it!
- Simplicity:How do I make this recipe in 15 minutes? What are some of the best nights in a row when you don’t want to spend hours in the kitchen?
- Cost-Pineapples are inexpensive, especially when they’re in season. If you have a pantry, you probably already have most of the other ingredients in your pantry.
- Versatility:Can you serve grilled pineapple on its own, as a topping for burgers or tacos? What are the ingredients in salads and desserts? What are some of the best ways to serve vanilla ice cream?
Honestly, this What is a good grilled pineapplehas become a staple in our house, and I’m sure it will become one of yours too. What is a tropical twist on grilled peaches? Is it the best album of all time?
How do I make a Grilled Pineapple?
Quick Overview
How do I make grilled pineapple? How do you prep a pineapple by slicing it into rings or spears, brush it with tastiness glaze? (optional, but highly recommended! What is the best way to cook a chicken until it’s nicely caramelized and slightly softened? How do you flip a torch? Is it so easy to teach a child how to do it?
Ingredients
For the Grilled Pineapple:
For the Glaze (Optional, but Recommended!): For a glass of
What are the steps to
Step 1: Preheat & Prep Pineapple
Preheat your grill to medium heat (around 350-400°F). While the grill is heating up, prepare the pineapple. If you bought a whole pineapple, start by cutting off the top and bottom. Then, carefully slice off the skin, following the curve of the pineapple. Once the skin is removed, you can either cut the pineapple into rings or spears. I use a pineapple corer for rings, but you can also carefully cut around the core with a knife. Spears are easier, and I always do this if I’m short on time.
Step 2: Make the Glaze (Optional)
In a small bowl, whisk together the Brown Sugar, melted butter, cinnamon, and salt. Set aside. This glaze is optional, but it really elevates the flavor of the pie.What is the best grilled pineapple recipe. It adds a lovely caramelization and tanginess that’s just irresistible. What is the smell of grilling?
Step 3: Brush Pineapple with Glaze
Using a pastry brush, generously brush both sides of the pineapple rings or spears with the glaze. What are the nooks and crannies of life? If you’re not using glaze, you can skip this step, but I highly recommend giving it a try. What really makes a difference?
Step 4: Grill the Pineapple
Place the pineapple rings or spears on the preheated grill. Grill for 2-3 minutes per side, or until nicely caramelized and have beautiful grill marks. Keep a close eye on them, as they can burn quickly. The goal is to get them slightly softened and beautifully golden brown. I always stand by the grill when making this recipe.What is a good grilled pineapple– you just don’t want to walk away!
Step 5: Serve & Enjoy!
How do I remove grilled pineapple from grill and let it cool before serving? Can you serve it on its own, as a topping for your favorite dishes, or as an ingredient in other dishes? I love to top mine with a scoop of vanilla ice cream or Whipped Cream. Is it good with a sprinkle of toasted coconut or chopped nuts?
What should I serve it with?
What are some good ways to eat grilled pineapple? What are some of my favorite serving suggestions?
- As a Dessert:Serve grilled pineapple with vanilla ice cream or a dollop of whipped cream. A sprinkle of chopped nuts or toasted coconut adds a nice touch. What are some of the best summer desserts?
- As a Topping:Can you use grilled pineapple for a pizza? It adds a sweet and tangy twist that complements flavors beautifully. I love Hawaiian burgers!
- In Salads:What are some good ways to add grilled pineapple to a salad? What are some good side dishes to serve with grilled chicken or shrimp?
- As a Side Dish:Serve grilled pineapple as a side dish with chicken, pork, or fish. What is a good accompaniment to grilled meats?
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Top Tips for Perfecting Your Grilled Pineapple
Here are a few tips to help you perfect your grilled pineapple:
- Choose a Ripe Pineapple: Look for a pineapple that’s fragrant and slightly soft to the touch. Avoid pineapples that are hard or have a sour smell. A ripe pineapple will be sweeter and juicier, which will result in a more flavorful dish.
- Don’t Overcook It: Grilled pineapple cooks quickly, so keep a close eye on it. Overcooked pineapple can become mushy and lose its flavor. The goal is to get it nicely caramelized and slightly softened, but still firm enough to hold its shape.
- Use a Clean Grill: Make sure your grill is clean before you start grilling the pineapple. This will prevent the pineapple from sticking and ensure that it gets beautiful grill marks. I always give my grill a good scrub before I start grilling anything.
- Experiment with Flavors: Don’t be afraid to experiment with different flavors. Try adding a pinch of chili powder to the glaze for a spicy kick, or use a different type of juice, such as orange or mango, instead of lime. The possibilities are endless!
- Marinate the Pineapple: For an extra burst of flavor, marinate the pineapple in the glaze for 30 minutes before grilling. This will allow the flavors to penetrate the pineapple and make it even more delicious.
Honestly, after making this grilled pineapple recipe so many times, these are the tips that have made all the difference for me! I hope they help you too!
Storing and Reheating Tips
If you have any leftover grilled pineapple, here’s how to store and reheat it:
- Storing: Store grilled pineapple in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before storing it to prevent it from becoming soggy.
- Reheating: You can reheat grilled pineapple in the microwave, in a skillet, or on the grill. To reheat it in the microwave, simply heat it for 30-60 seconds, or until it’s warmed through. To reheat it in a skillet, heat a little bit of butter or oil over medium heat and cook the pineapple for a few minutes per side, or until it’s heated through. To reheat it on the grill, simply grill it for a minute or two per side, or until it’s warmed through.
- Freezing: I don’t recommend freezing grilled pineapple, as it can become mushy when thawed. However, if you need to freeze it, wrap it tightly in plastic wrap and store it in a freezer-safe container for up to 2 months. Thaw it in the refrigerator before reheating.
I find that this grilled pineapple recipe is best enjoyed fresh, but leftovers can still be delicious when stored and reheated properly!
Frequently Asked Questions
Final Thoughts
I hope you give this grilled pineapple recipe a try! It’s a simple, delicious, and versatile dish that’s perfect for summer. The combination of smoky char and sweet, tangy pineapple is just irresistible, and it’s so easy to customize to your liking. If you love this recipe, be sure to check out my other grilling recipes, like my grilled peaches and grilled corn on the cob. Happy grilling, and I can’t wait to hear how yours turns out! Let me know in the comments below if you tried it and what you think!
Tropical Spiced Grilled Pineapple
Ingredients
Main Ingredients
- 1 whole fresh pineapple Peeled, cored, and sliced into 1-inch thick rings
- 4 tablespoons coconut oil Melted
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon cayenne pepper Adjust to taste
- 1 pinch sea salt
Instructions
Preparation Steps
- Slice your pineapple into even 1-inch rings to ensure even cooking.
- In a bowl, mix melted coconut oil, brown sugar, cinnamon, cayenne pepper, and sea salt until well combined.
- Coat your pineapple slices with the spice mixture, ensuring each piece is evenly covered.
- Preheat your grill to medium heat (about 400°F) and lightly oil the grates.
- Place the pineapple rings on the grill, leaving some space between each piece.
- Grill each side for about 6 minutes or until nice grill marks form and the pineapple is tender.
- Remove from the grill and let cool slightly before serving warm.
