Grasshopper Pie is a light, minty, and creamy dessert that’s as delicious as it is visually stunning. With a buttery chocolate cookie crust and a fluffy, mint-infused filling, this retro no-bake treat is perfect for any occasion. Whether you’re hosting a party or indulging in a sweet treat, this pie delivers a refreshing blend of flavors that everyone will love.
Ingredients
For the Crust:
- 2 cups (200g) chocolate cookie crumbs
- 6 tbsp (85g) unsalted butter, melted
For the Filling:
- 1/4 cup (60ml) crème de menthe liqueur
- 2 tbsp (30ml) crème de cacao liqueur
- 1 1/2 cups (375ml) heavy whipping cream
- 1/3 cup (40g) powdered sugar
- 8 oz (225g) cream cheese, softened
- 1 tsp vanilla extract
- A few drops of green food coloring (optional)
For Garnish:
- Whipped cream
- Chocolate shavings or curls
- Fresh mint leaves
Directions
- Prepare the Crust:
- In a bowl, combine the chocolate cookie crumbs and melted butter until well mixed.
- Press the mixture evenly into the bottom and up the sides of a 9-inch (23cm) pie dish. Chill in the refrigerator for 30 minutes to set.
- Make the Filling:
- In a large bowl, beat the softened cream cheese and powdered sugar together until smooth. Mix in the crème de menthe, crème de cacao, vanilla extract, and food coloring if using.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Assemble the Pie:
- Spoon the filling into the chilled crust, smoothing the top with a spatula.
- Cover and refrigerate for at least 4 hours, or overnight, until firm.
- Garnish and Serve:
- Just before serving, top with whipped cream, chocolate shavings, and fresh mint leaves for a festive touch.
Notes
- Non-Alcoholic Version: Substitute the crème de menthe and crème de cacao with 1 tsp peppermint extract and 1/4 cup (60ml) milk.
- Make Ahead: Grasshopper Pie can be made a day in advance and stored in the refrigerator.
- Crust Options: Use a store-bought chocolate crust to save time, or try a graham cracker crust for a twist.
- Freezer-Friendly: This pie freezes well. Wrap tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.
This Grasshopper Pie is a timeless classic that’s sure to be the star of any dessert table!
