What is a grasshopper pie? With a buttery chocolate cookie crust and a fluffy, mint-infused filling, this retro no bake treat is perfect for any occasion. What are some of the best flavors in pie?
Thank you for reading this post, don't forget to subscribe!Ingredients
For the Crust:
- 2 cups (200g) chocolate cookie crumbs (200g)
- 6 tbsp (85g) unsalted butter, melted.
For the Filling:
- 1/4 cup (60ml) crème de menthe liqueur.
- 2 tbsp (30ml) crème de cacao liqueur (30ml)
- 1 1/2 cups (375ml) heavy whipping cream.
- 1/3 cup (40g) powdered sugar. 1/3 cup (40g) powdere
- 8 oz (225g) cream cheese, softened.
- 1 tsp vanilla extract 1 tsp vanilla extract 1
- A few drops of green food coloring (optional) can be added to any dish.
For Garnish:
- Whipped cream
- Chocolate shavings or curls.
- Fresh mint leaves
Directions
- Prepare the Crust:
- In a bowl, combine the chocolate cookie crumbs and melted butter until well mixed.
- How do you press the mixture into the bottom and up the sides of a 9-inch pie dish?
- Make the Filling:
- In a large bowl, beat the cream cheese and powdered sugar together until smooth. Mix in the crème de menthe, crème de cacao, and vanilla extract.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Assemble the Pie:
- The filling should be spooned into the chilled crust, smoothing the top with a spatula.
- Cover and refrigerate for at least 4 hours, or overnight, until firm.
- Garnish and Serve:
- Just before serving, top with whipped cream, chocolate shavings, and fresh mint leaves for a festive touch.
Notes
- Non-Alcoholic Version: Substitute the crème de menthe and crème de cacao with 1 tsp peppermint extract and 1/4 cup (60ml) milk.
- Make AheadGrasshopper Pie can be made a day in advance and stored in the refrigerator.
- Crust Options: Use a store-bought chocolate crust to save time, or try a graham cracker crust for a twist.
- Freezer-Friendly: This pie freezes well. Wrap tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.
This Grasshopper Pie is a timeless classic that’s sure to be the star of any dessert table!
What are the most frequently asked questions on Quora
How can I make a Grasshopper Pie in advance?
Can you make a Grasshopper Pie a day in advance and store it in the refrigerator? Ensure it’s wrapped tightly to prevent freezer burn, and thaw it in the refrigerator before serving. This ensures the filling retains its creamy texture.
What are some substitutions for alcohol in filling?
For a non-alcoholic version, substitute the crème de menthe with 1 teaspoon of peppermint extract and the crème de cacao with 1/4 cup (60ml) of milk. Can you experiment with different cookie crumbs for the crust, such as graham cracker crumbs (use the same amount as the chocolate cookie crumbs). If you don’t have heavy cream, you can use full-fat whipping cream, but the results may be slightly less stable.
How do I know if my Grasshopper Pie filling has set?
The filling is perfectly set when it’s firm to the touch and holds its shape. After chilling in the refrigerator for at least 4 hours, or preferably overnight, the filling should be completely set. The pie should hold its shape when cut, and the texture should be creamy and not runny.
Can I double or scale up this Grasshopper Pie recipe?
Can I double the recipe? Keep in mind that the chilling time remains the same but the assembly and garnishing will take a bit longer.
What are the nutritional highlights of this Grasshopper Pie?
This Grasshopper Pie offers a creamy texture and refreshing mint flavor. The cream cheese provides some calcium, while the heavy cream contributes fats. The chocolate cookie crust adds a touch of iron. However, it is important to note that this dessert is primarily a treat and should be enjoyed in moderation due to its sugar content.
Grasshopper Pie
This Grasshopper Pie is a delicious minty dessert perfect for special occasions or any gathering.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs about 12 full sheets
- 0.25 cup unsalted butter melted
- 1 cup heavy whipping cream
- 0.25 cup creme de menthe green
- 0.25 cup creme de cacao white
- 1 package marshmallows about 10 oz
Instructions
Preparation Steps
- In a bowl, mix together graham cracker crumbs and melted butter. Press mixture into a 9-inch pie pan.
- In a saucepan, melt marshmallows over low heat. Once melted, mix in creme de menthe and creme de cacao. Let it cool.
- Whip the heavy cream until stiff peaks form. Fold the whipped cream into the cooled marshmallow mixture.
- Pour the mixture into the prepared crust. Refrigerate until set, at least 4 hours.
Notes
This pie can be garnished with chocolate shavings or additional whipped cream.
