Okay, friends, gather ’round! I’m about to share a recipe that’s been the game-changer in my house.Gluten-free pizza pinwheels areWhat are some of the best little spirals of tomato-y goodness? What’s a fun twist on pizza night? Think of them as little savory cinnamon rolls, but instead of cinnamon and sugar, you get all the flavor. What are some of the best pizza flavors? My kids practically inhale them, and even my picky husband gives them a thumbs up. Is it easier to make a whole pizza? If you get the hang of it, you’ll be whipping these up all the time.
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What are gluten-free pizza pinwheels?
What exactly are you?Gluten-free pizza pinwheelsImagine taking your favorite pizza toppings – sauce, cheese, pepperoni, maybe some veggies – and adding them to your pizza. What is the best way to roll dough up inside a gluten-free dough? Think of it as a deconstructed pizza, reinvented as an appetizer or snack. The name comes from the spiral shape they get when you slice them after baking – they look just like raisins. What are pinwheels What is a pizza log that you slice and bake? What I really love about this app is that it’s totally customizable – you can use any topping you like to create a custom look. What is your perfect pinwheel pizza experience? How do I make a pizza without the hassle of making crumbs and toppings?
Why you’ll love this recipe?
What are some of the reasons to love these movies?Gluten-free pizza pinwheels recipeWhat are some of my absolute favorite flavors? What are some of the best toppings for pizza? What is your heart desires – all packed into a convenient, bite-sized package? Who doesn’t love pizza?
Second, they’re surprisingly easy to make. Do not be intimidated by rolling and slicing – it’s much simpler than it looks. I promise, even if you’re not a master baker, you can nail this recipe. Is gluten-free dough safe? Is it hard to work with sticky materials?
Third, this recipe is incredibly cost-efficient. What are some gluten-free recipes? What are the staples in your pantry? What are some of the best ways to feed a crowd?
Is this a big one for me, they are so versatile? What are some great appetizers to serve at a party, or pack them in your kids’ lunchboxes? What are some quick and easy weeknight dinner ideas? I often make a big batch on Sunday and then we snack on them all week long. If you like pizza rolls you will love this version. What I love most about these are that they are so versatile and a much healthier option than ice cream. What are store bought versions
How do you make gluten-free pizza pinwheels?
Quick Overview
Making these Gluten-free pizza pinwheels areIs it easier than you think? How do I make gluten-free dough? Pizza sauce and toppings, roll it up like a jelly roll, slice it into pinwheels and bake until golden brown. Is golden brown and bubbly? What’s the beauty of this recipe is that it is all about layering flavors, so each bite is packed with flavor. Is the aroma of baking in your kitchen irresistible? What are some of the easiest jelly roll recipes?
Ingredients
For the Main Batter:
* 1 12 cups gluten-free all-purpose flour (I like Bob’s Red Mill 1-to-1 Baking Flour) * 2 cups non-GMO flour. What is xanthan gum? * 1 cup milk (dairy or non-daire, I’ve used almond milk and it works great! ) * 2 tablespoons olive oil * 1 large egg. (if using)
For the Filling:
* ½ cup pizza sauce (use your favorite brand! ) * 1 12 cups shredded mozzarella cheese * 2 cups pepperoni, sliced (or any other toppings you like)
For the Glaze:
* 2 tablespoons melted butter * 1 teaspoon Italian seasoning * 4 teaspoons salt.
How do I follow step
Step 1: Preheat & Prep Pan
How do I prepare a baking sheet for 375°F (190°C)? I always use parchment paper. It’s a lifesaver!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the gluten-free flour, baking powder, and salt. Set aside. Make sure everything is evenly distributed to avoid any pockets of baking powder. How does xanthan gum help with the texture of baked goods?
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the milk, olive oil, and egg. Set aside. I like to use room temperature milk for a smooth batter. Ensure the egg is fully incorporated. Is there a trick to make dough come together?
Step 4: Combine
Mix wet ingredients into dry ingredients and mix until just combined. Do not overmix; a few lumps are okay. Overmixing can result in a tough dough. We want these pinwheels to be light and fluffy. I usually stop mixing when I still see a little flour, then gently fold it in with my spatula.
Step 5: Prepare Filling
Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle with mozzarella cheese and top with pepperoni. Don’t be shy with toppings; the more the merrier! I sometimes add a sprinkle of Parmesan cheese for extra flavor.
Step 6: Layer & Swirl
Starting from one end, tightly roll the dough into a log. Pinch the seam to seal. Use a sharp knife to slice the log into 1-inch thick pinwheels. Place the pinwheels on the prepared baking sheet, cut-side up. This step is so satisfying, seeing the pinwheel shape come to life!
Step 7: Bake
Bake for 20-25 minutes, or until golden brown and the cheese is melted and bubbly. Keep an eye on them; oven times can vary. I usually check them at 20 minutes and then add a few more minutes if needed.
Step 8: Cool & Glaze
While pinwheels are baking, melt the butter and stir in the Italian seasoning. Once the pinwheels are out of the oven, brush them with the melted butter mixture. Let them cool before serving. The glaze adds a lovely shine and flavor!
Step 9: Slice & Serve
Let the pinwheels cool slightly before serving. Serve warm and enjoy! These are best served fresh, but they’re also delicious at room temperature. I love to serve them with a side of marinara sauce for dipping.
What is the best way to serve it?
These Gluten-free pizza pinwheels.Are incredibly versatile and can be served in so many different ways. What are some of my favorite ideas?
For Breakfast:What are some good breakfast ideas? Serve them with a side of scrambled eggs and coffee. What are some great side dishes to serve with a fruit salad? I sometimes add a sprinkle of red pepper flakes to my smoothies. I love it!
For Brunch:Arrange them on a platter with other brunch favorites like muffins, fruit, and yogurt parfaits. Serve with mimosas or sparkling cider for a festive touch. They look so pretty on brunch tables!
As Dessert:Okay, maybe not as dessert, but you can definitely serve them as a savory appetizer before your sweet dessert. What are some good side dishes to serve with a cookie? The savory-sweet contrast is always a winner.
For Cozy Snacks:Serve with a side of marinara sauce for dipping. They’re great for movie nights or casual get togethers. My kids love to dip in ranch dressing too (don’t judge!). I also really enjoy dipping them in pesto sauce for a more elevated flavor.
How do you make gluten-free pizza pinwheels?
Want to take your gluten-free pizza pinwheels to the next level? Here are a few tips and tricks I’ve learned over the years:
Gluten-Free Flour Choice: Not all gluten-free flours are created equal. I highly recommend using a blend that’s specifically designed for baking, like Bob’s Red Mill 1-to-1 Baking Flour. It contains a blend of flours and starches that mimic the texture of wheat flour. If your flour doesn’t contain xanthan gum, be sure to add it separately.
Mixing Advice: Be careful not to overmix the dough. Overmixing can result in a tough and chewy pinwheel. Mix until just combined, and don’t worry about a few lumps.
Topping Combinations: Get creative with your toppings! The possibilities are endless. Try different cheeses, meats, veggies, and herbs to create your own signature pinwheel flavor. Some of my favorites include spinach and feta, ham and pineapple, and mushroom and olive.
Baking Time: Keep an eye on the pinwheels while they’re baking. Oven times can vary, so check them at 20 minutes and then add a few more minutes if needed. You want them to be golden brown and the cheese to be melted and bubbly.
Glaze Options: The melted butter and Italian seasoning glaze is delicious, but you can also try other variations. Garlic butter, pesto, or even a sprinkle of parmesan cheese are all great options. For a spicier kick, add a pinch of red pepper flakes to the glaze.
Dough Thickness: When rolling out the dough, aim for a thickness of about ¼ inch. This will ensure that the pinwheels are cooked through and not too doughy in the center. If the dough is too thick, they may not cook evenly.
Sealing the Log: Pinch the seam of the dough log tightly to seal it. This will prevent the filling from oozing out during baking. If the seam is not properly sealed, the pinwheels may unravel.
Storing and Reheating Tips
These gluten-free pizza pinwheels are best served fresh, but they can also be stored for later. Here’s how:
Room Temperature: Store them in an airtight container at room temperature for up to 24 hours. They may become slightly softer, but they’ll still be delicious.
Refrigerator Storage: Store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
Freezer Instructions: For longer storage, freeze the pinwheels in a single layer on a baking sheet until solid. Then, transfer them to a freezer bag or airtight container and store them for up to 2 months. Thaw them in the refrigerator overnight before reheating.
Reheating: To reheat, bake them in a preheated oven at 350°F (175°C) for 5-10 minutes, or until heated through. You can also microwave them for a quick and easy reheat, but they may become slightly softer.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for gluten-free pizza pinwheels! I truly hope you give these a try; they’re a total crowd-pleaser and so much fun to make. Plus, they’re a great way to sneak in some extra veggies for the kids (or yourself!). If you’re a fan of this recipe, be sure to check out my other gluten-free snacks and appetizers. Happy baking, and I can’t wait to hear how yours turn out! Let me know in the comments if you try them, and don’t forget to rate the recipe. What are your favorite pizza toppings to use? Share your variations!
Gluten-Free Pizza Pinwheels: 5 Reasons They're the Perfect Snack!
Ingredients
Main Ingredients
- 4 cups gluten-free flour blend plus extra for dusting
- 2 teaspoons xanthan gum omit if your flour blend contains it
- 4 teaspoons baking powder
- 2 teaspoons kosher salt
- 3 cups plain nonfat Greek yogurt
- 0.5 cups lukewarm water plus more as needed
- 1.5 cups tomato sauce homemade or store-bought
- 4 ounces miniature pepperoni slices optional
- 12 ounces low-moisture mozzarella cheese shredded
- 4 ounces Parmigiano-Reggiano cheese finely grated
- 1 large egg
- 1 tablespoon water
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C) and grease two 12-cup muffin tins.
- In a large bowl, whisk together gluten-free flour, xanthan gum, baking powder, and salt.
- Add Greek yogurt and ¼ cup lukewarm water. Mix until a dough forms, adding more water if needed.
- Divide the dough in half. Keep one half covered while working with the other.
- On a floured surface, roll the dough into a 10x16 inch rectangle.
- Spread half the tomato sauce, pepperoni, mozzarella, and Parmigiano-Reggiano over the dough.
- Roll the dough tightly from the short end and slice into 12 portions.
- Place each pinwheel in muffin tin cups, cut-side up.
- In a small bowl, whisk the egg and water together to make an egg wash.
- Brush pinwheels with egg wash.
- Bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving with extra tomato sauce.
