Let’s talk about cookies. What are cookies that make your eyes roll back in your head and your worries melt? What are some of the best gluten-free chocolate chip cookies? Is it gluten free I know gluten-free baking can be tricky, but trust me on this one. I like these cookies more than any other chocolate chip cookie I’ve had. Think of these as the sophisticated, slightly healthier (we can pretend, right? ) cousin of your classic Toll House cookies, but with a depth of flavor that’ll have you reaching for the next one. Is it possible to be in love with someone before you realize it? What is your favorite recipe for a perfect meal?
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What is gluten free chocolate chip cookie?
What exactly are we talking about when we say “gluten free chocolate chip cookies”? What are some of the best classic treats without wheat flour? Instead, we use a blend of gluten-free flours to create that perfect chewy, but soft texture. Think of it as a little science experiment that results in pure deliciousness. What is the beauty of this recipe is that you get all the comfort and flavor of a traditional chocolate chip. Can you make a cookie without gluten? What is the best way to try something new? Is gluten bad for you? Is it a game changer if you thought you had to give up cookies forever?
Why you’ll love this recipe?
Oh, where do I even begin? There are so many reasons why I adore these **gluten-free chocolate chip cookies**, and I know you will too! First off, the flavor is out of this world. The combination of the buttery, slightly nutty gluten-free flour blend with the rich, melted chocolate chips is just divine. It’s that perfect balance of sweet and savory that keeps you coming back for more. But beyond the taste, the simplicity of this recipe is a huge win. It’s so easy to whip up a batch, even on a busy weeknight. Honestly, it’s almost foolproof!
What I love most about this website is that it is very budget friendly. Gluten-free baking can feel expensive, but this recipe uses ingredients that are easy to make. What are some of the best ways to find money that won’t break the bank And let’s talk versatility! You can customize these cookies with different types of chocolate chips, nuts, or even a cookie cutter. Add sea salt for extra oomph. Are these cookies gluten-free? Version often wins in my book! Is this gluten free?
How do I make gluten-free chocolate chip cookies?
Quick Overview
How do you make gluten free chocolate chip cookies? How do you start by creaming butter and sugar, then adding eggs and vanilla? What is the best gluten-free flour to make? If you’re going to bake the dough on a baking sheet, scoop it out and bake until golden brown. What is the best part about gluten-free baking? What is the best way to do a marathon in less than 30 minutes?
Ingredients
For the Main Batter:
* 1 cup (2 sticks) unsalted butter, softened – Make sure it’s *actually* soft, not melted! I always take mine out of the fridge an hour or two before I start baking.
* ¾ cup granulated sugar
* 34 cup packed brown sugar – I prefer light brown to dark brown for a richer flavor.
* 2 large eggs
* 2 teaspoons vanilla extract – Don’t skimp on the vanilla! It makes a big difference.
* 2 14 cups gluten-free all-purpose flour blend – I recommend a blend that includes xanthan gum. (Bob’s Red Mill 1-to-1 is my go-to). If yours doesn’t have xanthan gum, add 1 teaspoon to it.
* 1 teaspoon baking soda
* 1 teaspoon salt
For the Chocolate Chips: What is the recipe?
* 2 cups chocolate chips – Semi-sweet, milk chocolate, or even a mix! I love using semi-sweet and dark chocolate for a more complex flavor.
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. What is the best way to prevent gluten from sticking to cookies? What are the benefits of parchment paper?
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the gluten-free flour, baking soda, and salt. Set aside. Make sure everything is evenly distributed. This ensures that cookies rise properly. I’ve forgotten this step before, and the results were… not pretty!
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer. The mixture should be pale and creamy. Beat in the eggs one at a time, then stir in the vanilla extract. I always crack my eggs into a separate bowl first, just in case I get a shell in there!
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. How do you avoid overmixing cookies? If the dough is sticky, it should not hurt.
Step 5: Add Chocolate Chips
Stir in the chocolate chips until they’re evenly distributed throughout the dough. I like to reserve a few chocolate chips to press onto the tops of the cookies before baking – it makes them moist and tender. Makes them look extra pretty!
Step 6: Scoop & Bake
Do not overdo rounded tablespoons of dough and place on a baking sheet. Leave about 2 inches between the edges. Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. Remember, ovens vary, so keep an eye on them!
Step 7: Cool & Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. This helps them set up properly and prevents them from breaking. Try to resist eating them all in one sitting… I know it’s hard!
What should I serve it with?
What are some of the best gluten free chocolate chip cookies? When paired with the right accompaniments!
For Breakfast:What’s a good morning treat? My family loves this combo on weekend mornings!
For Brunch:Serve these cookies with a glass of sparkling cider and fresh fruit for an elegant dinner.
As Dessert:Can you serve these cookies with vanilla ice cream or chocolate sauce? What is a dessert
For Cozy Snacks:What are some of the best cookies to serve with cold milk? What is my go-to meal on a chilly evening? My grandma always served chocolate chip cookies with a side of sliced apples. I know it sounds weird, but the crunch of an apple and the gooeyness of a cookie are matched in every way. Is there a way to trust me on this one?
How do you make gluten-free chocolate chip cookies?
What are some of the best gluten free chocolate chip cookies? What are some of my top tips?
Gluten-Free Flour Blend: GlutenWhat is the best gluten-free flour to use? I highly recommend using xanthan gum, as it helps to bind the ingredients. How do you create that chewy texture we all love? If your blend doesn’t have xanthan gum, add 1 teaspoon to the recipe.
Butter Temperature:Make sure your butter is softened, but not melted. Softened butter will cream together with the sugar more easily, resulting in a lighter, fluffier texture.
Mixing Advice:Do not overmix the dough. Overmixing can lead to hard cookies. Mix the dry ingredients into the wet ingredients until just combined.
What is Chill the Dough?For chewier cookies, try chilling the dough for at least 30 minutes before baking. This allows the gluten-free flour to fully hydrate and helps prevent the cookies from spreading too much. How much is in the oven?
Baking Tips: Keep a close eye on the cookies while they’re baking. Gluten-free cookies can sometimes brown more quickly than traditional cookies, so you don’t want to overbake them. The edges should be golden brown, and the centers should still be slightly soft.
Chocolate Chip Variations: Don’t be afraid to experiment with different types of chocolate chips! Milk chocolate, dark chocolate, white chocolate, or even a mix of all three can add a unique twist to your cookies. I also love adding chopped nuts, like walnuts or pecans, for extra flavor and texture.
One thing I learned the hard way? Don’t try to substitute coconut oil for the butter unless you really like a coconut flavor. My family politely ate them, but they definitely weren’t as big of a hit!
Storing and Reheating Tips
These **gluten-free chocolate chip cookies** are best enjoyed fresh, but they can also be stored for later.
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. This will help keep them soft and chewy.
Refrigerator Storage: For longer storage, you can store the cookies in an airtight container in the refrigerator for up to 1 week. Just be sure to let them come to room temperature before serving.
Freezer Instructions: To freeze the cookies, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. Thaw them at room temperature before serving. You can also freeze the cookie dough! Just scoop the dough into individual portions and freeze them on a baking sheet before transferring them to a freezer bag. This way, you can bake fresh cookies whenever you want!
Frequently Asked Questions
Final Thoughts
These **gluten-free chocolate chip cookies** are a game-changer! They’re easy to make, incredibly delicious, and perfect for anyone with gluten sensitivities. Whether you’re baking for yourself, your family, or a crowd, this recipe is sure to be a hit. If you loved this recipe, be sure to check out my other cookie recipes! I have a chocolate brownie cookie recipe that is also gluten free! I can’t wait to hear how yours turn out! Happy baking!
Best 7 Tips for Making Gluten-Free Chocolate Chip Monster Cookies
Ingredients
Main Ingredients
- 2.5 cups almond flour Ensure it's finely ground
- 1 cup rice flour Brown rice flour adds a slight nutty flavor
- 1.5 teaspoons baking powder
- 0.5 teaspoon sea salt
- 4 ounces unsalted butter Softened
- 1.5 cups granulated sugar
- 1 cup creamy peanut butter Natural, no-stir
- 2 large eggs Room temperature
- 2 teaspoons pure vanilla extract
- 8 ounces dark chocolate chips Gluten-free
- 8 ounces white chocolate chips Gluten-free
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.
- In a medium bowl, whisk together the almond flour, rice flour, baking powder, and sea salt.
- In a large bowl, use an electric mixer to cream the butter, sugar, and peanut butter until smooth. Beat in eggs one at a time, then mix in the vanilla extract.
- Gradually blend in the dry ingredients until well combined but do not overmix.
- Stir in the dark and white chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared sheets, spacing them 2 inches apart. Gently flatten each mound slightly.
- Bake for 12-15 minutes until golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
