What are gluten-free brownies? I used to think that gluten-free meant sacrificing flavor and that perfect fudgy texture, but now I know that I can’t eat gluten. I’m a vegan. What are some of the best brownie recipes? Is there a better chocolatey version of the box brownie mix I grew up with? My sister-in-law is gluten-free. Is that true? What is the best part about making a cake? Is it a one-bowl wonder that even my kids can help with? Is it true that these cookies are gluten-free?
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What are gluten free brownies?
What are gluten-free brownies? Is it a chocolatey treat that’s been cleverly crafted without any artificial ingredients? What is the magic of using alternative flours like almond flour or a gluten-free blend? Is there a Unlike some gluten-free baked goods that can be dry or crumbly, these brownies are moist, dense, and tasty. Is it incredibly The term “brownie” originally referred to a small, chocolate baked good, and we’re staying true to that. That spirit, just making it accessible for everyone!
Why you’ll love this recipe?
There are so many reasons to adore these gluten-free brownies, but let me narrow it down to the absolute best: First off, the flavor is out of this world. We’re talking deep, dark chocolate intensity that will satisfy any sweet craving. I always use high-quality cocoa powder because it really makes a difference. But beyond that, the simplicity is a huge win. What I love most about this is that it’s a one-bowl recipe! Fewer dishes equals more time enjoying those delicious brownies. Plus, the ingredients are relatively cost-efficient. You probably already have most of them in your pantry. But, this recipe is so versatile. I’ve added chocolate chips, nuts, even a swirl of peanut butter on top. It’s a blank canvas for your chocolate dreams! The texture of these gluten-free brownies is just perfect – soft, moist and chewy. When my friends come over, it gives me a chance to have something ready for everyone, whether they are gluten free or not! These are so much better than the gluten free brownies I used to buy from the store and that can often be dry and expensive!
How do I make gluten-free brownies?
Quick Overview
How do I make gluten free brownies? You’ll whisk together your dry ingredients, then melt and combine your wet ingredients. What is the secret to a perfect oven? Mix all ingredients together (don’t overmix! ), pour into the pan, and bake until golden brown. A little patience and a good doneness test (more on that later!). Is gluten-free baking a good idea?
Ingredients
For the Main Batter: Why is there a
* 1 cup (120g) gluten-free all-purpose flour blend (make sure it contains xanthan gum)
* 12 cup (50g) unsweetened cocoa powder (Dutch-processed preferred for richer flavor)
* ½ teaspoon baking powder
* ¼ teaspoon salt
* ½ cup (115g) unsalted butter, melted
* 1 cup (200g) granulated sugar
* ½ cup (100g) packed light brown sugar
* 2 large eggs
* 2 teaspoons vanilla extract
* ½ cup (120ml) milk (dairy or non-dairy)
What are the steps to
Step 1: Preheat & Prep Pan
First, preheat your oven to 350°F (175°C). Grease and lightly flour (use gluten-free flour! ) an 8×8 inch baking pan. I always do this. I can line my cling film with parchment paper, leaving an overhang, for easy removal. What makes cleaning a breeze?
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the gluten-free flour, baking powder, and salt. Set aside. What makes baking powder so evenly distributed? How do brownies rise?
Step 3: Mix Wet Ingredients
In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Set aside. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract and milk until smooth. How do you make sure your melted butter isn’t too hot or it will cook the eggs?
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Is it safe to overmix brownies with flour? I like to use a rubber spatula to gently fold everything together.
Step 5: Bake
What is the best way to spread the batter evenly in a pan? Bake for 25-30 minutes, or until toothpick inserted into the center comes out with moist crumbs. I always check around the 25-minute mark to avoid overbaking. Remember, every oven is different!
Step 6: Cool & Serve
Let the brownies cool completely in the pan before slicing and serving. If you use parchment paper, simply lift them out of the pan. Cut into squares and enjoy!
What is the best way to serve it?
What are some gluten-free brownie recipes? What areFor Breakfast:What are some good ways to start the weekend with a warm brownie and ice-cold coffee? I like to sprinkle a little sea salt on top to balance the sweetness.For Brunch:What are some of the best brunch treats? What are some good pairings for sparkling wine and mimosa?As Dessert:Is it too hot to top brownies with ice cream? Is this a classic?For Cozy Snacks:What are some good ways to enjoy cold milk or hot cocoa on a chilly evening? What is the best way to eat a chicken?
How do I make gluten-free brownies?
What are some tips for making gluten-free brownies?Gluten-Free FlourNot all gluten-free flours are created equal. I’ve found that blends containing xanthan gum work best for this recipe, as they provide the flavor. Is structure necessary? If your blend doesn’t contain xanthan gum, add 12 teaspoon to the dry ingredients.Cocoa Powder:What is the best cocoa powder? Dutch-processed cocoa powder is less acidic and has a richer, more chocolatey flavor than natural.Mixing Advice:Do not overmix the batter. Overmixing can develop gluten in the flour (even the gluten-free flour! ), resulting in tough brownies. Mix until just combined.Ingredient Swaps:If you don’t have brown sugar, you can use all granulated sugar. The brownies will be slightly less moist, but still delicious. If you want a dairy-free version, use non-dairy butter and milk. I’ve tested this with almond milk, and it actually made it even creamier!Baking Tips:Is it safe to bake brownies in the oven? What is the best way to measure doneness of toothpicks?Add-Ins:Add chocolate chips, nuts, or a swirl of peanut butter to the batter. What are some of the best flavors to try?
What are some Storing and Reheating Tips?
Gluten-free brownies are best eaten fresh, but can be stored for later.Room Temperature: Store them in an airtight container at room temperature for up to 3 days. To keep them moist, place a piece of bread in the container.
Refrigerator Storage: Store them in an airtight container in the refrigerator for up to 1 week. Let them come to room temperature before serving.
Freezer Instructions: Wrap the brownies individually in plastic wrap and store them in a freezer-safe bag or container for up to 2 months. Thaw them in the refrigerator or at room temperature before serving.
Frequently Asked Questions
Final Thoughts
These gluten-free brownies are a must-try for anyone who loves a good chocolate treat. They’re easy to make, incredibly delicious, and perfect for satisfying those chocolate cravings. Whether you’re gluten-free or not, I promise you won’t be disappointed! If you’re a fan of easy baking, check out my other simple dessert recipes. I can’t wait to hear how yours turn out! Let me know in the comments if you make any fun variations!
How to Bake 7 Chewy Gluten-Free Brownies Like a Pro!
Ingredients
Main Ingredients
- 1 cup butter unsalted, room temperature
- 2 cups coconut sugar or any granulated sugar of choice
- 3 large eggs room temperature
- 2 teaspoons vanilla extract
- 1.5 cups cocoa powder unsweetened, sifted
- 1 cup gluten-free flour blend ensure it includes xanthan gum
- 1 teaspoon baking powder
- 0.5 teaspoon sea salt
- 8 ounces dark chocolate chunks or semi-sweet chocolate chips, divided
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Line a 9x13 inch metal baking pan with parchment paper, allowing extra to hang over the edges.
- In a medium saucepan, melt the butter over medium heat. Once melted, stir in the coconut sugar until fully combined. Set aside to cool slightly.
- In a large mixing bowl, whisk the eggs and vanilla extract. Gradually incorporate the cooled butter-sugar mixture.
- Gently fold in cocoa powder followed by the gluten-free flour blend, baking powder, and salt, mixing until just combined.
- Stir in 6 ounces of the dark chocolate chunks. Pour the batter into the prepared pan and smooth the top.
- Scatter the remaining 2 ounces of chocolate chunks over the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Allow the brownies to cool completely in the pan. Lift out the brownies using the parchment paper overhang, slice into squares, and serve.
