Okay, picture this: It’s a chilly evening, the kind where you just want to curl up on the couch with something warm and comforting. You’re craving something hearty, something that reminds you of home. That’s where this gluten-free beef and noodles recipe comes in. It’s like a big hug in a bowl! Seriously, it rivals even my grandma’s famous Chicken Noodle Soup in terms of pure comfort. It’s surprisingly simple to make, even if you’re new to gluten-free cooking, and the rich, savory flavor of the beef combined with those perfectly tender noodles…oh my goodness, it’s heavenly. If you’re looking for a truly satisfying and easy gluten-free meal, look no further. You’ll be hooked!
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What is gluten-free beef and noodle?
Gluten-free beef and noodles is exactly what it sounds like: a delicious and hearty dish featuring tender chunks of beef simmered in a rich, savory broth, served over gluten-free noodles. Think of it as the ultimate comfort food, a step up from your usual pasta night. It’s essentially a stew, but with a greater noodle-to-everything-else ratio, which, let’s be honest, is always a win. This version adapts the classic beef and noodles recipe, which usually includes wheat-based noodles, by using readily available gluten-free alternatives. It’s just as satisfying, if not more so, and perfect for those avoiding gluten without sacrificing flavor or texture. My family begs for this constantly, and they never even realized it was gluten-free at first!
Why you’ll love this recipe?
Honestly, where do I even begin? There are so many reasons to fall in love with this gluten-free beef and noodles recipe.
• Flavor: The depth of flavor in this dish is incredible! The beef, slow-cooked to perfection, becomes melt-in-your-mouth tender, and the broth is infused with rich, savory notes. The gluten-free noodles soak up all that deliciousness, making every bite an explosion of flavor. I like to add a pinch of thyme and a bay leaf; it gives it that little something special.
• Simplicity: Don’t let the amazing taste fool you – this recipe is surprisingly easy to make. It’s mostly hands-off cooking, letting the Slow Cooker or stovetop do all the work. Seriously, you just toss everything in and let it simmer until it’s tender and flavorful. This one’s a lifesaver on busy weeknights when you want a delicious meal without spending hours in the kitchen. I always make a big batch, and we have leftovers for days!
• Cost- Beef can be a bit pricey, but using a tougher cut like chuck roast helps keep costs down. These cuts become incredibly tender when slow-cooked, making them perfect for this recipe. Plus, gluten-free noodles are now widely available at most grocery stores, and the remaining ingredients are pantry staples. It’s a hearty and satisfying meal that won’t break the bank.
• Versatility: This recipe is incredibly versatile. You can customize it to your liking by adding different vegetables, like carrots, celery, or potatoes. I sometimes throw in some mushrooms for an earthier flavor. You can also adjust the seasonings to suit your taste. Plus, it’s delicious served as is, or with a side of crusty gluten-free bread for dipping into that flavorful broth. If you like creamy textures you can add a little bit of heavy cream towards the end.
What I love most about this gluten-free beef and noodles is that it’s a crowd-pleaser. Everyone, gluten-free or not, enjoys it. It’s the perfect dish for family dinners, potlucks, or any occasion where you want to serve something comforting and delicious. It’s similar to a classic Beef Stew, but the noodles add a completely different dimension. Trust me, once you try this recipe, it’ll become a staple in your kitchen.
How do I make gluten-free beef and noodle?
Quick Overview
Making this gluten-free beef and noodles recipe is easier than you might think. You basically sear the beef, toss it into a Slow Cooker or pot with broth and seasonings, and let it simmer until it’s fall-apart tender. Then, you add the gluten-free noodles and cook until they’re perfectly done. The beauty of this method is that it’s mostly hands-off, allowing the slow cooker or stovetop to do all the work. I swear the house smells amazing while it’s cooking! It’s the kind of recipe that makes you feel like a culinary genius with minimal effort.
Ingredients
For the Beef and Broth: What is the recipe?
• 2 pounds chuck roast, cut into 1-inch cubes. Don’t skimp on quality here.
• 2 tablespoons olive oil. I always use extra virgin.
• 1 large onion, chopped. Yellow or white works best.
• 2 cloves garlic, minced. Freshly minced makes a HUGE difference.
• 8 cups beef broth. Low sodium is best so you can control the salt.
• 1 teaspoon dried thyme. Adds a wonderful earthy flavor.
• 1 bay leaf. Don’t forget to remove it before serving!
• 1 teaspoon salt. Adjust to taste.
• 1/2 teaspoon Black Pepper. Freshly ground is always better.
• 2 tablespoons cornstarch. For thickening the broth.
• 1/4 cup cold water. To make a slurry with the cornstarch.
For the Noodles: What is
• 12 ounces gluten-free egg noodles. Jovial is my go-to brand; they hold their shape perfectly. • 1 cup frozen peas (optional). Adds a pop of color and sweetness.
What is the step-
Step 1: Sear the Beef
Heat the olive oil in a large skillet over medium-high heat. Season the beef cubes with salt and pepper. Sear the beef in batches until browned on all sides. Don’t overcrowd the pan, or the beef will steam instead of sear. Searing the beef adds a depth of flavor to the dish that you don’t want to skip!
Step 2: Sauté Aromatics
Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. How do you cook garlic?
Step 3: Combine Ingredients
Transfer the seared beef, sautéed onion, and garlic to a slow cooker or large pot. Add the beef broth, dried thyme, and bay leaf. Stir to combine.
Step 4: Slow Cook or Simmer
If using a slow cooker, cook on low for 6-8 hours or on high for 3-4 hours, or until the beef is very tender. If using a pot, bring to a simmer over medium heat, then reduce heat to low, cover, and simmer for 2-3 hours, or until the beef is very tender. I prefer the slow cooker method because it makes the beef incredibly tender and flavorful.
Step 5: Thicken the Broth
In a small bowl, whisk together the cornstarch and cold water to make a slurry. Pour the slurry into the slow cooker or pot and stir to combine. Cook for another 15-20 minutes, or until the broth has thickened. This step is crucial for getting that perfect, comforting consistency.
Step 6: Add Noodles and Peas
Add the gluten-free egg noodles and frozen peas (if using) to the slow cooker or pot. Cook until the noodles are tender, about 10-15 minutes. Be sure to stir occasionally to prevent the noodles from sticking together.
Step 7: Season and Serve
Remove the bay leaf and taste. Adjust seasoning with salt and pepper as needed. Serve hot and enjoy!
What should I serve it with?
This gluten-free beef and noodles recipe is a complete meal on its own, but if you want to take it to the store, you can use it for supper. Next level, here are a few serving suggestions:
For a Simple Dinner: Serve with a side of steamed green beans or a simple salad. It adds a bit of freshness to balance out the richness of the dish.
What is a hearty meal?What are some good gluten-free recipes to serve with a bowl of broth? What is the best way to soak up every last bit of flavor?
For a potluck or gathering: Bring a big batch of this beef and noodles to your next potluck. It’s always a hit, and it’s sure to impress even the non-gluten-free eaters.
For Leftovers:What is the best dish to serve the next day? What are the flavors that meld together to make a satisfying meal? I often pack it for lunch – it’s the perfect workday pick-me-up. Is it good to add a dollop of sour cream to your salad?
My family loves this with roasted Brussels sprouts or a simple carrot and raisin salad. What’s all about creating a balanced and satisfying meal that everyone will enjoy. Don’t be afraid to experiment and find your own favorite pairings!
How do I make gluten-free Beef and Noodles?
How do I make gluten-free beef and noodles? What are the top tips for a successful career?
Beef Quality: Don’t skimp on the quality of the beef. Using a good quality chuck roast will make a huge difference in the flavor and tenderness of the dish. Look for a roast with good marbling – that’s where the flavor comes from. And if you have a good butcher, ask them to cut it into cubes for you. It saves time and effort.
What is the key to searing?What are the best ways to cook beef before slow cooking? It creates a beautiful crust that adds depth and richness to the dish. If your pan is too hot, don’t overcrowd it, or the beef will steam instead of sear.
Gluten-Free Noodles: WhatNot all gluten free noodles are created equal. Some brands can become mushy or fall apart during cooking. I’ve found that Jovial brand gluten-free egg noodles hold their shape the best and have a great texture. What are some of the best brands to try?
Don’t Overcook the Noodles: Gluten-free noodles can overcook easily, so be sure to check them frequently while they’re cooking. Cook them until they’re just tender, but still have a bit of bite. They’ll continue to cook in the hot broth, so it’s better to undercook them slightly than to overcook them.
Adjust the Broth: If the broth is too thin, you can add more cornstarch slurry to thicken it. If it’s too thick, add a little more beef broth to thin it out. The goal is to have a rich, comforting broth that coats the noodles and beef.
Flavor Boosters: For an extra boost of flavor, try adding a splash of Worcestershire sauce or soy sauce to the broth. It adds a savory umami flavor that complements the beef perfectly. You can also add some chopped fresh herbs, like parsley or chives, at the end for a pop of freshness.
I’ve also tried using different types of gluten-free pasta, like rotini or penne, but I find that the egg noodles work best because they soak up the broth so well. I also once accidentally added too much thyme, and it overpowered the dish. So, stick to the recommended amount, unless you really love thyme! By following these tips, you’ll be able to create a truly unforgettable gluten-free beef and noodles dish that everyone will love.
Storing and Reheating Tips
This gluten-free beef and noodles recipe is perfect for making ahead of time, and it stores well in the refrigerator or freezer. Here are my tips for storing and reheating:
Refrigerator Storage: Allow the beef and noodles to cool completely before storing. Transfer it to an airtight container and store it in the refrigerator for up to 3-4 days. The flavors will meld together even more as it sits, making it even more delicious.
Freezer Instructions: For longer storage, you can freeze the beef and noodles. Allow it to cool completely, then transfer it to a freezer-safe container or bag. Freeze for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.
Reheating Instructions: To reheat, simply transfer the beef and noodles to a pot or skillet and heat over medium heat until heated through. You may need to add a little extra beef broth if it seems too thick. You can also reheat it in the microwave, but be sure to stir it occasionally to ensure even heating.
Glaze Timing Advice: If you’re planning to glaze the beef and noodles, it’s best to do so just before serving. This will prevent the glaze from becoming sticky or melting during storage. For the best texture, I recommend storing and reheating the beef and noodles without the glaze, then adding it fresh when you’re ready to serve.
I always make a big batch of this beef and noodles so I can have leftovers for lunch or dinner. It’s a great way to have a quick and easy meal on hand. Just be sure to store it properly to maintain its quality and flavor. Trust me, you’ll be glad you did!
Frequently Asked Questions
Final Thoughts
This gluten-free beef and noodles recipe is more than just a meal; it’s a warm hug on a plate. It’s the kind of dish that brings back memories of home, comfort, and family. It’s incredibly easy to make, incredibly delicious, and incredibly versatile. Plus, it’s gluten-free, so everyone can enjoy it! I truly believe that this recipe is a winner. The rich, savory flavors, the tender beef, and the perfectly cooked noodles make it an unforgettable experience. It’s a guaranteed crowd-pleaser that will leave everyone wanting more.
If you enjoyed this recipe, be sure to check out my other gluten-free comfort food recipes, like my gluten-free chicken pot pie or my gluten-free macaroni and cheese. They’re all designed to be easy, delicious, and satisfying. Happy cooking, and I can’t wait to hear how yours turns out! Please leave a comment and rating below, and share your own variations of this recipe. I love seeing what you create!
Beef and Noodles: 5 Best Tips for a Heavenly, Gluten-Free Feast!
Ingredients
Main Ingredients
- 1.5 pounds ground beef lean
- 1 medium yellow onion chopped
- 3 cloves garlic minced
- 0.5 teaspoon salt to taste
- 0.25 teaspoon black pepper freshly ground
- 12 ounces gluten-free pasta penne or fusilli
Sauce Ingredients
- 4 cups beef stock low sodium
- 1 tablespoon beef bouillon granules
- 2 tablespoons tamari sauce gluten-free
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon dried thyme
- 0.75 cup heavy cream or coconut cream for dairy-free
- 2 tablespoons cornstarch mixed with 2 tbsp water
- 3 cups shredded cheese blend of cheddar and mozzarella
Instructions
Preparation Steps
- Gather all ingredients. Chop the onion, mince the garlic, and shred the cheese.
- Cook gluten-free pasta according to package directions. Drain and set aside.
Cooking Steps
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onions to the beef. Sauté until translucent, about 5 minutes. Add minced garlic and cook for 1 more minute.
- In the same skillet, combine beef stock, bouillon, tamari, onion powder, garlic powder, and thyme. Bring to a simmer.
- Reduce heat and stir in the cream and cornstarch mixture until the sauce thickens. Add in the shredded cheese and cook until melted.
- Toss in cooked pasta and mix until evenly coated. Serve hot.
