Gingerbread Cookie Bars are the perfect way to enjoy the classic flavor of gingerbread cookies in a simple, easy-to-make bar form. With a soft, chewy texture and a perfect balance of cinnamon, ginger, and molasses, these bars are a festive treat for any holiday celebration. Topped with a light dusting of powdered sugar or a creamy glaze, these bars will quickly become a favorite for family gatherings, cookie exchanges, or just enjoying as a cozy dessert. Simple to prepare and full of flavor, Gingerbread Cookie Bars are the perfect addition to your holiday baking repertoire.

Ingredients:

For the cookie bars:

• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/2 cup molasses
• 1 large egg
• 1 teaspoon vanilla extract

For the glaze (optional):

• 1/2 cup powdered sugar
• 2-3 teaspoons milk (or water)
• 1/4 teaspoon vanilla extract

Directions:

Prepare the bars:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. Mix the dry ingredients: In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt. Set aside.
3. Cream the butter and sugar: In a large mixing bowl, beat together the softened butter and brown sugar until light and fluffy, about 2-3 minutes.
4. Add the wet ingredients: Mix in the molasses, egg, and vanilla extract, beating until combined.
5. Combine with dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
6. Bake the bars: Spread the batter evenly into the prepared baking pan. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the bars to cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.

Prepare the glaze (optional):

7. Make the glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.
8. Drizzle the glaze: Once the bars have cooled completely, drizzle the glaze over the top in a thin, even layer. Alternatively, you can sift powdered sugar over the bars for a lighter touch.

Serve:

9. Cut and serve: Once the glaze has set, cut the gingerbread bars into squares or rectangles and serve.

Notes:

• Storage: Store the Gingerbread Cookie Bars in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months. Just wrap them tightly in plastic wrap and foil before freezing.
• Make-Ahead: These bars can be made ahead of time and stored in the refrigerator for up to 3 days. The flavors will continue to develop, making them even better the next day.
• Glaze Options: If you prefer a thicker glaze, simply add more powdered sugar. You can also add a pinch of ground ginger or cinnamon to the glaze for extra flavor.

Conclusion:

Gingerbread Cookie Bars are the perfect holiday treat, combining all the cozy flavors of gingerbread cookies in an easy-to-make bar form. Soft, chewy, and spiced just right, these bars are ideal for sharing with family and friends. Whether you choose to top them with a simple powdered sugar glaze or a rich icing, these Gingerbread Cookie Bars are sure to bring holiday cheer to any gathering. Enjoy them with a cup of hot cocoa, coffee, or tea for the ultimate festive dessert.