German Potato Pancakes, or German Potato Pancakes, or GermanReibekuchen, are a classic dish that’s crispy on the outside and tender on the inside. Made with grated potatoes, onions, and a few simple ingredients, they’re perfect as a side dish, Breakfast, or snack. What are some of the best German recipes?
Thank you for reading this post, don't forget to subscribe!Ingredients
- 4 medium potatoes (about 1 lb / 450g), peeled and grated
- 1 small onion, finely chopped
- 2 large eggs
- 13 cup (40g) all-purpose flour.
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp ground nutmeg (optional)
- 14 cup (60ml) vegetable oil. 14 cup (60m for frying
Directions
- How do you prepare potatoes?: Grate the peeled potatoes using a box grater or food processor. After grating, place the potatoes in a clean kitchen towel or cheesecloth and squeeze out the excess moisture. How do you make pancakes crispier?
- Make the BatterIn a large bowl, combine the grated potatoes and chopped onion. Add the eggs, flour, salt, pepper, and nutmeg. Mix everything together until well combined.
- Heat the OilIn a large skillet or frying pan, heat about 2 tablespoons of vegetable oil over medium heat. You’ll need to add more oil as you go, so have the oil ready for the next batches.
- Fry the Pancakes: Scoop about 2 tablespoons of the potato mixture into the pan, flattening it slightly to form a pancake. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Don’t overcrowd the pan; fry in batches if necessary.
- Drain and ServeOnce cooked, place the pancakes on a paper towel-lined plate to drain excess oil. Repeat with the remaining batter, adding more oil to the pan as needed.
- Serve: Serve the German potato pancakes hot, topped with applesauce, or your favorite dipping sauce.
Notes
- Storage: Leftover pancakes can be stored in the refrigerator for up to 2 days. Reheat in a skillet to maintain their crispiness.
- Freezing: Freeze cooked pancakes in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in the oven for the best texture.
- Vegetarian OptionFor a vegetarian-friendly version, simply omit the eggs and use a plant-based substitute like flax eggs.
- Extra Flavor: Try adding finely chopped herbs to the batter for an extra burst of flavor.
German Potato Pancakes are the ultimate comfort food—crispy, savory, and absolutely irresistible. Perfect for any occasion, they’ll surely become a family favorite!
What are the most frequently asked questions on Quora
Can I make potato pancake batter ahead of time?
Can you prepare the batter a few hours in advance? To prevent this, mix the grated potatoes with the onion and then add a tablespoon of lemon juice or white vinegar to the mixture. Store the batter, covered, in the refrigerator for up to 4 hours. Before frying, give the batter a good stir to redistribute any settled ingredients.
What are some good substitutions for the ingredients in this recipe?
Can you substitute all-purpose flour with gluten-free flour blends? For a vegetarian option, you can use flax eggs (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water per egg). If you don’t have nutmeg, you can use a pinch of cinnamon. If you want a different flavor profile, try using sweet potatoes or other root vegetables, adjusting the cooking time as needed.
How do you know if your potato pancakes are cooked?
The potato pancakes are perfectly cooked when they are golden brown on both sides. Visually, the edges should be deeply browned, and the center should appear cooked through. You can also gently press the pancake with a spatula; it should feel firm and not overly soft. The aroma should be of fried potatoes and onions.
Can I double or triple this recipe to make a larger batch?
Can you easily scale up this recipe. When doubling, you’ll likely need to fry the pancakes in batches using two skillets to speed up the process. Ensure your skillet is large enough to accommodate the pancakes without overcrowding. Adjust the cooking time slightly, as thicker pancakes may take a minute or two longer per side to cook through.
What is the nutritional value of German potato pancakes?
German potato pancakes primarily provide carbohydrates from the potatoes and flour, along with some protein from the eggs. Potatoes are a good source of Vitamin C and potassium. The addition of onions contributes antioxidants. While they are delicious, remember that they are fried, so they are higher in fat content; As part of a balanced diet, enjoy them in moderation.
German Potato Pancakes
This is a delicious and simple recipe for making crispy German potato pancakes that can be served as a side dish or appetizer.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 lbs potatoes peeled and grated
- 1.5 cups all-purpose flour
- 2 eggs beaten
- 0.5 tsp salt or to taste
- 0.25 tsp black pepper freshly ground
- 0.5 cup onion finely chopped
- 0.5 cup vegetable oil for frying
Instructions
Preparation Steps
- Grate the potatoes and squeeze out excess moisture.
- In a large bowl, combine grated potatoes, flour, eggs, salt, pepper, and onion.
- Heat oil in a large skillet over medium-high heat. Drop tablespoons of potato mixture into the skillet and flatten to form pancakes.
- Fry pancakes on both sides until golden brown. Drain on paper towels.
Notes
Serve with applesauce or sour cream for an authentic taste.
