German Chocolate Sheet Cake takes the beloved flavors of a traditional German chocolate cake and simplifies it into an easy-to-make sheet cake. With its moist chocolate base and signature coconut-pecan frosting, this dessert is perfect for family gatherings, holidays, or any special occasion. Is it a timeless treat that is as indulgent as it is irresistible?
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For the Cake:
- What is all-purpose flour? 2 cups.
- 2 cups granulated sugar. 2 cups granulated sugar
- 34 cup unsweetened cocoa powder. 34 cup unsweetened coco
- 1½ tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 tsp vanilla extract. 2 tsp vanilla extract
- 1 cup hot water
What is the recipe for Coconut-Pecan Frosting?
- 34 cup unsalted butter. 34 cup unsal
- 1 cup evaporated milk. 1 cup water. 1 cup evaporated milk
- 1 cup granulated sugar. 1 cup granulated sugar
- 3 large egg yolks, beaten
- 1 tsp vanilla extract 1 tsp vanilla extract 1
- 112 cups shredded sweetened coconut. 112 cups shredded coconut.
- 1 cup chopped pecans. 1 cup chopped pecans.
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×13-inch baking pan or line it with parchment paper.
- How do I prepare a cake batter?In a large bowl, whisk together the flour, sugar, baking powder, baking powder, and salt. Add the eggs, buttermilk, oil, and vanilla extract, and mix until smooth. Gradually stir in the hot water until the batter is well combined (it will be thin).
- Bake the Cake: Pour the batter into the prepared baking pan. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely in the pan.
- Make the FrostingIn a medium saucepan, combine the butter, evaporated milk, sugar, and egg yolks. Cook over medium heat, stirring constantly, until the mixture thickens (about 10-12 minutes). Remove from heat and stir in the vanilla extract, shredded coconut, and chopped pecans.
- Frost the CakeOnce the cake has cooled, spread the coconut-pecan frosting evenly over the top.
- Serve and Enjoy: Slice into squares and serve. This cake is best at room temperature but can also be served chilled.
Notes
- Storage: Store leftover cake covered in the refrigerator for up to 5 days. Allow it to come to room temperature before serving.
- Make It AheadBoth the cake and frosting can be prepared a day in advance. Store the cake covered at room temperature and the frosting in the fridge, then assemble before serving.
- Add Chocolate Drizzle to taste.: For extra indulgence, drizzle semi-sweet chocolate over the frosting.
- Nut-Free OptionOmit the pecans and increase the coconut for a nut-free version.
German Chocolate Sheet Cake combines rich chocolate flavor with a luscious coconut-pecan topping, creating the perfect dessert for any occasion!
What are the most frequently asked questions on Quora
How do I make German Chocolate Sheet Cake ahead of time?
Can I make a cake a day in advance? The coconut-pecan frosting should be stored in an airtight container in the refrigerator. Before serving, frost the cake and allow it to come to room temperature for the best flavor and texture, about 30-60 minutes. Leftover cake can be stored in the refrigerator for up to 5 days.
What are some substitutes for buttermilk or vegetable oil?
If you don’t have buttermilk, you can substitute it with 1 cup of regular milk plus 1 tablespoon of white vinegar or lemon juice; let it sit for 5 minutes before adding to the batter. For vegetable oil, you can use an equal amount of canola oil or melted unsalted butter, although butter may slightly alter the cake’s moisture and flavor. Remember that these substitutions may slightly impact the texture and richness of the final product.
How do you know if a German Chocolate Sheet Cake is perfectly baked?
The cake is done when a toothpick inserted into the center comes out clean. The cake should also pull away slightly from the sides of the pan, and the top should spring back gently when lightly touched. How long does it take to bake a cake?
Can I double the German Chocolate Sheet Cake recipe to make a larger cake?
Can you double the recipe? Is it necessary to check for doneness a few minutes earlier than the original recipe suggests? If you are baking multiple pans at the same time, make sure your oven has enough space for them.
What are the nutritional benefits of German Chocolate Sheet Cake?
While this is a dessert, the cake does offer some nutritional benefits. Cocoa powder provides antioxidants. The eggs contribute protein and essential nutrients. Coconut provides some fiber and healthy fats, and pecans add healthy fats, fiber, and some vitamins and minerals. It is important to remember this is a treat and should be enjoyed in moderation.
German Chocolate Sheet Cake
This classic German Chocolate Sheet Cake is rich, moist, and topped with a creamy coconut frosting that everyone will love!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1.75 cups granulated sugar
- 1 cup butter softened
- 4 oz German sweet chocolate melted
- 1.5 cups buttermilk
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a sheet pan and set aside.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add melted chocolate and mix until well combined.
- Alternate adding flour and buttermilk, mixing until just combined.
Notes
This cake pairs perfectly with vanilla ice cream or a dollop of whipped cream.
