Okay, friends, gather ’round because I’m about to share something truly special. What’s your go-to recipe for Garlic Parmesan Pork Chops? Honestly, these pork chops are so tender, juicy, and bursting with flavor that they’ve become a must-eat. What is your family favorite I used to rely on simple breaded pork chops, but once I discovered this garlic parmesan version, I was hooked. There was no going back! What are some of the best chops you’ve ever had? Is it easy to make? Prepare to be amazed – and prepare for everyone to ask for seconds!
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What is garlic parmesan pork chops?
What is the ultimate comfort food with a sophisticated twist? What are some of the best pork chops in the world? Breadcrumbs, then pan-fried or baked to golden perfection. The garlic and parmesan create a savory, umami-rich crust that’s crispy on the outside and tender on top. It’s a classic dish elevated with simple but impactful ingredients, turning simple cut of meat into an unforgettable dish. What makes a person truly special? What is a good weeknight dinner recipe?
Why You’ll Love This Recipe?
Where do I start? What are some good reasons to eat Garlic Parmesan Pork Chops? First, the flavor is absolutely amazing. What is the perfect combination of garlic, parmesan, and breadcrumbs? What I love about this is the contrast between the crispy, flavorful crust and the juicy, smoky crust. What is tender pork inside? Is it a flavorful delight?
Secondly, simplicity is a huge win. Is this recipe easy to make? What are some easy ways to make this recipe for a weeknight meal? Is this really cost-efficient? Pork chops are generally affordable, and the other ingredients are pantry staples, making this a great meal. What are some of the What are some of the most versatile recipes? What are some good side dishes to serve with pork chops? What is a simple salad?
What are some good leftovers? I often make a big batch on Sunday and enjoy them throughout the week. I also prefer this over chicken parmesan because the pork is naturally more juicy! I have tried similar breaded recipes but nothing compares to this particular blend. What are some of the best garlic parmesan pork chops?
How do I make Garlic Parmesan Pork Chops?
Quick Overview
How do I make Garlic Parmesan Pork Chops? How do you prepare the flavorful coating by combining breadcrumbs, parmesan cheese, garlic, and salt? What are some good ways to coat pork chops with egg wash? Is it necessary to pan fry or bake chops until golden brown and cooked through? What is the best way to make a quick meal in less than 30 minutes? How do you cook pork chops? While they’re cooking!
Ingredients
For Pork Chops:
• 4 boneless pork chops, about 1-inch thick. I like boneless meat because they cook more evenly, but bone-in meat works too! Just adjust the cooking time accordingly.
• 1 large egg, beaten. This helps the breadcrumb mixture adhere to the pork chops.
• 1 tablespoon milk or cream. Adding a touch of milk to the egg wash makes it even richer.
• Salt and pepper, to taste. Don’t skimp on the seasoning – it’s key to flavorful pork chops!
What is the Garlic Parmesan coating?
• 1 cup breadcrumbs. I like to use Panko breadcrumbs for extra crispiness, but I also like regular breadcrumbs.
• 12 cup grated Parmesan cheese. Freshly grized parmesans are always best!
• 2 cloves garlic, minced. Fresh garlic is a must for that delicious garlicky flavor. I’ve tried garlic powder and it’s just not the same.
• 1 teaspoon dried Italian herbs. This adds a touch of herbaceousness to the coating.
• 12 teaspoon garlic powder. For an extra boost of garlic flavor!
• ¼ teaspoon red pepper flakes (optional). If you like a little kick, add some red pepper flakes.
• 2 tablespoons olive oil. For cooking the pork chops.
How do I follow
Step 1: Preheat & Prep Pan
If you’re baking pork chops, preheat your oven to 375°F (190°C) Lightly grease a baking sheet with cooking spray or olive oil. How do you prevent pork chops from sticking? I always do this even with non-stick pans just in case. For the best results, make sure the oven is fully preheated before you put the pork chops in.
Step 2: Mix Dry Ingredients
In a shallow dish, combine breadcrumbs, Parmesan cheese, minced garlic, Italian herbs, garlic. What are some good red pepper flakes? Mix well to ensure all the ingredients are evenly distributed. What is important for a consistent flavor in every bite? Don’t be afraid to taste the mixture and adjust the seasonings to your liking. I sometimes add a little extra parmesan for an even cheesier coating.
Step 3: Mix Wet Ingredients
In another shallow dish, whisk together the egg and milk. What is the best egg wash for pork chops? Make sure the egg is fully beaten and there are no streaks of yolk. This will ensure a smooth and even coating.
Step 4: Combine
How do you dip pork chops in egg mixture? Then, dredge the pork chop in the breadcrumb mixture, pressing gently to help the coating adhere. What is the best way to make a crispy pork chop? I like to use my hands to press the breadcrumbs onto the pork chops to ensure they stick properly.
Step 5: Cook Pork Chops
If pan-frying: Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops to the skillet and cook for 4-5 minutes per side. Is it golden brown? The internal temperature should reach 145°F (63°C). Do not overcrowd the pan, as this will lower the temperature of the oil and prevent the pork chops from sticking. How can I prevent my hair from brown If you need to, cook the pork chops in batches.
Place the pork chops on a baking sheet and bake for 15-20 minutes, or until golden brown. Brown and cooked through. Again, the internal temperature should reach 145°F (63°C). I always use a meat thermometer to ensure the pork chops are cooked to the perfect temperature. It’s better to be safe than sorry!
Step 6: Rest and Serve
Remove pork chops from the skillet or oven and let them rest for a few minutes before serving. Why is pork chops juicier? Serve immediately and enjoy!
What should I serve it with?
What are some great side dishes to serve with Parmesan Pork Chops? What are some of my favorite serving suggestions?
For a Classic Comfort Meal:Serve with mashed potatoes and steamed green beans. This is a classic combination that never fails to please. What are some good ways to add sour cream to mashed potatoes?
For a lighter meal:Pair with a salad and roasted vegetables. Is this a healthier option that’s still packed with flavor? I like to use a mix of colorful vegetables like bell peppers, zucchini, and cherry tomatoes.
What are some quick dinner ideas for a weeknight?Serve with rice and a side of coleslaw. What is a quick and easy meal that’s perfect for busy weeknights? I often use pre-made coleslaw to save time.
For a Special Occasion:Serve with creamy polenta and roasted asparagus. This is a more elegant combination that’s perfect for dinner party. The creamy polenta complements the crispy pork chops perfectly.
What are some tips for perfecting Parmesan pork chops?
How do I make Garlic Parmesan Pork Chops? What are the top tips for a successful career?
Pork Chop Thickness: Use pork chops that are about 1-inch thick. This ensures that they cook evenly and stay juicy. Thinner pork chops tend to dry out easily.
Don’t Overcook: The most important tip is to avoid overcooking the pork chops. Overcooked pork chops are dry and tough. Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C).
Crispy Coating: For an extra crispy coating, use Panko breadcrumbs and make sure the pork chops are fully coated on all sides. You can also lightly toast the breadcrumbs in a dry skillet before using them.
Parmesan Cheese: Freshly grated Parmesan cheese is always best. It has a richer flavor and melts more evenly than pre-grated cheese.
Garlic: Use fresh garlic for the best flavor. Garlic powder can be used in a pinch, but it’s just not the same.
Resting Time: Let the pork chops rest for a few minutes before serving. This allows the juices to redistribute, resulting in juicier pork chops.
Storing and Reheating Tips
These Garlic Parmesan Pork Chops are delicious fresh, but they also store well. Here’s how to store and reheat them:
Refrigerator Storage: Store leftover pork chops in an airtight container in the refrigerator for up to 3-4 days.
Freezer Instructions: For longer storage, you can freeze the pork chops. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months.
Reheating Instructions: To reheat, you can bake the pork chops in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat them in a skillet over medium heat or in the microwave. However, microwaving may make the coating a bit soggy. To help maintain crispiness, I prefer reheating in the oven. Make sure pork chops are warm throughout before eating.
Frequently Asked Questions
Final Thoughts
So there you have it – my all-time favorite recipe for Garlic Parmesan Pork Chops. I truly believe this recipe is a winner because it’s so easy to make, incredibly flavorful, and always a crowd-pleaser. The crispy, garlicky crust and juicy, tender pork are simply irresistible. If you’re looking for a delicious and easy weeknight meal, this is it! And if you’re a fan of pork chops, be sure to check out my other pork chop recipes for even more inspiration. Happy cooking, and I can’t wait to hear how yours turn out! Let me know in the comments if you tried it and how you have adjusted it! I love reading all your notes.
