Imagine biting into a perfect little circle of deliciousness, a delightful Garlic Parmesan Mini Pizza that is both satisfying and bursting with flavor. These mouthwatering mini pizzas are effortless to prepare, delivering a taste punch packed into a small package. Whether you are hosting a party, looking for an easy meal idea, or craving a unique snack, these pizzas make a great choice.

Growing up, these pizzas were a staple during our cozy family movie nights. My mom invented this simple yet irresistible dish by combining our love for garlic and the ease of ready-made pizza dough. Every time we savored these, they became the ultimate comfort food, bringing the family together and filling the house with their irresistible aroma.

Why You’ll Love This Recipe

This dish is not only scrumptious but also incredibly easy to make. You will love how quickly these mini pizzas come together, taking less than 30 minutes from start to finish. The recipe is adaptable and can be tailored to suit your taste preferences or dietary needs. Ideal for parties or a family meal, these pizzas are a crowd-pleaser that kids and adults alike will enjoy. Plus, the garlic and parmesan combination is universally loved, providing a familiar yet exciting flavor punch.

Ingredients Notes

The beauty of this recipe lies in its simplicity, calling for only a handful of ingredients. Pre-made pizza dough saves time, but you could easily swap it for a homemade version. Fresh garlic is crucial for a robust flavor, while parmesan cheese delivers that creamy, savory note. For added zing, consider using freshly ground black pepper or a sprinkle of red pepper flakes.

Recipe Steps

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. This ensures the mini pizzas do not stick and promotes even cooking.

Step 2

Roll out the pre-made pizza dough on a lightly floured surface until it’s thin. Use a cookie cutter to create small circles and place them on the prepared baking sheet.

Step 3

In a small bowl, mix together minced garlic, melted butter, and a pinch of salt. Brush this mixture over each dough circle generously.

Step 4

Sprinkle finely grated parmesan cheese over the garlic-butter-covered dough. Add a touch of black pepper if desired.

Step 5

Bake in the preheated oven for 8-10 minutes or until the edges are golden and the cheese has melted beautifully. Remove from the oven and cool slightly before serving.

Storage Options

Leftover mini pizzas can be stored in an airtight container in the refrigerator for up to three days. To freeze, place them in a single layer on a baking sheet to freeze individually before transferring to a zip-lock bag. Reheat in a preheated oven at 375°F (190°C) until warmed through for best results.

Variations & Substitutions

For a healthier twist, use whole wheat pizza dough and add toppings such as spinach or mushrooms. If you prefer a spicy kick, add some jalapeño slices before baking. For dairy-free options, replace parmesan with a vegan cheese alternative or nutritional yeast for a cheesy flavor.

Serving Suggestions

These mini pizzas are perfect for any occasion. Serve them as appetizers at a party, or pair them with a fresh salad for a light meal. They make an excellent addition to a buffet or picnic spread, and kids will love them in their lunchboxes!

Frequently Asked Questions

Can I use a different type of cheese? Absolutely! While parmesan is traditional, feel free to experiment with other cheeses like mozzarella or cheddar to suit your taste preferences.

How can I make the dough from scratch? A simple dough recipe requires just flour, water, yeast, salt, and olive oil. Combine the ingredients, knead the dough, and let it rise before rolling out to the desired thickness.

Can these pizzas be made gluten-free? Yes, simply swap the regular pizza dough with a gluten-free alternative. Ensure all other ingredients, like the cheese and toppings, are also gluten-free certified.

Whether for a family night or a festive gathering, these delightful Garlic Parmesan Mini Pizzas are sure to become a favorite in your household. Their ease of preparation and ability to please a crowd make them a fantastic addition to your recipe repertoire. Enjoy every cheesy, garlic-infused bite!

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Savory Mini Bread Cups with Herbed Butter: An Irresistible Snack

These savory mini bread cups are delightfully crispy and infused with a delicious herbed butter. They're easy to prepare, making them a great option for appetizers or an afternoon snack!

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 2 cups all-purpose flour sifted
• 1 cup milk room temperature
• 2 pieces egg lightly beaten
• 4 tablespoons unsalted butter melted
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup shredded cheddar cheese optional

Herbed Butter

• 4 tablespoons unsalted butter melted
• 2 teaspoons dried Italian herbs
• 1 clove garlic minced

Instructions

 

Preparation Steps

• Preheat your oven to 350°F (175°C). Lightly grease a 12-cup muffin tin.
• In a large bowl, mix together the flour, baking powder, and salt. In another bowl, whisk the milk, eggs, and melted butter. Combine the wet ingredients with the dry ingredients.
• Fold in the cheddar cheese if using. Spoon the batter evenly into the prepared muffin tin.
• Bake for 15-18 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
• To make the herbed butter, mix the melted butter, Italian herbs, and garlic in a small bowl. Brush the tops of the warm bread cups with the herbed butter.
• Let the bread cups cool for a few minutes before removing from the muffin tin. Serve warm.

Notes

Customize the bread cups with your favorite ingredients like olives, feta cheese, or sun-dried tomatoes for added flavor. Store leftovers in an airtight container for up to 2 days.