Garlic Parmesan Chicken (Crispy, Juicy, and Packed with Flavor!)

If you’re looking for a simple yet delicious dinner that’s packed with bold flavors, look no further than this recipe.Garlic Parmesan Chicken: Garlic Parmes! Juicy, tender chicken coated in a crispy Parmesan-garlic crust—it’s the ultimate comfort food that’s easy to make and sure to impress. What is a family favorite? Serve with pasta, mashed potatoes, or roasted veggies for a complete, satisfying meal!

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Why You’ll Love This Garlic Parmesan Chicken?

• Crispy & Golden: The Parmesan crust gets irresistibly crunchy in the oven.
• Bold Flavors:Garlic and Parmesan are a classic combination that everyone loves.
• Easy to Make: Simple ingredients and quick prep make this recipe perfect for busy weeknights.
• Versatile:Can you serve this chicken with anything from pasta to salads?
• Family-Friendly:What are some of the best recipes for chicken?

Ingredients

• 4 boneless, skinless chicken breasts. 4 boneless, skinless chicken breasts
• 12 cup (120g / 0.26 lb): 12 cup (120gParmesan cheese grated.
• 12 cup (60g / 0.13 lb): 12 cup (60gBreadcrumbs (panko or regular): What are some examples?
• 1 tspGarlic powder (or 2 cloves garlic, minced)
• 1 tspItalian seasoning (or dried oregano): What are some examples?
• ½ tsp salt
• ½ tsp black pepper
• 2 large eggs
• 2 tbspOlive oil (or melted butter) for richer flavor.
• Chopped fresh parsley.For garnish (optional)

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Directions

Step 1: Prepare the Chicken

1. Preheat the Oven:
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or grease it lightly with oil.
2. Pound the Chicken:
   Use a meat mallet or rolling pin to pound the chicken breasts to an even thickness. This ensures the chicken cooks evenly and remains juicy.

Step 2: Make the Coating

1. Mix the Dry Ingredients: Mix the Wet Ingredients: Mix the
   In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder (or minced garlic), Italian seasoning, salt, and pepper.
2. Whisk the Eggs:In a separate bowl, beat the eggs until smooth. This will help the coating stick to the chicken.

Step 3: Coat the Chicken

1. Dip the Chicken:How do you dip chicken breasts in egg mixture?
2. Coat with Parmesan Mixture:
   Dredge the chicken in the Parmesan breadcrumb mixture, pressing the coating firmly onto the chicken to ensure an even crust. Repeat with all the chicken breasts.

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Step 4: Bake the Chicken

1. Arrange on Baking Sheet:
   Place the coated chicken breasts on the prepared baking sheet. Drizzle the tops with olive oil (or melted butter) to help the crust become extra crispy and golden.
2. Bake:Bake for 20-25 minutes, or until chicken reaches an internal temperature of 165°F (74°C) and the crust is golden brown and crispy.

Step 5: Serve

Remove chicken from oven and let it rest for a few minutes. Garnish with chopped fresh parsley if desired, and serve with your favorite side.

Notes

• Air Fryer Option: Cook the chicken in an air fryer at 375°F (190°C) for 12-15 minutes, flipping halfway through for even crispiness.
• Use Fresh Garlic: If you prefer a more intense garlic flavor, use fresh minced garlic in the coating instead of garlic powder.
• How can I make it gluten-free? Use gluten-free breadcrumbs or almond flour for a gluten-free version.
• Storage Tips: Leftover chicken can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.

What are the most frequently asked questions on Quora

Can I use chicken thighs instead of chicken breasts?Can chicken thighs be cooked in less than 3 hours?How do I make chicken extra crispy?
Make sure to drizzle the tops with olive oil or melted butter before baking, and bake on a wire rack to allow air circulation around the chicken for a crispier finish.

Can I make this dish ahead of time?How do you cook chicken?What are the best side dishes to serve with Garlic Parmesan Chicken?
This dish pairs wonderfully with roasted vegetables, pasta, mashed potatoes, or a fresh green salad.

What is the best way to reheat chicken?
To maintain the crispy texture, reheat in the oven at 350°F (175°C) for about 10 minutes, or until heated through.

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Tips and Notes

• My Tip:For a little extra flavor, add a squeeze of lemon juice over the chicken before serving.
• Pro Trick: If you like a thicker crust, dip the chicken back into the egg wash and breadcrumb mixture for a second coating before baking.
• Serving Suggestion: Serve this chicken over pasta with marinara sauce for a twist on chicken Parmesan, or keep it simple with a side of steamed veggies.

Variations

• Cheesy Chicken Parmesan: What is Top the baked chicken with marinara sauce and mozzarella, then broil until the cheese is melted and bubbly.
• Spicy Garlic Parmesan Chicken: What is your review of Sp Add red pepper flakes or cayenne pepper to the breadcrumb mixture for a little heat.
• Herb-Crusted Garlic Chicken: HowMix fresh herbs like thyme or rosemary with Parmesan for a herby twist.
• Lemon-Garlic Chicken: WhatAdd lemon zest to breadcrumb mixture and serve with lemon wedges for a zesty kick.
• Garlic Parmesan Chicken Tenders: Garlic Parmesan Use chicken tenders instead of breasts for a kid-friendly, bite-sized version.
  

  What are the most frequently asked questions on Quora

  Can I prepare Garlic Parmesan Chicken ahead of time?

  Can you make Garlic Parmesan Chicken ahead of time? Can you store chicken on a baking sheet lined with parchment paper, covered tightly with plastic wrap? Can you cook chicken and store it in an airtight container in the refrigerator for up to 3 days? Reheat in the oven at 350°F (175°C) for about 10 minutes, or until heated through, to maintain crispiness.

  What are some good substitutions for Parmesan chicken?

  Can you substitute Parmesan cheese with Pecorino Romano for a sharper flavor, using the same amount (12 cup)? If you’re out of breadcrumbs, you can use crushed crackers (like Ritz or saltines), panko breadcrumbs for extra crispiness, or even almond flour for a gluten-free option; use the same amount, 12 cup. For the garlic powder, you can use 2 cloves of minced garlic. Olive oil can be substituted with melted butter for a richer flavor, using the same amount (2 tablespoons). If you don’t have Italian seasoning, you can use a mix of dried oregano, basil, and thyme.

  How do you know when a Garlic Parmesan Chicken is cooked?

  The Garlic Parmesan Chicken is perfectly cooked when the internal temperature reaches 165°F (74°C) as measured with a meat thermometer inserted into the thickest part of the chicken breast. Visually, the crust should be golden brown and crispy. The chicken should be firm to the touch, but still slightly springy. When you pierce a chicken with a fork, the juices run clear. The baking time is approximately 20-25 minutes, but it’s always best to rely on a meat thermometer for accuracy.

  Can I scale this Garlic Parmesan Chicken recipe up to make more servings?

  Can you scale this recipe up? If you are cooking chicken breasts on two baking sheets, you may need to use two baking sheets. If you’re using the oven, you may need to cook the chicken in batches if your baking sheets are not large enough. The cooking time may need to be slightly increased depending on the number of chicken breasts and your oven’s performance, so always check the internal temperature to ensure the chicken is fully cooked.

  What are the nutritional highlights of Garlic Parmesan Chicken?

  This Garlic Parmesan Chicken provides a good source of protein from the chicken breasts, essential for muscle building and repair. Parmesan cheese provides calcium for bone health, and garlic provides antioxidants and potential immune-boosting properties. The breadcrumb coating adds some carbohydrates for energy. The use of olive oil provides healthy fats. The dish is relatively low in carbohydrates depending on the breadcrumb type and offers a satisfying meal.

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Easy Asian Cucumber Salad

This Easy Asian Cucumber Salad is a refreshing and tangy side dish that’s perfect for any meal. Thinly sliced cucumbers are tossed in a light, flavorful dressing made with soy sauce, rice vinegar, sesame oil, and a hint of sweetness. It’s a quick, healthy salad that pairs wonderfully with grilled meats, stir-fries, or even on its own as a snack.

Prep : 10 Total : 25 minutes

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Ingredients

  

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• 2 large cucumbers English or Persian cucumbers work best
• 2 tablespoons 0.03 L soy sauce
• 2 tablespoons 0.03 L rice vinegar
• 1 tablespoon 0.015 L sesame oil
• 1 teaspoon sugar or honey
• 1 teaspoon minced garlic
• ½ teaspoon red pepper flakes optional for spice
• 1 tablespoon toasted sesame seeds
• 1 tablespoon chopped green onions optional for garnish

Instructions

 

Step 1: Prepare the Cucumbers

• Thinly slice the cucumbers using a sharp knife or mandoline. You can peel the cucumbers if you prefer, but leaving the skin on adds texture.
• Place the sliced cucumbers in a large bowl and set aside.

Step 2: Make the Dressing

• In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar (or honey), minced garlic, and red pepper flakes (if using).

Step 3: Toss and Garnish

• Pour the dressing over the cucumber slices and toss to coat evenly.
• Sprinkle the salad with toasted sesame seeds and garnish with chopped green onions if desired.

Step 4: Chill and Serve

• Let the salad sit for at least 10 minutes in the refrigerator to allow the flavors to meld together. Serve cold and enjoy!

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Make It Gluten-Free: Use tamari or gluten-free soy sauce.
• Add-Ins: Add thinly sliced carrots, radishes, or red onions for extra crunch and flavor.
• Serving Tip: Pair with grilled chicken, tofu, or seafood for a complete meal.